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Julie Thompson - IBS: Dietary Advice To Calm Your Gut

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Julie Thompson IBS: Dietary Advice To Calm Your Gut

IBS: Dietary Advice To Calm Your Gut: summary, description and annotation

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Up to 20% of the population have IBS (Irritable Bowel Syndrome), which often results in embarrassment, withdrawal from social and recreational activities and difficulties in relationships. Positive and empowering, this book gives the reader the latest evidence-based developments in IBS, and advice as to management especially diet. It explores a history of changes in the way we eat and asks whether modern diet may be responsible for gut problems? It also covers lifestyle tips, managing stress, getting exercise, working, resting and playing well!
Topics include:
What is IBS? Causes, history, psychological elements
Digestion how it works
Diagnosis
Your current diet, including fibre, veganism, fad diets, paleo, raw food, superfoods and other food trends.
IBS triggers - dietary and digestive issues, food intolerances, etc
Diets for IBS - Carbohydrate-aware diets (eg FODMAPs), dairy-free, etc
Managing dietary changes - the practicalities
Lifestyle changes in IBS - alcohol, smoking, exercise, weight, stress. The cult of detox.
Complementary therapies, supplements, pro/prebiotics Staying well and possible recipe suggestions
The future, ongoing research, and useful resources

Julie Thompson: author's other books


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IBS Dietary advice to calm your gut Alex Gazzola is a health journalist who - photo 1

IBS: Dietary advice to calm your gut

Alex Gazzola is a health journalist who has written for over 100 publications in 20 countries. He is the author of several other books, including Living with Food Intolerance and Coeliac Disease: What you need to know , both also published by Sheldon Press. He has a special interest in food allergies, digestive health and coeliac disease, about which he writes and blogs regularly. His website is at .

Julie Thompson is a registered dietitian with a specialism in inflammatory and functional gut disorders and free from diets for food intolerances and allergies. She is an adviser to the IBS Network, runs the Calm Gut Clinic () in Yorkshire and works for the NHS part time. She is a regular contributor to Network Health Dietitians magazine, is a member of the UK BDA guideline development group for IBS and diet, and was a lay member on the NICE Quality Standards development for IBS.

Overcoming Common Problems Series

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