Kurt Waldendorf - Hooray for Chefs!

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12

HOORAY FOR

CHEFS !

by Kurt Waldendorf

Note to Educators:

Throughout this book, youll find critical thinking questions. These can be used to engage young
readers in thinking critically about the topic and in using the text and photos to do so.

Copyright 2017 by Lerner Publishing Group, Inc.

All rights reserved. International copyright secured. No part of this book may be reproduced, stored in a retrieval
system, or transmitted in any form or by any meanselectronic, mechanical, photocopying, recording, or
otherwisewithout the prior written permission of Lerner Publishing Group, Inc., except for the inclusion of a brief
quotation in an acknowledged review.

Lerner Publications Company
A division of Lerner Publishing Group, Inc.
241 First Avenue North
Minneapolis, MN 55401 USA

For reading levels and more information, look up this title at www.lernerbooks.com.

Library of Congress Cataloging-in-Publication Data

Names: Waldendorf, Kurt, author.
Title: Hooray for chefs! / by Kurt Waldendorf.
Other titles: Hooray for community helpers!
Description: Minneapolis : Lerner Publications, [2017] | Series: Bumba booksHooray for community helpers! |
Audience: Ages 48. | Audience: K to grade 3. | Includes bibliographical references and index.
Identifiers: LCCN 2016001265 (print) | LCCN 2016008838 (ebook) | ISBN 9781512414394 (lb : alk. paper) |
ISBN 9781512414691 (pb : alk. paper) | ISBN 9781512414707 (eb pdf)
Subjects: LCSH: CooksJuvenile literature.
Classification: LCC TX652.5 .W3325 2017 (print) | LCC TX652.5 (ebook) | DDC 641.5092dc23

LC record available at http://lccn.loc.gov/2016001265

Manufactured in the United States of America
1 VP 7/15/16

Expand learning beyond the printed book. Download free, complementary
educational resources for this book from our website, www.lerneresource.com.

Table of

Contents

Meal Makers

Chefs make food for people
to eat.
Chefs work in kitchens.

Chefs know what tastes good.
They put foods together.
They use recipes.

Chefs prepare
ingredients.
They cut and chop.

Why do you think
some ingredients
need to be cut?

Chefs mix the ingredients.
They cook them.
This chef fries vegetables in a pan.

Pastry chefs bake.
They make desserts.
This chef bakes muffins and rolls.

Can you
think of
other foods
a pastry
chef bakes?

Chefs choose foods for menus.
People choose food from
the menus.

Some people go to school to
become chefs.
Other people learn in kitchens.

head chef

Chefs work hard to be head chefs.
Head chefs are in charge
of kitchens.

Why do you
think kitchens
need head chefs?

Chefs work in many
places with kitchens.
They help people
enjoy food.

Chef Tools

pots
and
pans

oven

oven
mitts

baking
pan

stove

knife

Picture Glossary

ingredients food used to make a recipe

menus lists of food choices
at a restaurant

pastry
chefs chefs who make
sweet baked goods

recipes instructions for
making food

Index

bake,

chop,
cook,
cut,

desserts,

food,
head chefs,
ingredients,
kitchens,

menus,

pan,
prepare,

recipes,

Read More

Askew, Amanda. Chef . Irvine, CA: QEB, 2010.
Liebman, Dan. I Want to Be a Chef . Buffalo, NY: Firefly Books, 2012.
Neister, Kari. Chefs . Minneapolis: Bullfrog Books, 2015.

Photo Credits

The images in this book are used with the permission of: Nick White/DigitalVision/Thinkstock, p. ;

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