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INTRODUCTION
Weve all experienced it on our travels whether watching a
sunset in Margaret River with a glass of chilled Chardonnay or
at a barbeque in Barossa Valley with a beefy Shiraz when a
local wine could not be more perfectly suited to the moment.
Tasting wine in the place it was made can be a revelation.
This book plots a course through 40 of Australia and
New Zealands greatest wine regions, with weekend-long
itineraries in each. We encounter Tasmanias terrific Pinot
Noirs, rivalled by the wondrous wines coming out of New
Zealand. We venture into historic, world-famous wineries
and cutting-edge cellar doors, and in Victorias Pyrenees
and South Australias Clare Valley we discover some unsung
heroes. In each region, our expert writers including the
critics and columnists Huon Hooke and Bob Campbell, and wine
buyer Michael Ellis review the most rewarding wineries to
visit and the most memorable wines to taste.
This is a book for casual quaffers; theres no impenetrable
language about malolactic fermentation or scoring systems.
Instead, we meet some of the worlds most enthusiastic and
knowledgeable winemakers and learn about each regions wines
in their own words. It is this personal introduction to wine,
in its home, that is at the heart of wine-tourings appeal.
INTRODUCTION
Weve all experienced it on our travels whether watching a
sunset in Margaret River with a glass of chilled Chardonnay or
at a barbeque in Barossa Valley with a beefy Shiraz when a
local wine could not be more perfectly suited to the moment.
Tasting wine in the place it was made can be a revelation.
This book plots a course through 40 of Australia and
New Zealands greatest wine regions, with weekend-long
itineraries in each. We encounter Tasmanias terrific Pinot
Noirs, rivalled by the wondrous wines coming out of New
Zealand. We venture into historic, world-famous wineries
and cutting-edge cellar doors, and in Victorias Pyrenees
and South Australias Clare Valley we discover some unsung
heroes. In each region, our expert writers including the
critics and columnists Huon Hooke and Bob Campbell, and wine
buyer Michael Ellis review the most rewarding wineries to
visit and the most memorable wines to taste.
This is a book for casual quaffers; theres no impenetrable
language about malolactic fermentation or scoring systems.
Instead, we meet some of the worlds most enthusiastic and
knowledgeable winemakers and learn about each regions wines
in their own words. It is this personal introduction to wine,
in its home, that is at the heart of wine-tourings appeal.
CONTENTS
AUSTRALIA
ACT
Canberra
NEW SOUTH
WALES
Hunter Valley
Mudgee
Orange
Riverina
QUEENSLAND
Granite Belt
SOUTH
AUSTRALIA
Adelaide Hills
Barossa Valley
Clare Valley
Coonawarra
Langhorne
Creek
McLaren Vale
TASMANIA
Coal River Valley
Hobart
Pipers River
Tamar Valley
NEW SOUTH
WALES
SOUTH
AUSTRALIA
Langhorne
Creek
VICTORIA
Beechworth
Bellarine
Peninsula
Heathcote
King Valley
Macedon Ranges
Mornington
Peninsula
Pyrenees
Rutherglen
Yarra Valley 1
Yarra Valley 2
WESTERN
AUSTRALIA
Great
Southern
Margaret
River 1
Margaret
River 2
Swan Valley
NEW ZEALAND
NEW
ZEALAND
Auckland & Waiheke
Island
Central Otago
Gisborne
Hawkes Bay
Marlborough
Matakana
Nelson
Northland
Waipara
Wellington
Bellarine
Peninsula
Mornington
Peninsula
WESTERN
AUSTRALIA
Great
Southern
Margaret
River 1
Margaret
River 2
NEW
ZEALAND
Auckland & Waiheke
Island
CONTENTS
NEW SOUTH
WALES
SOUTH
AUSTRALIA
Langhorne
Creek
Coal River
Valley
Bellarine
Peninsula
Mornington
Peninsula
WESTERN
AUSTRALIA
Great
Southern
Margaret
River 1
Margaret
River 2
NEW ZEALAND
NEW
ZEALAND
Auckland & Waiheke
Island
AUSTRALIA &
NEW ZEALAND
AUSTRALIA &
NEW ZEALAND
AUSTRALIA
AUSTRALIA
[ACT/NSW]
Canberra
Wines from up-and-coming Canberra are making a splash locally and
globally even if most of the wineries are actually in New South Wales.
C anberras cool-climate wine region is one of
the nations youngest, but what it lacks in
maturity, or geographical cohesion, it makes
up for in exuberance and a willingness to experiment.
Youll find some of Australias most authentic cellar
door experiences here, where owners and
winemakers loiter eagerly behind counters, excited
to offer the incoming punter a sample of their labour.
The Canberra Districts first vines were planted in
1971 at the regions showcase winery, Clonakilla, in
Murrumbateman. John Kirk, Clonakillas founder,
was among a small group of individuals pivotal to the
careful planning and development of the region. They
noted that the continental climate, with warm
summers accompanied by cool nights and
plummeting winter temperatures, provided
the perfect conditions for killer Shiraz and
crisp, floral Riesling. And from this, another
Australian wine region was born.
Despite the Canberra District moniker, theres
only a sprinkling of wineries inside the Australian
Capital Territory border. Most of the cellar door
action takes place in Murrumbateman, New South
Wales, a half hours drive from Canberra on the road
to Yass. Theres a second cluster of wineries around
the almost waterless yet very green Lake George,
northeast of Canberra the fluctuating water levels
of this million-year-old lake have given rise to all
sorts of tall tales, from lurking beasts to alien visits,
and when near-dry it does make for an eerie sight.
Canberra itself, Australias manufactured capital, is
a city on the up. Much maligned in the past, its in the
midst of a massive transformation, with new
boutique hotels opening and plenty of fine
dining possibilities. Home to an enormous
cache of Australias national treasures, the
berra provides a great base to explore one
of Australias cheekiest new wine regions.
GET THERE
Canberra airport has
plenty of car rental
options. Murrumbateman
is a 30min drive away.
[ACT/NSW]
Canberra
Wines from up-and-coming Canberra are making a splash locally and
globally even if most of the wineries are actually in New South Wales.
C anberras cool-climate wine region is one of
the nations youngest, but what it lacks in
maturity, or geographical cohesion, it makes
up for in exuberance and a willingness to experiment.
Youll find some of Australias most authentic cellar
door experiences here, where owners and
winemakers loiter eagerly behind counters, excited
to offer the incoming punter a sample of their labour.
The Canberra Districts first vines were planted in
1971 at the regions showcase winery, Clonakilla, in
Murrumbateman. John Kirk, Clonakillas founder,
was among a small group of individuals pivotal to the
careful planning and development of the region. They
noted that the continental climate, with warm
summers accompanied by cool nights and
plummeting winter temperatures, provided
the perfect conditions for killer Shiraz and
crisp, floral Riesling. And from this, another
Australian wine region was born.
Despite the Canberra District moniker, theres
only a sprinkling of wineries inside the Australian
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