Peter Lummel - Food and the City in Europe since 1800

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FOOD AND THE CITY IN EUROPE SINCE 1800

Dedicated to the memory of John Burnett (19252006), social historian and founder member of ICREFH

Food and the City in Europe since 1800

Edited by
PETER J. ATKINS
Durham University, UK
PETER LUMMEL
Freilichtmuseum Domne Dahlem, Germany
DEREK J. ODDY
University of Westminster, UK

First published 2007 by Ashgate Publishing

Published 2016 by Routledge
2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN
711 Third Avenue, New York, NY 10017, USA

Routledge is an imprint of the Taylor & Francis Group, an informa business

Copyright 2007 Peter J. Atkins, Peter Lummel and Derek J. Oddy

Peter J. Atkins, Peter Lummel and Derek J. Oddy have asserted their right under the Copyright, Designs and Patents Act, 1988, to be identified as the editors of this work.

All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.

Notice:
Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe.

British Library Cataloguing in Publication Data

International Commission for Research into European Food

History. Symposium (2005 : Berlin, Germany) Food and the city in Europe since 1800 1. Food supply - Europe - History - 19th century - Congresses 2. Food supply - Europe - History - 20th century - Congresses 3. Food - Quality - Europe - History - 19th century - Congresses 4. Food - Quality - Europe - History - 20th century - Congresses
I. Title II. Atkins, P. J. (Peter J.) III. Lummel, Peter IV. Oddy, Derek J.
363.809409034

Library of Congress Cataloging-in-Publication Data

Food and the City in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, and Derek J. Oddy.

p. cm.
Includes bibliographical references and index.
ISBN 978-0-7546-4989-2 (alk. paper)

1. Food habits--Europe, Western--History. 2. Food supply--Europe, Western-- History. 3. Food--Political aspects--Europe, Western. 4. Urbanization--Europe-- History. 5. Europe, Western--History. 6. Europe, Western--Social conditions. I. Atkins, P. J. (Peter J.) II. Lummel, Peter. III. Oddy, Derek J.

GT2853.E8F67 2007
394.12094--dc22

2006103480

ISBN 13: 978-0-7546-4989-2 (hbk)
ISBN 13: 978-1-3155-8261-0 (ebk)

Contents

Peter J. Atkins and Derek J. Oddy

Hans Jrgen Teuteberg

Peter J. Atkins

Roser Nicolau-Nos and Josep Pujol-Andreu

Corinna Treitel

Jrgen Schmidt

Peter Scholliers

Derek J. Oddy

Alessandro Stanziani

Vera Hierholzer

Adel P. den Hartog

Jukka Gronow

Martin Franc

Peter Lummel

Anneke H. van Otterloo

Panikos Panayi

Ulrike Thoms

Alain Drouard

Virginie Amilien

Isabelle Tchoueyres

Peter J. Atkins and Derek J. Oddy

List of Figures

List of Tables

List of Contributors

Virginie Amilien, SIFO, National Institute for Consumption Research, PB 4682 Nydalen, 0405 Oslo 1, Norway. Email: Virginie. Amilien@sifo.no

Peter J. Atkins, Department of Geography, Durham University, Durham DH1 3LE, UK. Email: p.j.atkins@durham.ac.uk

Alain Drouard, Centre Roland Mousnier, UMR 8596 du CNRS, Universit de Paris Sorbonne (Paris IV). Mail: 16, rue Parrot, 75012 Paris, France. Email: adrouard01@noos.fr

Martin Franc, Masaryk Institute, Archives of the Academy of Sciences of Czech Republic. Gabcikova 2362/10, 182 00 Praha 8, Czech Republic. Email: francmartin@seznam.cz

Jukka Gronow, Department of Sociology, Uppsala University, PO Box 624, SE- 751 26 Uppsala, Sweden. Jukka.Gronow@soc.uu.se

Adel P. den Hartog, Formerly Wageningen University, Division of Human Nutrition, The Netherlands. Mail: Langhoven 28, 6721 SK, Bennekom. Email: apdenhartog@planet.nl

Vera Hierholzer, Landesmuseum fr Technik und Arbeit in Mannheim, Museumsstr. 1, 68165 Mannheim, Germany. Email: vera.hierholzer@web.de

Peter Lummel, Freilichtmuseum Domne Dahlem, Knigin-Luise-Str. 49, 14195 Berlin, Germany. Email: lummel@domaene-dahlem.de

Derek J. Oddy, University of Westminster, 309 Regent Street, London W1R 8AL, UK. Email: ProfDJOddy@aol.com

Anneke H. van Otterloo, Department of Sociology and Anthropology, University of Amsterdam, Oudezijds Achterburgwal 185, 1012 DK Amsterdam, The Netherlands. Email: A.H.vanOtterloo@uva.nl

Panikos Panayi, School of English Performance and Historical Studies, Faculty of Humanities, De Montfort University, The Gateway, Leicester LE1 9BH, UK. Email: ppanayi@dmu.ac.uk

Roser Nicolau-Nos and Josep Pujol-Andreu, Facultata de Cincies Econmiques i Emrepsarials, D. Economia i Histria Econmica, Edifici B- Campus de Bellaterra (Cerdanyola del Valls), Barcelona, Spain 08193. Emails: Roser.nicolau@gmail.com; Josep.pujol.andreu@uab.es

Jrgen Schmidt, Wissenschaftszentrum Berlin fr Sozialforschung, Reichpietschufer 50, D-10785 Berlin, Germany, jschmidt@wz-berlin.de

Peter Scholliers, Vrije Universiteit Brussel (VUB), Vakgroep Geschiedenis, Pleinlaan 2, 1050 Brussel, Belgium. Email: pscholli@vub.ac.be

Alessandro Stanziani, IDHE-Cachan, CNRS, 61 avenue Prsident Wilson, 94235 Cachan, France. Email: stanzian@idhe.ens-cachan.fr

Isabelle Tchoueyres, Laboratoire dAnalyses des Problmes Sociaux et de lAction Collective (LAPSAC) EA 495, Universit Victor Segalen Bordeaux 2, Bordeaux, France. Email: i.techoueyres@orange.fr

Hans Jrgen Teuteberg, Westflische Wilhelms-Universitt Mnster, Historisches Seminar, Domplatz 2022, 48143 Mnster, Germany. Email: Teuteber@uni-muenster.de

Ulrike Thoms, Institut fr Geschichte der Medizin, Zentrum fr Human- und Gesundheitswissenschaften, Humboldt Universitt / Freie Universitt Berlin, Klingsorstr.119,12203 Berlin, Germany. Email: ulrike.thoms@charite.de

Corinna Treitel, Department of History, Campus Box 1062, Washington University in St. Louis, 1 Brookings Drive, St. Louis, MO 63130-4899, USA. Email: ctreitel@artsci.wustl.edu

Preface

The International Commission for Research into European Food History (ICREFH) was founded in 1989 with the aim of studying the history of food and nutrition since the late eighteenth century. Every two years the ICREFH organizes a symposium and publishes a book based on a selection of peer-reviewed papers. The 2005 ICREFH symposium took place at the Domne Dahlem, an open-air museum located in the outskirts of Berlin and in the grounds of a former estate property. The Domne Dahlem is a museum dedicated to the history of agriculture and food in Berlin and the region of Brandenburg and, as such, it was the perfect place to discuss the interrelationship between food and the growth of cities from the eighteenth century onwards.

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