Cooks Country - Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
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- Book:Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
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Copyright 2015 by the Editors at Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data
Names: Americas Test Kitchen (Firm)
Title: Cook it in cast iron : kitchen-tested recipes for the one pan that does it all / by the editors at Americas Test Kitchen.
Description: Brookline, Massachusetts : Americas Test Kitchen, 2016. | Includes bibliographical references and index.
Identifiers: LCCN 2015037708 | ISBN 9781940352480 (alk. paper)
Subjects: LCSH: Skillet cooking. | LCGFT: Cookbooks.
Classification: LCC TX840.S55 C67 2016 | DDC 641.7/7--dc23
LC record available at http://lccn.loc.gov/2015037708
eBook ISBN:978-1-940352-50-3
AMERICAS TEST KITCHEN
17 Station Street, Brookline, MA 02445
Manufactured in the United States of America
Distributed by Penguin Random House Publisher Services Tel: 800.733.3000
PICTURED ON FRONT COVER:
PICTURED ON BACK COVER:
CHIEF CREATIVE OFFICER: Jack Bishop
EDITORIAL DIRECTOR, BOOKS: Elizabeth Carduff
EXECUTIVE FOOD EDITOR: Julia Collin Davison
EXECUTIVE EDITOR: Lori Galvin
SENIOR EDITORS: Stephanie Pixley and Dan Zuccarello
ASSOCIATE EDITORS: Rachel Greenhaus, Sara Mayer, Sebastian Nava, and Russell Selander
TEST COOKS: Leah Colins and Lawman Johnson
DESIGN DIRECTOR: Greg Galvan
ART DIRECTOR: Carole Goodman
ASSOCIATE ART DIRECTOR: Jen Kanavos Hoffman
PHOTOGRAPHY DIRECTOR: Julie Cote
ASSOCIATE ART DIRECTOR, PHOTOGRAPHY: Steve Klise
SENIOR STAFF PHOTOGRAPHER: Daniel J. van Ackere
PHOTOGRAPHY: Keller + Keller and Carl Tremblay
FOOD STYLING: Catrine Kelty, Marie Piraino, Maeve Sheridan, and Sally Staub
PHOTOSHOOT KITCHEN TEAM:
ASSOCIATE EDITOR: Chris OConnor
TEST COOK: Daniel Cellucci
ASSISTANT TEST COOKS: Allison Berkey and Matthew Fairman
PRODUCTION DIRECTOR: Guy Rochford
SENIOR PRODUCTION MANAGER: Jessica Quirk
PRODUCTION MANAGER: Christine Walsh
IMAGING MANAGER: Lauren Robbins
PRODUCTION AND IMAGING SPECIALISTS: Heather Dube, Sean MacDonald, Dennis Noble, and Jessica Voas
PROJECT MANAGER: Britt Dresser
COPY EDITOR: Barbara Wood
PROOFREADER: Elizabeth Wray Emery
INDEXER: Elizabeth Parson
v4.1
a
Kitchen Hacks
100 Recipes: The Absolute Best Ways to Make the True Essentials
The New Family Cookbook
The Complete Vegetarian Cookbook
The Complete Cooking for Two Cookbook
The Americas Test Kitchen Cooking School Cookbook
The Cooks Illustrated Meat Book
The Cooks Illustrated Baking Book
The Cooks Illustrated Cookbook
The Science of Good Cooking
The Americas Test Kitchen Menu Cookbook
The Americas Test Kitchen Quick Family Cookbook
The Americas Test Kitchen Healthy Family Cookbook
The Americas Test Kitchen Family Baking Book
THE AMERICAS TEST KITCHEN LIBRARY SERIES AND THE TEST KITCHEN HANDBOOK SERIES
Paleo Perfected
The How Can It Be Gluten-Free Cookbook: Volume 2
The How Can It Be Gluten-Free Cookbook
The Best Mexican Recipes
The Make-Ahead Cook
Healthy Slow Cooker Revolution
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution
The Six-Ingredient Solution
Pressure Cooker Perfection
Comfort Food Makeovers
The Americas Test Kitchen D.I.Y. Cookbook
Pasta Revolution
Simple Weeknight Favorites
The Best Simple Recipes
THE COOKS COUNTRY SERIES
Cooks Country Eats Local
From Our Grandmothers Kitchens
Cooks Country Blue Ribbon Desserts
Cooks Country Best Potluck Recipes
Cooks Country Best Lost Suppers
Cooks Country Best Grilling Recipes
Americas Best Lost Recipes
THE TV COMPANION SERIES
The Complete Cooks Country TV Show Cookbook
The Complete Americas Test Kitchen TV Show Cookbook 20012016
Americas Test Kitchen: The TV Companion Cookbook (2009 and 20112015 Editions)
AMERICAS TEST KITCHEN ANNUALS
The Best of Americas Test Kitchen (20072016 Editions)
Cooking for Two (20102013 Editions)
Light & Healthy (20102012 Editions)
THE BEST RECIPE SERIES
The New Best Recipe
More Best Recipes
The Best One-Dish Suppers
Soups, Stews & Chilis
The Best Skillet Recipes
The Best Slow & Easy Recipes
The Best Chicken Recipes
The Best International Recipe
The Best Make-Ahead Recipe
The Best 30-Minute Recipe
The Best Light Recipe
The Cooks Illustrated Guide to Grilling and Barbecue
Best American Side Dishes
Cover & Bake
Steaks, Chops, Roasts & Ribs
Baking Illustrated
Italian Classics
American Classics
FOR A FULL LISTING OF ALL OUR BOOKS
CooksIllustrated.com
AmericasTestKitchen.com
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume.
PUBLISHERS WEEKLY ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.
THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION
The go-to gift book for newlyweds, small families, or empty nesters.
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.
ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK
Ideal as a reference for the bookshelfwill be turned to time and again for definitive instruction on just about any food-related matter.
PUBLISHERS WEEKLY ON THE SCIENCE OF GOOD COOKING
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
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