Americas Test Kitchen (Firm) - Kitchen hacks: how clever cooks get things done
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- Book:Kitchen hacks: how clever cooks get things done
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- Publisher:Americas Test Kitchen;Penguin Random House Publisher
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- Year:2015
- City:Brookline;MA
- Rating:3 / 5
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ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN
100 Recipes: The Absolute Best Ways to Make the True Essentials
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The Cooks Illustrated Meat Book
The Americas Test Kitchen New Family Cookbook
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Healthy Slow Cooker Revolution
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The TV Companion Series
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Americas Test Kitchen: The TV Companion Cookbook (20022009 and 20112015 Editions)
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(20072016 Editions)
Cooking for Two (20102013 Editions)
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For A Full Listing Of All Our Books Or To Order Titles
CooksIllustrated.com
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PRAISE FOR OTHER AMERICAS TEST KITCHEN TITLES
Ideal as a reference for the bookshelfwill be turned to time and again for definitive instruction on just about any food-related matter.
Publishers Weekly onThe Science of Good Cooking
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
NPR onThe Science of Good Cooking
Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection.
Publishers Weekly (starred review) onThe Cooks Illustrated Meat Book
This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.
The Kitchn onThe Cooks Illustrated Meat Book
The perfect kitchen home companionThe practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.
The Wall Street Journal onThe Cooks Illustrated Cookbook
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS San Francisco onThe New Family Cookbook
This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.
The Dallas Morning News onSlow Cooker Revolution
Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.
The Missourian onThe Best of Americas Test Kitchen 2015
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
Nigella Lawson onThe How Can It Be Gluten Free Cookbook
Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume.
Publishers Weekly onThe How Can It Be Gluten Free Cookbook
Copyright 2015 by the Editors at Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Americas Test Kitchen
17 Station Street, Brookline, MA 02445
Library of Congress Cataloging-in-Publication Data
Cooks illustrated kitchen hacks : how clever cooks get things done / the editors of Americas Test Kitchen.
pages cm
Includes index.
ISBN 978-1-940352-00-8
eBook ISBN 978-1-940352-31-2
1. CookingHandbooks, manuals, etc. I. Americas Test Kitchen (Firm)
TX652.C7367 2015
641.5dc23
2015006557
Distributed by Penguin Random House Publisher Services
Tel. 800.733.3000
Editorial Director
Jack Bishop
Editorial Director, Books
Elizabeth Carduff
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Lori Galvin
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Photography
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This book has been tested, written, and edited by the folks at Americas Test Kitchen, a very real 2,500-square-foot kitchen located just outside of Boston. It is the home of
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