Solomon Karen - Jam it, pickle it, cure it : and 40 other kitchen crafts

Disclaimer: Some of the recipes in this book include raw eggs, meat, or fish. When these foods are consumed raw, there is always the risk that bacteria, which is killed by proper cooking, may be present. For this reason, when serving these foods raw, always buy certified salmonella-free eggs and the freshest meat and fish available from a reliable grocer and store them in the refrigerator until they are served. Because of the health risks associated with the consumption of bacteria that can be present in raw eggs, meat, and fish, these foods should not be consumed by infants, small children, pregnant women, the elderly, or any persons who may be immunocompromised.

Copyright 2009 by Karen Solomon
Photography copyright 2009 by Jennifer Martin

All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
www.crownpublishing.com
www.tenspeed.com

Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.

appeared originally in the San Francisco Chronicle .

Library of Congress Cataloging-in-Publication Data on file with publisher.

ISBN 978-1-58008-958-6
eBook ISBN: 978-1-60774-769-7

Cover design by Betsy Stromberg
Food styling by Karen Shinto

v3.1

To my mom, Arlene Solomon, the original balabusta ,
who taught me to take pleasure and refuge in the kitchen.

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