Good farmers, who take seriously their duties as stewards of Creation and of their lands inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows.
These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery.
Wendell Berry
PART I:
Getting to Know the Micro-Farm
To be successful, the first thing to do is fall in love with your work.
Sister Mary Lauretta
PART 2:
Becoming a Micro-Farmer
I would rather be on my farm, than be emperor of the world.
George Washington
PART 3:
Advanced Micro-Farming Techniques
Acknowledgements
T o say that Im shocked to call myself an author would be an understatement. Life has been a winding road, and many wonderful humans have supported me along my journey to this place, where I get to share my passion of growing edible things with the world in words.
To Vince, my companion and most faithful cheerleader, who never wavered in his confidence that I had something to offer the world: You gave me the space and the tools to explore this path, and the nudging I needed to turn it into something meaningful. This book is yours as much
as mine.
To my parents, who gifted me with a tenacious stubbornness to see any project through to completion. To Tim, Ben, Karyn, Lisa, Barb, and Lynn, who knew me before I knew myself and didnt balk (out loud) at my notion to farm my yard and then tell the world about it.
To Sharon, who taught me to love growing things, and to Jane and Randy, who gave me an opportunity to explore my writing voice.
To Braden and the Cincinnati permaculture community: Your presence has helped shape my path, and to John and Madeline, whose friendship began in that place. You gave this book a boost when I needed it most.
To the gardeners of Hillside Community Garden: Barb, Maria, Rose, Tim, Ron, and Patsy: Thanks for believing in me. And to Peter, Bill, and Winnie for supporting this project that enriched my understanding of the intersection between food production and ecology.
To Suellyn for encouraging me to keep writing, and all my friends of the Enright Ecovillage, whose many demonstrations of yard farming made an imprint on my mind and motivated me to continue working to supplant the suburban lawn.
Also thanks to my fellow local suburban homesteaders: Julie C and Mark, Julie R, Melanie, and Karen, and those afar on the interwebswho shine like beacons and assure me that there is a place for me in this world.
To the Supernaturalistsespecially Beth, Bob, Cam, and John, who have supported my journey carte blanche. To Ed and Julie, who never raised an eyebrow when we dug up our front yard.
To the readers of TenthAcreFarm.com: Your amazing loyalty and feedback is what encouraged me to put my words into long form.
To Julie, Brannan, Becky, Wendy, Melinda, and countless others who mentored me through book publishing: Thank you for your patience and for improving this work far beyond my expectations.
To Molly the cat, for being a mischievous writing companion and a distraction from my thoughts. Thanks, I guess.
And finally, to all of you who will find inspiration from this book, thank you for reading. May we all work together to take responsibility for our existence on Earth.
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How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
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