EPocket Jerusalem & Tel Aviv: top sights, local experiences
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- Book:EPocket Jerusalem & Tel Aviv: top sights, local experiences
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- Publisher:Lonely Planet
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- Year:2019
- City:Israel;Tel Aviv;Jerusalem;Middle East;Tel Aviv (Israel
- Rating:5 / 5
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Jerusalem is packed with world-renowned religious and historical sights. Its demographic is a smorgasbord of immigrants from around the world dozens of nationalities are represented, each adding their own spirituality, culture and cuisine to the citys rich mix. In Tel Aviv (meaning Hill of Spring in Hebrew), there is an air of perpetual renewal: flowers bloom, new restaurants open and theres always a party somewhere.
The holiest of holy sights.
Jerusalem & Tel Aviv Top Sights
Christianitys most revered church.
Jerusalem & Tel Aviv Top Sights
Spiritual site for Jewish people.
Jerusalem & Tel Aviv Top Sights
Seaside bliss in the city.
Jerusalem & Tel Aviv Top Sights
The worlds most important Holocaust institution.
Jerusalem & Tel Aviv Top Sights
Old-world treasures find new life.
Jerusalem & Tel Aviv Top Sights
Jerusalems crowning museum.
Jerusalem & Tel Aviv Top Sights
Around-the-world foodie tour.
Jerusalem & Tel Aviv Top Sights
World-class art in Tel Aviv.
Jerusalem & Tel Aviv Top Sights
A bold and bustling bazaar.
Jerusalem & Tel Aviv Top Sights
A verdant, action-packed wonderland.
From traditional Middle Eastern and Mediterranean to Franco-Israeli fusion, Jerusalem and Tel Aviv are a food-lovers delight, with hole-in-the-wall eateries, trendy bistros and high-end restaurants that would give any European city a run for its money.
The two tent poles of Middle Eastern street food, falafel and hummus, are available at every turn, and cooking with seasonal and local ingredients goes without saying. Staples like aubergine, chickpeas, olives, dates, parsley and fragrant zaatar (a blend of spices that includes hyssop, sumac and sesame)prop up the traditional and bring new perspectives to the burgeoning international scene.
Smack bang in the middle of the Middle East, this cuisine has Mediterranean, Balkan, Arab and Asian influences. Tel Aviv is also one of the most vegan-friendly cities on earth. There really is something for all tastes, from seafood to Greek-inspired restaurants, Asian eateries and Italian joints.
Israeli law does not require restaurants to be kosher its up to the owner to arrange (and pay for) kosher certification by the local Rabbinate branch. Kosher restaurants, which must close on Shabbat and Jewish holidays, are almost always either basari (fleishig in Yiddish; meat) or chalavi (milchig in Yiddish; dairy, ie vegetarian plus fish). Most Jewish restaurants in West Jerusalem are kosher, except for those in hotels, which means that it can be hard to find a place to eat on Shabbat, as most places shut up shop on Friday afternoon and reopen on Saturday evening.
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