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Americas Test Kitchen - Healthy Air Fryer: 75 Feel-Good Recipes. Any Meal. Any Air Fryer.

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Americas Test Kitchen Healthy Air Fryer: 75 Feel-Good Recipes. Any Meal. Any Air Fryer.
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Healthy Air Fryer: 75 Feel-Good Recipes. Any Meal. Any Air Fryer.: summary, description and annotation

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All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day.
Air frying is no longer just a substitute for deep-fat frying. Go beyond french fries and fried chicken to experience a world of fresh flavor. From Chicken-Tomatillo Tacos with Roasted Pineapple Salsa to Stuffed Portobello Mushrooms with Kale, Corn, and Pickled Jalapeos, from Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes to Lemon-Thyme Pork Tenderloin with Green Beans and Hazelnuts, you can easily air fry them all. These recipes were tested repeatedly to make sure they work in any model of air fryer: basket style, oven style, toaster oven style, and the Instant Pot lid.
Healthy Air Fryer gives you 75 ways to use your air fryer for breakfast, lunch, dinner. Try:
  • Overnight Breakfast Three-Grain Bowl
  • Whole-Wheat Blueberry-Almond Muffins
  • Shrimp with Curry Noodles
  • Crispy Pork Chops with Roasted Peach, Blackberry, and Arugula Salad
  • Crispy Barbecue Chickpeas

These foolproof recipes, chock-full of whole grains, lean proteins, good fats, and vegetables, are developed to maximize the air fryers convection heat. Discover prepahead breakfasts (Fruit, Nut, and Oat Scones and Hearty Vegetable Hash with Golden Yogurt), lighter, inventive ways to dinner (Coriander Chicken Thighs with Roasted Cauliflower and Shallots), and crave-worthy snacks (Asparagus Fries and Make-Ahead Crispy Egg Rolls).

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also by americas test kitchen More Mediterranean The New Cooking School - photo 1
also by americas test kitchen

More Mediterranean

The New Cooking School Cookbook: Fundamentals

The Complete Autumn and Winter Cookbook

Five-Ingredient Dinners

One-Hour Comfort

The Ultimate Meal-Prep Cookbook

The Complete Salad Cookbook

The Chicken Bible

Meat Illustrated

Cook for Your Gut Health

The Complete Plant-Based Cookbook

Foolproof Fish

Cooking for One

The Complete One Pot

How Can It Be Gluten-Free Cookbook Collection

The Complete Summer Cookbook

Bowls

Vegetables Illustrated

The Side Dish Bible

100 Techniques

Everything Chocolate

The Perfect Pie

How to Cocktail

Spiced

The Ultimate Burger

The New Essentials Cookbook

Dinner Illustrated

Americas Test Kitchen Menu Cookbook

Cooks Illustrated Revolutionary Recipes

Tasting Italy: A Culinary Journey

Cooking at Home with Bridget and Julia

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Diabetes Cookbook

The Complete Slow Cooker

The Complete Make-Ahead Cookbook

The Complete Cooking for Two Cookbook

Just Add Sauce

How to Braise Everything

How to Roast Everything

Easy Everyday Keto

Nutritious Delicious

What Good Cooks Know

Cooks Science

The Science of Good Cooking

The Perfect Cake

The Perfect Cookie

Bread Illustrated

Master of the Grill

Kitchen Smarts

Kitchen Hacks

100 Recipes

The New Family Cookbook

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The Americas Test Kitchen Family Baking Book

Americas Test Kitchen Twentieth Anniversary TV Show Cookbook

The Best of Americas Test Kitchen (20072022 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012022

Healthy and Delicious Instant Pot

Toaster Oven Perfection

Mediterranean Instant Pot

Cook It in Your Dutch Oven

Vegan for Everybody

Sous Vide for Everybody

Air Fryer Perfection

Multicooker Perfection

Food Processor Perfection

Pressure Cooker Perfection

Instant Pot Ace Blender Cookbook

Naturally Sweet

Foolproof Preserving

Paleo Perfected

The Best Mexican Recipes

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The Americas Test Kitchen D.I.Y. Cookbook

THE COOKS ILLUSTRATED ALL-TIME BEST SERIES

All-Time Best Brunch

All-Time Best Dinners for Two

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Soups

COOKS COUNTRY TITLES

Big Flavors from Italian America

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

FOR A FULL LISTING OF ALL OUR BOOKS

CooksIllustrated.com

AmericasTestKitchen.com

praise for americas test kitchen titles

Cooking inspiration: Enjoy 100 recipes, ranging from mini meatloaves to a whole chicken.

READERSDIGEST.COM ON TOASTER OVEN PERFECTION

The books depth, breadth, and practicality makes it a must-have for seafood lovers.

PUBLISHERS WEEKLY (STARRED REVIEW) ON FOOLPROOF FISH

Another flawless entry in the Americas Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.

BUZZFEED BOOKS ON BOWLS

If theres room in the budget for one multicooker/Instant Pot cookbook, make it this one.

BOOKLIST ON MULTICOOKER PERFECTION

This book upgrades slow cooking for discriminating, 21st century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

This book begins with a detailed buying guide, a critical summary of available sizes and attachments, and a list of clever food processor techniques. Easy and versatile dishes followBoth new and veteran food processor owners will love this practical guide.

LIBRARY JOURNAL ON FOOD PROCESSOR PERFECTION

Selected as the Cookbook Award Winner of 2019 in the Health and Special Diet Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON THE COMPLETE DIABETES COOKBOOK

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

THE WALL STREET JOURNAL ON THE PERFECT CAKE

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbookIf you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

THE HUFFINGTON POST ON THE PERFECT COOKIE

If youre a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then youll love Vegetables Illustrated.

THE WALL STREET JOURNAL ON VEGETABLES ILLUSTRATED

True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.

MENS JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practicesYou get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

Some books impress by the sheer audacity of their ambition. Backed by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

CHICAGO TRIBUNE ON THE COOKS ILLUSTRATED COOKBOOK

It might become your cooking school, the only book youll need to make you a proficient cook, recipes includedYou can master the 100 techniques with the easy-to-understand instructions, then apply the skill with the recipes that follow.

THE LITCHFIELD COUNTY TIMES ON 100 TECHNIQUES

Copyright 2022 by Americas Test Kitchen All rights reserved No part of this - photo 2
Copyright 2022 by Americas Test Kitchen All rights reserved No part of this - photo 3

Copyright 2022 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

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