Colleen Hord - From Farm to Restaurant
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- Book:From Farm to Restaurant
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- Publisher:Rourke Educational Media
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- Year:2015
- Rating:3 / 5
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From Farm to Restaurant: summary, description and annotation
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Do you know the journey food takes to get onto your plate? A french fry isnt grown, its made! It starts on a farm as a potato and then many hands help move it along to become the french fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
Colleen Hord: author's other books
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From Farm to Restaurant — read online for free the complete book (whole text) full work
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Colleen Hord  rourkeeducationalmedia.com |  Scan for Related Titlesand Teacher Resources |
| Before & After Reading Activities | Level: G Word Count: 100th word: it |
Lets make predictions about what this book will be about.Take a picture walk by talking about the pictures/photographs in the book. Implant the vocabulary as you take the picture walk. Be sure to talk about the text features such as headings, Table of Contents, glossary, bolded words, captions, charts/diagrams, or Index.Have students read the first page of text with you then have students read the remaining text.4.Strategy Talk use to assist students while reading.
- Get your mouth ready
- Look at the picture
- Thinkdoes it make sense
- Thinkdoes it look right
- Thinkdoes it sound right
- Chunk it by looking for a part you knowRead it again.After reading the book complete the activities below.Content Area VocabularyUse glossary words in a sentence. bill crops journey processing plant restaurant warehouses After Reading: Comprehension and Extension Activity After reading the book, work on the following questions with your child or students in order to check their level of reading comprehension and content mastery. What would happen if the farmer did not harvest his crops? (Inferring) Why do fresh fruits and vegetables need to get to the stores quickly? (Summarize) Have you ever been to a farmers market? Share that experience with us. (Text to self connection) Is it better for the chef to buy from a grocery store or directly from a farmer? Explain. (Asking questions) Extension Activity Draw it out! Using the book, create a picture that shows the step by step process of food from the farm reaching the restaurant. Make sure you show the sequence and label your pictures. Now present your drawing to a classmate, teacher, or parent.
Be sure to explain what is happening in each picture. Did they have any questions? Were they surprised with the journey the food took from farm to restaurant?
on a farm. 
Farmers grow or raise the food we eat. 
Some farmers grow fruit or vegetables. 
Foods We Get From Farms 
JOB SHOPFarmers have to do many things besides growing crops. Foods We Get From Farms JOB SHOPFarmers have to do many things besides growing crops.They repair broken tractors, take care of sick animals, and use computers to keep track of their farm business. are ready for harvest, the farmer and his helpers gather the crops to sell them. 
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Crops that must be sold fresh are quickly taken to grocery stores or farmers markets so they wont spoil. 
JOB SHOPTruck drivers are needed to transport the farmers crops. where it is put into packages. 
JOB SHOPThe workers at the processing plant sort, wash, and put the food into packages. The packaged food is put into trucks and delivered to stores. 
The restaurants chef shops at the store so he can cook for the people who visit the restaurant. 
JOB SHOPBesides buying from the grocery store, many chefs buy directly from farmers as well. JOB SHOPBesides buying from the grocery store, many chefs buy directly from farmers as well.
Some farmers deliver their produce to a restaurant. When you choose what you want from the menu, the waiter tells the chef so your food can be prepared. 
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