Katherine Wilson - Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
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- Book:Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
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- Year:2016
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When I saw the sea at Gaeta, I knew that Naples was near and I was coming home.
There is a chaotic, vibrant energy about Naples that forces you to let go and give in, writes Katherine, who arrives in the city to intern at the United States Consulate. One evening, she meets handsome, studious Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherines education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacredfood must be prepared fresh and consumed in compagnia.
Immersed in Neapolitan culture, traditions, and cuisine, slowly and unexpectedly falling for Salvatore, and longing for Raffaellas company and guidance, Katherine discovers how to prepare meals that sing, from hearty, thick rag to comforting rigatoni alla Genovese to pasta al forno, a casserole chock-full of bacon, bchamel, and no fewer than four kinds of cheeses. The secret to succulent, tender octopus? Beat it with a hammer. While Katherine is used to large American kitchens with islands and barstools, she understands the beauty of small, tight Italian ones, where its easy to offer a taste from a wooden spoon.
Through courtship, culture clashes, Sunday services, marriage, and motherhood (in Naples, a pregnancy craving must always be satisfied!), Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in ones own skin. Raffaella and her famiglia are also experts at sdrammatizzare, knowing how to suck the tragedy from something and spit it out with a great big smile. Part travel tale, part love letter, Only in Naples is a sumptuous story that is a feast for the senses. Goethe said, See Naples and die. But Katherine Wilson saw Naples and started to live.
Praise for Only in Naples
In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.Ruth Reichl, author of My Kitchen Year
Warmhearted . . . an exuberant account of love and great Italian food.Kirkus Reviews (starred review)
Sweet and humorous.Publishers Weekly
Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.Adriana Trigiani, author of The Shoemakers Wife
How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.Julie Klam, author of Friendkeeping
This thoroughly enjoyable love letter to Naples is a tribute to the authors irrepressible mother-in-law.Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef
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