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Toshio Kijima - Japanese Style Companion Planting: Organic Gardening Techniques for Optimal Growth and Flavor

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Toshio Kijima Japanese Style Companion Planting: Organic Gardening Techniques for Optimal Growth and Flavor
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Japanese Style Companion Planting: Organic Gardening Techniques for Optimal Growth and Flavor: summary, description and annotation

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Japanese Style Companion Planting brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and detailed texts.Japanese gardeners typically work with small plots and are experts at making the most efficient use of available garden space. They have long understood that when compatible vegetables and fruits are grown together, the result is increased yields, healthier plants, fewer pest problems and better taste. Vegetables from small gardens are the mainstay of Japans famously healthy cuisine and movement towards farm-to-table dining tradition.Author Toshio Kijima is head of the Biotechnology Department at Tochigi Agricultural Station in Japan and principal of the Nogyo Daigakko School of Natural Farming. In this book, he provides 88 different plant pairings, including common favorites such as: Tomato with basilEggplant with green beansCarrots with edamameIceberg lettuce with broccoliStrawberries with garlicGreen beans with arugulaBlueberry bushes with mint...and dozens of other pairings that yield tasty, nutritious vegetables and fruits, all grown without the need for pesticides or chemical fertilizers. This book also covers excellent combinations for relay planting, such as watermelon followed by spinach, spinach followed by broccoli, broccoli followed by potato, and many more. Clear and precise instructions are given for each combination--from planning and preparing your plot to planting depths and spacing--all accompanied by detailed color drawings and photographs.Information on the theory and basics of companion planting will ensure a smooth transition to sustainable gardening techniques that millions of home gardeners are using!

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Japanese Style Companion Planting Organic Gardening Techniques for Optimal - photo 1

Japanese Style

Companion Planting

Organic Gardening Techniques
for Optimal Growth and Flavor

Toshio Kijima Choosing Companion Plants to Grow Delicious Vegetables A - photo 2

Toshio Kijima

Choosing Companion Plants to Grow Delicious Vegetables A Symbiotic - photo 3

Choosing Companion Plants to Grow Delicious Vegetables

A Symbiotic Relationship

Companion planting is a cultivation technique that is crucial to growing healthy and delicious vegetables without relying on pesticide or chemical fertilizer.

Many plants naturally compete against each other within the limited space available in order to receive the most benefits. However, it is rare for a plant to completely dominate a given spaceplants find a way to coexist, splitting spaces via root depth, height and other factors.

There are many advantages to different types of plants growing together. First, plants gathering together can avoid rain and wind and prevent soil erosion. Second, cultivating different plants diversifies the environment and can minimize disease and pest damage. Third, plants create a network of nutrients through their bacterial thread to enhance each others growth.

Although it seems that plants tend to compete against each other to survive, plants can coexist and even develop a win-win relationship by having a positive influence on each other.

Companion plants: Experience and knowledge put together

It has long been known that these phenomena occur, and this knowledge has been applied to farming for ages, especially on Asian farms where space is often limited.

Nowadays, mixed cultivation of scallions with cucumber or pumpkin is widely practiced around the globe. This was originally inspired by traditional farming techniques in which farmers in the Tochigi Prefecture prevented repeated cultivation damage by planting scallions with white-flowered gourd, a Liliaceae plant. When this method was studied scientifically, it was discovered that scallions have rhizosphere microorganisms that release bactericidal agents. Upon further investigation, it was discovered that other Alliaceae plants also have the same microorganisms, and that you could apply the same knowledge to different plant combinations. For example, tomatoes or eggplants work well with garlic chives, while strawberries work well with scallions.

Although there are many plant pairings like the ones discussed in this book, few have had scientific explanations as to why they make good combinations. You could say that companion planting is a result of many years of experience and knowledge put together. If each combination has clear benefits, and those benefits can be recreated in different places and at different times, then theres no reason not to apply this knowledge to your own food gardening! Lets grow healthy and delicious vegetables in confined spaces by making the best use of the plants nature and innate power.

Toshio Kijima

What is Companion Planting The Four Benefits Companion plants are the plants - photo 4

What is Companion Planting The Four Benefits Companion plants are the plants - photo 5

What is Companion Planting?
The Four Benefits

Companion plants are the plants that grow well when planted in close proximity to each other. In Japanese, the word can be literally translated to Mutual prosperity plants; however, while there are plants that are mutually beneficial, there are some combinations in which one plant serves the other, but receives no benefits. The benefits of companion plants can be sorted into four categories. There are plant combinations that fit in multiple categories.

Picture 6 Prevents Disease

Get rid of antagonistic bacteria using the power of microorganisms

Alliaceae plants such as scallions and garlic chives have microorganisms on the roots that release an antibiotic substance that can reduce the risk of diseases for Cucurbitaceae/Solanaceae plants.

Example: Cucumber x Scallions, Tomato x Garlic chives, Strawberry x Garlic, etc.

Use mycoparasites to prevent diseases

Plants such as barley and oats commonly suffer from powdery mildew. Certain plants increase the number of mycoparasites that are attracted to the mildew bacteria.

Example: Cucumber x Wheat, Grape x Oat, etc.

Picture 7 Repels pests

Get rid of pests using scents and colors

Plants develop a defense mechanism in order to avoid being prey to insects. Through stages of evolution, some insects gained the ability to neutralize toxinsthese are the insects we call pests. However, pests are tolerant only of the toxins from certain kinds of plants. They determine whether a plant is dangerous to them by the plants smell or its color. You can confuse insects when you grow different types of plants together.

Increase the number of natural enemies

While pests are attracted to only certain types of plants, their enemies (also called beneficial insects) tend to eat a wide variety of pests. Banker plants take advantage of this phenomenonyou can reduce the number of pests on vegetables by cultivating another type of plant that can attract beneficial insects.

Picture 8 Speeds up growth

Get positive results from giving your plants an appropriate level of stress

When different types of vegetables are grown near each other, plants grow taller than usual, or you can increase the size of the harvest. The roots of each plant enhance the others growth, making it easier for roots to absorb water and air. It is also suggested that the substance released from the leaves, stems and roots, or the microorganisms on the roots, induce better absorption of nutrients. As companion planting gives an appropriate level of stress to the plants, they sometimes grow more flowers or become stronger against climate change or pests. Also, Fabaceae plants have microorganisms that can enrich the soil and enhance another plants growth.

Picture 9 Efcient use of space

Grow more than one plant in the same space

Efficient use of space is one of the biggest advantages of companion planting. If the plants can grow well together, you can grow them in the same space. This follows an old Japanese principle that you can only fit so many walnuts in a bowl, but the spaces between the walnuts can hold grains of millet. You can grow another type of plant using bits of open space in a planter or bed. This is especially useful for farming in a place with limited space, like a kitchen garden.

Maximize the Benefits Basics and Tips for Cultivation In order to maximize - photo 10

Maximize the Benefits!
Basics and Tips for Cultivation

In order to maximize the benefits of companion plants, you need to manage the cultivation period, distance between plants, and plant species. Through gaining experience, you can find your own way of using companion plants. Here, we will explain the basics and tips of companion plant cultivation by splitting the method into three patterns.

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