Julia C. Rosenblatt - Dining With Sherlock Holmes: A Baker Street Cookbook
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Dining With Sherlock Holmes: A Baker Street Cookbook
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Presents recipes for dishes served in Sir Arthur Conan Doyles stories of the great detective, Sherlock Holmes.
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Dining With Sherlock Holmes : A Baker Street Cookbook
author
:
Rosenblatt, Julia Carlson.
publisher
:
Fordham University Press
isbn10 | asin
:
0823212718
print isbn13
:
9780823212712
ebook isbn13
:
9780585195582
language
:
English
subject
Cookery, English, Menus, Holmes, Sherlock (Fictitious character) , Detectives in literature.
publication date
:
1990
lcc
:
TX717.D56 1990eb
ddc
:
641.5941
subject
:
Cookery, English, Menus, Holmes, Sherlock (Fictitious character) , Detectives in literature.
cover
Page iii
Dining with Sherlock Holmes
A Baker Street Cookbook
by Julia Carlson Rosenblatt and Frederic H. Sonnenschmidt
Second Edition
page_iii
Page iv
Copyright 1976, 1990 by Julia C. Rosenblatt and Frederic H. Sonnenschmidt All rights reserved.
LC 76-11610 ISBN 0-8232-1271-8
First edition 1976 Second edition 1990
3 5 7 9 10 8 6 4 2
Printed in the United States of America
Dining with Sherlock Holmes: a Baker Street cookbook/[compiled] by Julia Carlson Rosenblatt and Frederic H. Sonnenschmidt.2nd. ed.New York: Fordham University Press, 1990.
Includes bibliographic references and indexes.
ISBN: 0-8232-1271-8
1. Cookery, English. 2. Menus. 3. Holmes, Sherlock (Fictitious character). I. Rosenblatt, Julia Carlson. II. Sonnenschmidt, Frederic H., 1935-.
TX717.D56 1990 641.5941
page_iv
Page v
Contents
Foreword
ix
Acknowledgements
xi
Preface to the Second Edition
xiii
The Gastronomic Holmes and the Cuisine of His England
"Elementary, My Dear Watson"
Breakfast at Baker Street
The Stanley Hopkins Breakfast
Breakfast to Celebrate the Recovery of a Lost Document
Marksman's Breakfast
The Sign of Four
Cold Beef from the Sideboard
Baskerville Breakfast
The Sherlock Holmes Swiss Breakfast
The Wedding Breakfast
page_v
Page vi
"A Singular Set of Recipes, Watson"
Oysters Athelney Jones
Prawn Salad Ryder
The Trout in the Milk
Galantine of Pork with Sauce Oxford or Sauce Cambridge
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