Said Olivier - Kitchen on fire! : mastering the art of cooking in 12 weeks (or less)
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- Book:Kitchen on fire! : mastering the art of cooking in 12 weeks (or less)
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- Publisher:Da Capo Press;Da Capo Lifelong Books
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- Year:2011
- City:Cambridge, MA
- Rating:3 / 5
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Kitchen on fire! : mastering the art of cooking in 12 weeks (or less): summary, description and annotation
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Abstract: The wildly popular basics course at Berkeleys famed Kitchen on Fire! culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their many years of experience cooking in professional kitchens and classrooms to present all the basic techniques necessary to create great food-complete with full-color illustrations and step-by-step photos throughout. Youll explore the underlying methodology and alchemy of cooking, from ingredients to prep to heat. Youll get all the skills to navigate your kitchen with ease and the knowledge to put that cookbook back on the shelf and create your own recipes with whatever ingredients you have on hand. Beginners will find the information easy to digest, and seasoned cooks will discover the secrets of professional chefs-such as the rarely discussed importance of surface area and density in gauging cooking time. Blending the precision of a professional culinary textbook with the authors fun and irreverent attitudes, Kitchen on Fire! makes it easy for anyone to cook like a chef
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| Ounces to grams | multiply ounces by 28.35 |
| Grams to ounces | multiply ounces by 0.035 |
| Pounds to grams | multiply pounds by 453.5 |
| Pounds to kilograms | multiply pounds by 0.45 |
| Cups to liters | multiply cups by 0.24 |
| Fahrenheit to Celsius | subtract 32 from Fahrenheit temperature, multiply by 5, divide by 9 |
| Celsius to Fahrenheit | multiply Celsius temperature by 9, divide by 5, add 32 |
| 1 teaspoon | = fluid ounce | = 5 milliliters |
| 1 tablespoon | = fluid ounce | = 15 milliliters |
| 2 tablespoons | = 1 fluid ounce | = 30 milliliters |
| cup | = 2 fluid ounces | = 60 milliliters |
| cup | = 2 fluid ounces | = 79 milliliters |
| cup | = 4 fluid ounces | = 118 milliliters |
| 1 cup or pint | = 8 fluid ounces | = 250 milliliters |
| 2 cups or 1 pint | = 16 fluid ounces | = 500 milliliters |
| 4 cups or 1 quart | = 32 fluid ounces | = 1,000 milliliters |
| 1 gallon | = 4 liters |
| 1 ounce | = 30 grams | |
| 2 ounces | = 55 grams | |
| 3 ounces | = 85 grams | |
| 4 ounces | = pound | = 125 grams |
| 8 ounces | = pound | = 240 grams |
| 12 ounces | = pound | = 375 grams |
| 16 ounces | = 1 pound | = 454 grams |
| 100F | = | 38C |
| 200F | = | 95C |
| 250F | = | 120C |
| 300F | = | 150C |
| 350F | = | 180C |
| 400F | = | 205C |
| 450F | = | 230 C |
| teaspoon | = | 1 milliliter |
| teaspoon | = | 2 milliliters |
| teaspoon | = | 4 milliliters |
| 1 teaspoon | = | 5 milliliters |
| 1 tablespoon | = | 15 milliliters |
| cup | = | 59 milliliters |
| cup | = | 79 milliliters |
| cup | = | 118 milliliters |
| cup | = | 158 milliliters |
| cup | = | 177 milliliters |
| 1 cup | = | 225 milliliters |
| 4 cups or 1 quart | = | 1 liter |
| gallon | = | 2 liters |
| 1 gallon | = | 4 liters |
| in | = | 1 cm |
| 1 inch | = | 2 cm |
| 6 inches | = | 15 cm |
| 8 inches | = | 20 cm |
| 10 inches | = | 25 cm |
| 12 inches | = | 30 cm |
| 20 inches | = | 50 cm |
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