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The Complete Make-Ahead Cookbook
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The Complete Cooking for Two Cookbook
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Soups, Stews, and Chilis
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The Best of Americas Test Kitchen (20072018 Editions)
The Complete Americas Test Kitchen TV Show Cookbook 20012018
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For a Full Listing of All Our Books
CooksIllustrated.com
AmericasTestKitchen.com
PRAISE FOR AMERICAS TEST KITCHEN TITLES
Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.
Booklist on Cook It in Cast Iron
Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing Category
Amazon on The Complete Vegetarian Cookbook
A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors.
Publishers Weekly (starred review) on Master of the Grill
An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.
Library Journal (starred review) on Foolproof Preserving
This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.
The Kitchn on The Cooks Illustrated Meat Book
This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.
The Wall Street Journal on The Cooks Illustrated Baking Book
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
NPR on The Science of Good Cooking
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS San Francisco on The New Family Cookbook
This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.
The Dallas Morning News on Slow Cooker Revolution
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
Nigella Lawson on The How Can It Be Gluten-Free Cookbook
Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.
The New York Times on The New Best Recipe
Copyright 2017 by the Editors at Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Americas Test Kitchen
21 Drydock, Suite 210E, Boston, MA 02210
Library of Congress Cataloging-in-Publication Data
Names: Burgoyne, John (Illustrator), illustrator. | Americas Test Kitchen (Firm)
Title: Kitchen smarts : questions and answers to boost your cooking IQ / the editors at Americas Test Kitchen ; illustrations by John Burgoyne.
Description: Boston, MA : Americas Test Kitchen, [2017] | Includes index.
Identifiers: LCCN 2017021876 | ISBN 9781940352718 (pbk.)
Subjects: LCSH: Cooking--Technique. | Cooking.
Classification: LCC TX651 .K58 2017 | DDC 641.5--dc23
LC record available at https://lccn.loc.gov/2017021876
Ebook ISBN9781940352725
Chief Creative Officer
Jack Bishop
Editorial Director, Books
Elizabeth Carduff
Executive Editor
Adam Kowit
Project Editor
Rachel Greenhaus
Editorial Assistant
Alyssa Langer
Design Director, Books
Carole Goodman
Deputy Art Director, Books
Jen Kanavos Hoffman
Illustration
John Burgoyne
Cover Illustration
Michael Klein
Production Director
Guy Rochford
Senior Production Manager
Jessica Lindheimer Quirk
Production Manager
Christine Walsh
Imaging Manager
Lauren Robbins
Production and Imaging Specialists
Heather Dube, Dennis Noble, Jessica Voas
Copy Editor
Karen Wise
Proofreader
Pat Jalbert-Levine
Indexer
Ken DellaPenta
v4.1
a
Contents
Kitchen Mythbusters
What If Grandma Was Wrong?
Kitchen Substitutions
How Much Can I Get Away With?
Kitchen Confidence
How Would a Test Cook Do That?
Kitchen Science
Whats Going On in There?
Kitchen Speak
What Is That and How Do I Pronounce It?
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