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Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ: summary, description and annotation

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In this follow-up to 2014s best-selling Kitchen Hacks, the expert editors at Cooks Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumband wrong!answers, were here to protect you from those and help you become a better, more confident cook.

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ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN

The Complete Slow Cooker

The Complete Make-Ahead Cookbook

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

Cooking at Home with Bridget and Julia

Nutritious Delicious

What Good Cooks Know

Cooks Science

The Science of Good Cooking

The Perfect Cookie

Bread Illustrated

Master of the Grill

Kitchen Hacks

100 Recipes: The Absolute Best Ways to Make the True Essentials

The New Family Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Meat Book

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The New Best Recipe

Soups, Stews, and Chilis

The Americas Test Kitchen Quick Family Cookbook

The Americas Test Kitchen Healthy Family Cookbook

The Americas Test Kitchen Family Baking Book

The Best of Americas Test Kitchen (20072018 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012018

Food Processor Perfection

Pressure Cooker Perfection

Vegan for Everybody

Naturally Sweet

Foolproof Preserving

Paleo Perfected

The How Can It Be Gluten-Free Cookbook: Volume 2

The How Can It Be Gluten-Free Cookbook

The Best Mexican Recipes

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The Six-Ingredient Solution

The Americas Test Kitchen D.I.Y. Cookbook

Pasta Revolution

The Cooks Illustrated All-Time Best Series

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Soups

All-Time Best Appetizers

Cooks Country Titles

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

For a Full Listing of All Our Books

CooksIllustrated.com

AmericasTestKitchen.com

PRAISE FOR AMERICAS TEST KITCHEN TITLES

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

Booklist on Cook It in Cast Iron

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing Category

Amazon on The Complete Vegetarian Cookbook

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors.

Publishers Weekly (starred review) on Master of the Grill

An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.

Library Journal (starred review) on Foolproof Preserving

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

The Kitchn on The Cooks Illustrated Meat Book

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

The Wall Street Journal on The Cooks Illustrated Baking Book

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR on The Science of Good Cooking

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS San Francisco on The New Family Cookbook

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

The Dallas Morning News on Slow Cooker Revolution

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

Nigella Lawson on The How Can It Be Gluten-Free Cookbook

Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.

The New York Times on The New Best Recipe

Copyright 2017 by the Editors at Americas Test Kitchen All rights reserved No - photo 1
Copyright 2017 by the Editors at Americas Test Kitchen All rights reserved No - photo 2

Copyright 2017 by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Americas Test Kitchen

21 Drydock, Suite 210E, Boston, MA 02210

Library of Congress Cataloging-in-Publication Data

Names: Burgoyne, John (Illustrator), illustrator. | Americas Test Kitchen (Firm)

Title: Kitchen smarts : questions and answers to boost your cooking IQ / the editors at Americas Test Kitchen ; illustrations by John Burgoyne.

Description: Boston, MA : Americas Test Kitchen, [2017] | Includes index.

Identifiers: LCCN 2017021876 | ISBN 9781940352718 (pbk.)

Subjects: LCSH: Cooking--Technique. | Cooking.

Classification: LCC TX651 .K58 2017 | DDC 641.5--dc23

LC record available at https://lccn.loc.gov/2017021876

Ebook ISBN9781940352725

Chief Creative Officer

Jack Bishop

Editorial Director, Books

Elizabeth Carduff

Executive Editor

Adam Kowit

Project Editor

Rachel Greenhaus

Editorial Assistant

Alyssa Langer

Design Director, Books

Carole Goodman

Deputy Art Director, Books

Jen Kanavos Hoffman

Illustration

John Burgoyne

Cover Illustration

Michael Klein

Production Director

Guy Rochford

Senior Production Manager

Jessica Lindheimer Quirk

Production Manager

Christine Walsh

Imaging Manager

Lauren Robbins

Production and Imaging Specialists

Heather Dube, Dennis Noble, Jessica Voas

Copy Editor

Karen Wise

Proofreader

Pat Jalbert-Levine

Indexer

Ken DellaPenta

v41 a Contents Kitchen Mythbusters What If Grandma Was Wrong - photo 3

v4.1

a

Contents
Kitchen Mythbusters What If Grandma Was Wrong Kitchen Substitutions How - photo 4


Kitchen Mythbusters
What If Grandma Was Wrong?


Kitchen Substitutions
How Much Can I Get Away With?


Kitchen Confidence
How Would a Test Cook Do That?


Kitchen Science
Whats Going On in There?


Kitchen Speak
What Is That and How Do I Pronounce It?

You have questions and we have answersBut if you need some help figuring out - photo 5
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