Americas Test Kitchen - The Complete Cooks Country TV Show Cookbook Season 12 : Every Recipe and Every Review from all Twelve Seasons

ALSO BY AMERICAS TEST KITCHEN

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The Complete Slow Cooker

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How to Roast Everything

Nutritious Delicious

What Good Cooks Know

Cooks Science

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Master of the Grill

Kitchen Smarts

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The Cooks Illustrated Meat Book

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The Cooks Illustrated Cookbook

The Americas Test Kitchen Family Baking Book

The Best of Americas Test Kitchen (20072019 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012019

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Multicooker Perfection

Food Processor Perfection

Pressure Cooker Perfection

Vegan for Everybody

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Foolproof Preserving

Paleo Perfected

The How Can It Be Gluten-Free Cookbook: Volume 2

The How Can It Be Gluten-Free Cookbook

The Best Mexican Recipes

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

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The Americas Test Kitchen D.I.Y. Cookbook

THE COOKS ILLUSTRATED ALL-TIME BEST SERIES

All-Time Best Brunch

All-Time Best Dinners for Two

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Appetizers

All-Time Best Soups

COOKS COUNTRY TITLES

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

FOR A FULL LISTING OF ALL OUR BOOKS

CooksIllustrated.com

AmericasTestKitchen.com

PRAISE FOR AMERICAS TEST KITCHEN TITLES

Selected as one of the 10 Best New Cookbooks of 2017

The LA Times on The Perfect Cookie

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook.If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

The Huffington Post on The Perfect Cookie

Use this charming, focused title to set a showstopping table for special occasions.

Library Journal on All-Time Best Holiday Entertaining

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

Booklist on Cook It in Cast Iron

A beautifully illustrated, 318-page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.

Midwest Book Review on The Best Mexican Recipes

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR on The Science of Good Cooking

This is a wonderful, useful guide to healthy eating.

Publishers Weekly on Nutritious Delicious

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing category

Amazon on The Complete Vegetarian Cookbook

Selected as the Cookbook Award Winner of 2017 in the Baking category

International Association of Culinary Professionals (IACP) on Bread Illustrated

Its all about technique and timing, and the ATK crew delivers their usual clear instructions to ensure success.The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels.

Publishers Weekly (starred review) on How To Roast Everything

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

The Dallas Morning News on Slow Cooker Revolution

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBSSan Francisco on The New Family Cookbook

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

Nigella Lawson on The How Can It Be Gluten-Free Cookbook

The go-to gift book for newlyweds, small families, or empty nesters.

Orlando Sentinel on The Complete Cooking for Two Cookbook

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

Associated Press on The Americas Test Kitchen Cooking School Cookbook

An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.

Library Journal (starred review) on Foolproof Preserving

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

The Wall Street Journal on The Cooks Illustrated Baking Book

Copyright 2019 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

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Americas Test Kitchen

21 Drydock Avenue

Boston, MA 02210

The Complete Cooks Country TV Show Cookbook

Every Recipe and Every Review from All Twelve Seasons

ISBN:9781945256905

Ebook ISBN9781948703024

ISSN 2330-5726

Manufactured in the United States of America

Distributed by Penguin Random House Publisher Services

tel: 800-733-3000

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