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Hyzy Julie - The cozy cookbook : more than 100 recipes from today’s bestselling mystery authors

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Hyzy Julie The cozy cookbook : more than 100 recipes from today’s bestselling mystery authors

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MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON -- The Cozy CookbookThis book contains previously published material.
Abstract: MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON -- The Cozy CookbookThis book contains previously published material

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The cozy cookbook more than 100 recipes from todays bestselling mystery authors - image 1
THE BERKLEY PUBLISHING GROUPPublished by the Penguin GroupPenguin Group (USA) LLC375 Hudson Street, New York, New York 10014The cozy cookbook more than 100 recipes from todays bestselling mystery authors - image 2 USA Canada UK Ireland Australia New Zealand India South Africa China penguin.com A Penguin Random House Company Copyright 2015 by Penguin Group (USA) LLC. Penguin supports copyright. Copyright fuels creativity, encourages diverse voices, promotes free speech, and creates a vibrant culture. Thank you for buying an authorized edition of this book and for complying with copyright laws by not reproducing, scanning, or distributing any part of it in any form without permission. You are supporting writers and allowing Penguin to continue to publish books for every reader. Berkley Prime Crime Books are published by The Berkley Publishing Group.

BERKLEY PRIME CRIME and the PRIME CRIME logo are trademarks of Penguin Group (USA) LLC. eBook ISBN: 978-0-698-17902-8 Library of Congress Cataloging-in-Publication Data The cozy cookbook : more than 100 recipes from todays bestselling mystery authors / Julie Hyzy, Laura Childs, Cleo Coyle, B. B. Haywood, Jenn McKinlay, Avery Aames, Daryl Wood Gerber, Connie Archer, Ellery Adams, Leslie Budewitz, Victoria Hamilton, Paige Shelton. pages cm Includes index. ISBN 978-0-425-27786-7 1.

Cooking, American. 2. Cooking in literature. 3. Detective and mystery stories, American. I.

Hyzy, Julie A. TX715.C8729 2015 641.5973dc23 2014044235 PUBLISHING HISTORY Berkley Prime Crime trade paperback edition / April 2015 The recipes and excerpts in this volume first appeared in books published by Berkley Prime Crime Books. This includes excerpts of fiction. Names, characters, places, and incidents either are the product of the authors imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events, or locales is entirely coincidental. PUBLISHERS NOTE: The recipes contained in this book are to be followed exactly as written. The publisher is not responsible for your specific health or allergy needs that may require medical supervision.

The publisher is not responsible for any adverse reactions to the recipes contained in this book. Version_1

Contents
A Note from the Editor
W elcome to The Cozy Cookbook! If youre looking for a side of mystery with a heaping helping of some truly delectable recipes, youve come to the right place. Within these pages youll find scrumptious offerings for breakfast, lunch, and dinner, as well as delicious desserts, appetizers, sides, and drinks. Youll also get to spend a little time with your favorite cozy mystery characters and meet some new ones as you peruse over a hundred mouthwatering recipes from our bestselling authors. We are delighted to be able to bring this collection to you and hope that you enjoy every page. Be sure to check out the series lists from the featured authors and devour the titles you havent yet sampled.

We wish you happy reading and, of course, bon apptit!

Breakfast Delilahs Grilled Breakfast Sandwich From Clobbered by Camembert by - photo 3
Breakfast
Delilahs Grilled Breakfast Sandwich
From Clobbered by Camembert by Avery Aames MAKES 1 SANDWICH 2 eggs Dash of - photo 4 From Clobbered by Camembert by Avery Aames MAKES 1 SANDWICH 2 eggs Dash of Tabasco 3 grinds of the pepper mill 2 - photo 5 MAKES 1 SANDWICH 2 eggs Dash of Tabasco 3 grinds of the pepper mill 2 tablespoons butter 1 green onion, green ends only 2 slices white bread 2 slices (at least 1 ounce each) Tomme Crayeuse cheese (may substitute cream cheese or Brie) First prepare the eggs. Crack the eggs into a bowl; whisk to blend. Add a dash of Tabasco and three grinds of the pepper mill. Heat saut pan on medium-high heat. Grease the pan with tablespoon butter. Chop the green onion ends.

Drop the onion ends into the heated butter. Cook for 1 minute. Add the whisked eggs. Reduce heat to simmer. Stir the eggs until cooked through. Heat griddle to 400 F.

Butter the outsides of each slice of bread using the remaining butter. Set the bread, butter side down, on the griddle. Top each side with half of the cheese. Mound the cooked eggs on one side of the bread with cheese. Set the other side of bread with cheese on top. Cook for 2 to 3 minutes until the bread is a medium brown.

Using a spatula, flip the sandwich and cook another 2 to 3 minutes. Note: More cheese may be added, to your liking. After all, it is a grilled cheese sandwich.

EXCERPT FROM State of the Onion by Julie Hyzy O llie are you okay Whats - photo 6
EXCERPT FROM
State of the Onion
by Julie Hyzy
O llie, are you okay? Whats happening? Henry walked in moments later, talking up a storm. I just passed the president in the corridor. Was he in here with you? I opened my mouth to speak, but stopped myself as Cyan and Marcel appeared behind Henry.

Not thirty seconds before, the president of the United States of America had asked me not to discuss this with anyone, and here I was about to spill the spaghetti with my coworkers. Yeah, I said, hed like scrambled eggs for breakfast. Henry glanced in the direction the president had exited and gave me a thoughtful look. He came down here to tell you that in person? I nodded. Although he was set to retire on his sixty-seventh birthday, Henry was still one of the most vibrant and quick-witted people I knew. He was also the most talented chef Id ever worked under.

It was just in the past couple of years that Id noticed him taste-testing more often, as evidenced by his expanding waistline, and delegating the more physically demanding tasks to us. His light brown hair had started to thin and go gray at the temples, but his voice was just as resonant as it had been when Id joined his staff during the administration immediately prior to this one. Cyans eyes widened. Thats all he said? Why did he have to talk with you in person, then? Alone? I bet it had something to do with all the commotion outside this morning. Did it? Hey, you must have been outside when it happened, werent you? Henry picked up on Cyans comment, but she didnt seem to notice her gaffe. What commotion? You were outside, Ollie? I shook my head, I forgot my keys down by the staff entrance.

I hated lying to Henry, but between the presidents words and the need to keep my errand secret if we were to pull off our surprise, I didnt think I had much choice. He smiled. Maybe you should tie those keys around your neck. He let out a satisfied sigh. As for the commotion, Im sure well hear more about it later. Cyan moved closer.

So, what did the president really say? Not much. I pointed to the computer monitor. President Campbell said he was looking forward to the big dinner tonight. And that he hadnt had breakfast and hes hungry. We should probably get those scrambled eggs started. Oh, come on.

He must have wanted something. What was it? Cyan took a deep breath, which, I knew, heralded another slew of questions. Henry raised his hand, silencing her. Less talk, more work. To me, he said, Say no more, Ollie. The presidents meals are our first responsibility.

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