Americas Test Kitchen (Firm) - Air fryer perfection: from crispy fries and juicy steaks to perfect vegetables: what to cook and how to get the best results

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

This book begins with a detailed buying guide, a critical summary of available sizes and attachments, and a list of clever food processor techniques. Easy and versatile dishes followBoth new and veteran food processor owners will love this practical guide.

LIBRARY JOURNAL ON FOOD PROCESSOR PERFECTION

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

BOOKLIST ON COOK IT IN CAST IRON

This impressive installment from Americas Test Kitchen equips readers with dozens of repertoire-worthy recipes.This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.

PUBLISHERS WEEKLY (STARRED REVIEW) ON THE NEW ESSENTIALS COOKBOOK

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

Selected as the Cookbook Award Winner of 2017 in the Baking Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED

With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.

PUBLISHERS WEEKLY ON BREAD ILLUSTRATED

Selected as one of the 10 Best New Cookbooks of 2017

THE LA TIMES ON THE PERFECT COOKIE

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

THE WALL STREET JOURNAL ON THE PERFECT CAKE

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing Category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

Copyright 2019 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), author.

Title: Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, [2019] | Includes bibliographical references and index.

Identifiers: LCCN 2018040107 | ISBN 9781945256752

Subjects: LCSH: Hot air frying. | LCGFT: Cookbooks.

Classification: LCC TX689 .A485 2019 | DDC 641.7/7--dc23

LC record available at https://lccn.loc.gov/2018040107

Ebook ISBN9781945256769

Americas Test Kitchen

21 Drydock Avenue, Boston, MA 02210

Manufactured in the United States of America

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

Pictured on front cover:

Editorial Director, Books ELIZABETH CARDUFF

Executive Editor ADAM KOWIT