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Marc C. Sanchez - Food Law and Regulation for Non-Lawyers

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Marc C. Sanchez Food Law and Regulation for Non-Lawyers
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Springer International Publishing Switzerland 2015
Marc C. Sanchez Food Law and Regulation for Non-Lawyers Food Science Text Series 10.1007/978-3-319-12472-8_1
1. Introduction to Statutory Framework and Case Law
Marc C. Sanchez 1
(1)
Contract In-House Counsel & Consultants, LLC, Washington, DC, USA
Marc C. Sanchez
Email:
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Abstract
This chapter begins a seven-part analysis introducing food law and regulation in the United States. It looks at the basic structure and function of the U.S. government, including key concepts of federalism and the structure of judicial opinions. The chapter distinguishes the role of the USDA and FDA through statutory definitions, responsibilities and the legislative happenstance that resulted in a two-agency-model. Special emphasis is placed on defining food and the judicially created concept of intended use. The chapter ends with a comparative look at food regulatory bodies around the world.
1.1 The Need for Food Law
1.1.1 Our Own Experience with Food
Readers may arrive to this textbook from a broad range of experiences and backgrounds, but we all share the common experience of food and drink . To some extent that makes us all experts in food regulations . Whether that experience is legal or regulatory or simply our daily meals and snacks we have all encountered a food label or fought a bout of mild food poisoning . We have all developed expectations about what our food should beorganic , local, or free range for exampleand maintain a keen interest in news of outbreaks or instances of new or hidden ingredients , such as pink slime. This textbook will take that experience and peel back the curtain for the reader to gain a deeper insight into the basics of the U.S. system of food safety laws and enforcement mechanisms . This text will explore both the legislative history of this system and the contours of current law and the case precedent that shapes its interpretation.
Understanding the food enforce ment agencies is vital given the size of the industry. The U.S. Food and Drug Administration (FDA ) estimates a person spends 75 cents of every dollar on a FDA regulated products (CFSAN That means consumers spend roughly 57 cents of every dollar on products they consume. Still unaccounted for are their purchases on United States Department of Agriculture (USDA) regulated meat products . As can be seen the consumer relies on the food safety system to protect a bulk of the purchases one may make. This places food law and regulation as an area of paramount importance.
1.1.2 In Food we Trust
In its broadest terms food law is about protecting the public. Nearly everyone in modern society relies on someone else growing or making the vast majority of the food we eat. We trust this food will not make us sick and will be exactly as declared on the label . In food we trust. This protection against harmful products in the enforcement or post-market surveillance context is known as adulteration . The safeguards against fraudulent products, those whose labels do not accurately describe what the product contains, are known as misbranded in the enforcement context. Prior to an enforcement action both are considered under a broader umbrella known as the pre-market approval process. The overarching aim remains the sameprotect the consumer. The primary mechanism to achieve this goal is to ensure the agencies tasked with enforcing food safety laws can inspect facilities and use enforcement tools to remove harmful or fraudulent products from the market. The enforcement tools also act as a deterrent. Deterrence and inspection together build trust and allow consumers to shop with confidence. The two also protect a brands reputation.
Food law also plays an important function for society as a whole. The U.S. lacked a robust system of product liability laws and enforcement for much of its history. Prior to 1906 the main power consumers wielded lay in organizing boycotts. Consumers thus could indirectly influence players in food production through the power of bad publicity, protests, and weakened sales. It is widely noted meat sales fell by nearly half following Upton Sinclairs The Jungle (FDA The new system of laws and bureaucracy added public confidence to the market by introducing an element of accountability to bad actors.
Accountability not only means responsibility to those who were directly harmed, but to those indirectly harmed or burdened by the action. Economist call such indirect costs externalities that is the ripples created from an action (See Fig. These ripples far from Jensen Farms are what the current system of laws and enforcement tools works to control.
Fig 11 Externalities associated with food borne illness 113 History - photo 1
Fig. 1.1
Externalities associated with food borne illness
1.1.3 History and the Courts View of Food Drug and Cosmetic Act (FD&C )
The FDA s authority over food derives from the Food Drug and Cosmetic Act (FD&C ). The Act at the center of the FDAs authority stands at the end of a long history beginning in 1906. Understanding this history is important to gain insight into the drafters intent as to what provisions and definitions mean and how the Act should be construed. This is an exercise routinely undertaken by courts .
A Brief Overview of Food Law History
There is a long history of ineffective state regulation in the U.S. prior to 1906. The common law made it a crime to sell diseased meat , for example, as early as 1860. The trouble with the common law approach was two-fold. First, it relied on individuals to bring a suit in law or equity against a seller. There was no State enforcement mechanism to assist in the litigation, thus leaving the full cost and burden of enforcement, including investigations, on private individuals. This proved impractical for the average consumer. Second, the States were powerless when the poison of tainted food poured across State lines. The U.S. was a collection of sovereign States. The private litigant struggled to take their cause of action across State lines. Furthermore, the States relied on the Federal government under its authority to regulate interstate commerce . Absent a Federal statute or Federal agency the interstate sell of food went unregulated.
The end of the Civil War and the start of the Industrial Revolution are for many the roots of Federal food safety legislation . Following the Civil War the family farm was largely replaced by the impersonal corporation. Accountability faded and corruption flourished. In the period between 1879 and 1905 over 100 food and drug bills were debated in Congress (FDA Milestones).).
Fig 12 Political cartoon from the embalmed beef scandal In 1906 not long - photo 2
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Political cartoon from the embalmed beef scandal
In 1906, not long after the embalmed beef scandal , Congress passed the Pure Food and Drug Act . The initial act addressed two issues. It set out to proscribe dangerous foods and drugs and to curtail deceptive marketing and labeling practices. The initial Act was fraught with issues. Chief among the issues was the failure to enact any pre-market testing or review procedures for regulated products.
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