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Lucy Wing - Indoor Grilling For Dummies

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Heard about the phenomenon called indoor grilling From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether its a bright, sunny day, a rainy afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time youre in the mood to grill!Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and lots of sizzling recipes. If youre already an indoor grill owner, youll find ways to perfect your technique and expand your menus. Step-by-step guidance shows you how to:Choose the right indoor grillSpeak a grillers languageClean and maintain your grillSelect the best accessoriesCook for better healt h and great taste! ; lt;/ul>While indoor grilling isnt rocket science, it isnt a cakewalk either. This easy-to-follow guide gives you tips and tricks for grilling indoors like a pro, from warming the grill and selecting the right temperature to the secret to grilling success (marinating). Plus, you get dozens of fast, delicious, hassle-free recipes for everything from sausage to fajitas, barbecued pork tenderloin to brandied turkey, and grilled mushrooms to chicken Caesar salad. Youll also discover how to:Create tasty appetizers and to-die-for dessertsCook safely on a patio or balconyAdd a boost of flavor to every dish with marinades, sauces, and rubsBuy, store, and handle meat, poultry, and seafoodChoose veggies and fruits that are great for the grillPrepare for a special occasionFeaturing expert advice on reducing fat and calories in grilled foods, using grilled foods in sandwiches and wraps, and serving up a party with a meal that your guests will remember, Indoor Grilling For Dummies has all the buying and cooking tips you need to become an indoor griller extraordinaire!

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Indoor Grilling For Dummies by Lucy Wing and Tere Drenth Indoor Grilling For - photo 1
Indoor Grilling For Dummies

by Lucy Wing and Tere Drenth

Indoor Grilling For Dummies Published by Wiley Publishing Inc 111 River St - photo 2

Indoor Grilling For Dummies

Published by
Wiley Publishing, Inc.
111 River St.
Hoboken, NJ 07030-5774
www.wiley.com

Copyright 2001 Hungry Minds, Inc. All rights reserved. No part of this book, including interior design, cover design, and icons, may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.

Library of Congress Control Number: 00-112171

ISBN: 0-7645-5362-3

Printed in the United States of America

10 9 8 7 6 5 4 3 2 1

1O/SX/QT/QR/IN

Distributed in the United States by Hungry Minds, Inc.

Distributed by CDG Books Canada Inc. for Canada; by Transworld Publishers Limited in the United Kingdom; by IDG Norge Books for Norway; by IDG Sweden Books for Sweden; by IDG Books Australia Publishing Corporation Pty. Ltd. for Australia and New Zealand; by TransQuest Publishers Pte Ltd. for Singapore, Malaysia, Thailand, Indonesia, and Hong Kong; by Gotop Information Inc. for Taiwan; by ICG Muse, Inc. for Japan; by Intersoft for South Africa; by Eyrolles for France; by International Thomson Publishing for Germany, Austria and Switzerland; by Distribuidora Cuspide for Argentina; by LR International for Brazil; by Galileo Libros for Chile; by Ediciones ZETA S.C.R. Ltda. for Peru; by WS Computer Publishing Corporation, Inc., for the Philippines; by Contemporanea de Ediciones for Venezuela; by Express Computer Distributors for the Caribbean and West Indies; by Micronesia Media Distributor, Inc. for Micronesia; by Chips Computadoras S.A. de C.V. for Mexico; by Editorial Norma de Panama S.A. for Panama; by American Bookshops for Finland.

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LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE PUBLISHER AND AUTHOR HAVE USED THEIR BEST EFFORTS IN PREPARING THIS BOOK. THE PUBLISHER AND AUTHOR MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS BOOK AND SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTIONS CONTAINED IN THIS PARAGRAPH. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES REPRESENTATIVES OR WRITTEN SALES MATERIALS. THE ACCURACY AND COMPLETENESS OF THE INFORMATION PROVIDED HEREIN AND THE OPINIONS STATED HEREIN ARE NOT GUARANTEED OR WARRANTED TO PRODUCE ANY PARTICULAR RESULTS, AND THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR EVERY INDIVIDUAL. NEITHER THE PUBLISHER NOR AUTHOR SHALL BE LIABLE FOR ANY LOSS OF PROFIT OR ANY OTHER COMMERCIAL DAMAGES, INCLUDING BUT NOT LIMITED TO SPECIAL, INCIDENTAL, CONSEQUENTIAL, OR OTHER DAMAGES.

Trademarks: For Dummies, Dummies Man, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, and related trade dress are registered trademarks or trademarks of Hungry Minds, Inc. in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Hungry Minds, Inc. is not associated with any product or vendor mentioned in this book.

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Dedication

We dedicate this book to the grilling enthusiasts who have made indoor grilling the phenomenon that it is today.

Authors Acknowledgments

Lucy and Tere both wish to thank Linda Ingroia, who believed in us enough to let us write this book and encouraged us throughout the project; and Elizabeth Kuball, Project Editor Extraordinaire, who edited our words, managed the book project, and made the grueling task of writing a book in four months seem painless even fun!

We also give our heartfelt thanks to Acquisitions Coordinator Erin Connell, who made sure the bills were paid; Recipe Tester Emily Nolan and Technical Editor Majorie Cubisino, who gave extensive feedback throughout the project; Nutritional Analyst Patty Santelli, who came up with calories, fat grams, and sodium counts for over 80 recipes; illustrator Liz Kurtzman, whose artwork is absolutely adorable; and Production Coordinator Maridee Ennis, who managed the project through layout and proofreading.

Special thanks to Christine Marks at Le Creuset and Anja Thomas at Hamilton Beach for generously providing samples for our use throughout this project. Their willingness to ship products at a moments notice was heartwarming.

Lucy also wants to thank Donna Myers, spokesperson for the Barbecue Industry Association, for her words of wisdom, recommendations, and encouragement.

Tere also wishes to thank her husband, Doug, and best friends, Elizabeth and Jan, for being such excellent distractions while writing this book.

About the Authors

Lucy Wing, former Executive Food Editor at Country Living magazine and Food Editor at McCalls, grills as part of her everyday cooking and entertaining lifestyle. She often dishes up both outdoor and indoor grilled foods in the same meal and has been known to grill even with snow piled high around the area. Whether grilling on her rooftop in New York City, farmhouse in Pennsylvania, or patio in Arizona, only high winds force her to cease grilling outdoors to retreat to fulltime indoor grilling. Passionate not only about grilling, Lucy maintains gardens where she resides and often uses the bounty of her vegetables, fruits, flowers, and herbs in her recipes and food articles. Her garden food articles have been published in Country Living Gardener and Rebeccas Garden. She has edited a number of cookbooks, including Country Living Country Mornings, Family Circles Delicious Desserts, The Good Housekeeping Illustrated Cookbook, and Campbells Great American Cookbook. She created recipes for Anne Willans Look & Cook Asian Cooking and Readers Digest Quick & Delicious Cookbook, and has contributed to Time-Lifes Great Meals in Minutes. She was formerly a food consultant and food stylist to the Barbecue Industry Association and to many other food companies and public relations agencies.

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