Well - 100 Gin Based Cocktails

2 oz dry gin
1 oz Galliano herbal liqueur
1 oz creme de bananes
1 oz grapefruit juice
Shake with ice and strain into a cocktail glass. Garnish with a twist of grape fruit peel.

3/4 oz dry gin
1 oz Grand Marnier orange liqueur
3/4 oz dry vermouth
2 tsp sweet vermouth
1dash Angostura bitters
Stir with ice and strain into a cocktail glass.

2 oz dry gin
1 oz French vermouth
1/4 oz Yellow Chartreuse
1 dash orange bitters
Pour into an old-fashioned glass with ice and stir. Garnish with flamed orange peel, andserve.

1 dash dry gin
1/4 oz brandy
1/4 oz Cointreau orange liqueur
1/4 oz blackberry brandy
1/2 ozlemon juice
3/4 oz orange juice
Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktailshaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

1 oz sloe gin
2 oz bourbon whiskey
1 tsp fresh lemon juice
soda water
Pour the bourbon whiskey, sloe gin and lemon juice over cracked ice in a chilled collins glass. Stirgently. Add 3 ice cubes, and fill with soda/sparkling water. Garnish with a maraschino cherry and a slice of lemon, andserve.

1 parts dry gin
2 parts Jagermeister herbal liqueur
1 part Absolut vodka
Pour all the ingredients over an ice-cube and stir gently.

2 oz London dry gin
oz cherry brandy
3/4 oz sugar syrup
3/4 oz lemon juice
1 tsp creme decassis
Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry anda mint sprig. Serve with a short straw.

1 part dry gin
3 parts Sprite soda
Place one part dry gin into a cocktail glass. Do not bruise the gin! Carefully add two parts sprite.Do not bruise the sprite. Optionally, add a dash of cayan pepper for added flavor. Add 3 tablespoons of dry ice for thatmystical, yet strangely, psycho effect.

1 oz dry gin
1 oz lemon vodka
1 oz Bacardi Limon rum
1 oz tequila
2 oz lemon-lime soda
Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes.Shake well, and strain into a highball glass filled with ice cubes. Top with lemon-lime soda, garnish with a lime wedge, andserve.

oz gin
1/2 oz lime juice
1 oz coconut cream
Shake and strain into a champagne saucer filled with crushed ice.

2 oz Beefeater gin
3 oz cranberry-raspberry juice
Shake gin and cran-raspberry juice with cracked ice in a cocktail shaker; pour into a martini glass.Garnish with a maraschino cherry, and serve.

oz gin
1/2 oz white creme de menthe
2 tsp lemon juice
2 tsp orange juice
1 egg white
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into acocktail glass, and serve.

2 oz gin
1/2 oz cherry heering
1 tsp Kirschwasser cherry brandy
1/2 oz fresh lime juice
1/2 tspsuperfine sugar
oz soda water
Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with icecubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with amaraschino cherry and a slice of lime.

3/4 oz gin
3 oz sweet cider
1 tsp triple sec
Pour into an old-fashioned glass half-filled with ice, and serve.

1 L Bombay Sapphire gin
1/2 L sloe gin
3 L London dry gin
1 oz Plymouth gin
2 oz genevergin
1 oz lemon gin
1 oz lime gin
4 oz sweet gin
Combine ingredients together in a large container, mix and serve into cocktailglasses.

oz dry gin
1 oz grapefruit juice
1 egg white
1/2 tsp sugar
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour overshaved ice in a champagne flute, and serve.

1/2 oz London dry gin
1/3 oz triple sec
1/3 oz Kahlua coffee liqueur
5 oz hot black coffee
ozwhipped cream
1 tsp triple sec
Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently floatthe cream on top, add a teaspoon of triple sec, and serve.

2 oz gin
1/4 tsp triple sec
1/4 tsp powdered sugar
1 dash bitters
1 twist lemon peel
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist oflemon peel and serve.