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T. White - Surprising Things You Can Cook in A Cast Iron Skillet: Dishes that are Both Tasty and Simple to Make

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Surprising Things You Can Cook in A Cast Iron Skillet: Dishes that are Both Tasty and Simple to Make: summary, description and annotation

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Cast iron cookware is enjoying a resurgence in popularity, thanks to its durability and the mouthwatering dishes it can produce.30 Surprising Things you can Cook in A Cast Iron Skillet cookbook features 30 modern recipes that are perfect for all occasions.Whether youre a beginner or a seasoned pro, youll find something to suit your needs in this comprehensive guide.Soon youll be able to whip up any dish in the worlds most durable cookware and wow your friends and family with your culinary prowess.Once relegated to the back of the cupboard, cast iron pans are now some of the most popular tools in the kitchen. And soon youll be easily and confidently whipping up recipes like Garlic and Herb Roast Chicken, Javanese Chicken Soup, or buttermilk breakfast scones with Dried Currants whether youve never taken up a pan before or youre a seasoned pro.

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Surprising Things You Can Cook in A Cast Iron Skillet

Dishes that are Both Tasty and Simple to Make

BY Alicia T White Copyright 2022 Alicia T White All Rights Reserved - photo 1

BY: Alicia T. White

Copyright 2022 Alicia T. White. All Rights Reserved.

License Note I know youve read this and seen this in many other books and - photo 2

License Note!

I know youve read this and seen this in many other books and movies. Still, theres a reason why authors and filmmakers are so adamant about protecting their copyrights despite it being so annoying for you to see yet again The thing is, lots of people infringe on copyrights, and this greatly affects our work negatively.

Thus, here we go again just so things are clear:

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

I spent over 4 months working on this cookbook, so I protect it like its my baby! I know you can understand the value of working hard on something and wanting to protect your end product, so please help me by not infringing on the copyright or letting others do so.

Thanks!

Free Books for You If youd like some free cooking ebooks click click away - photo 3

Free Books for You!

If youd like some free cooking ebooks, click, click away, people! Surprisingly, receiving them is way easier than any of my recipes and thats saying something! All you have to do is subscribe to our mailing list because we need an email to send the ebooks. Dont worry, and were not going to spam you with emails. While you will receive an occasional email from us, it wont be that often. Thats beside the point, though. Youll get cooking ebooks with a bunch of new recipes for FREE!

What are you still thinking about? Youve got more email subscriptions for a bunch of stores youve never even shopped at with tons of spam emails from them, and you dont even blink an eye. At least were promising not to spam you AND giving you something in return as a show of gratitude for buying one of my cookbooks already. To me, its a win-win!

httpsaliciasubscribemenowcom Table of Contents Introduction If - photo 4

https://alicia.subscribemenow.com

Table of Contents Introduction If you are looking for a book that will - photo 5

Table of Contents

Introduction

If you are looking for a book that will give you a cost-effective and delicious - photo 6

If you are looking for a book that will give you a cost-effective and delicious way to cook for your family then 30 Surprising Things you can Cook in A Cast Iron Skillet is the book for you! It is packed with 30 tasty recipes that can be prepared quickly and this book is a great addition to your kitchen. Using cast iron skillets not only saves you money, but the food also tastes better than it would if you used other cookware. So, if you are looking for a way to make delicious and affordable meals for your family, this book is a great resource.

In this recipe book, you'll find a variety of recipes that are perfect for the whole family. Whether you're looking for a quick and easy meal or something a little more sophisticated, you're sure to find something to your taste. Why not give a few a try and see which one becomes your new favorite?

If you're looking for a little inspiration in the kitchen, you've come to the right place. We love using big flavors to please the palates of friends and family. Whether you're stir-frying or baking, we'll help you find the perfect spice for your dish. And we're always trying new recipes ourselves. No more waiting! Get that cast iron skillet out and try some of these amazing dishes!

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1. Cheesy Jalapeos Wrapped in Bacon

Ingredient List 7 jalapeos 4 ounces of cream cheese 14 slices bacon - photo 7

Ingredient List:

  • 7 jalapeos
  • 4 ounces of cream cheese
  • 14 slices bacon (approximately 1 pound)

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How to Cook:

  1. Trim the woody part of the stem from the jalapeos. Cut the peppers open lengthwise and scoop out the seeds and the white veins. Spread a tsp. or two of cream cheese onto each jalapeo half.
  2. Starting at the thick end, wrap the bacon slice around the pepper. Spear with a toothpick to hold it in place. If the slice of bacon is too long, trim off the extra instead of wrapping it further.
  3. Preheat oven to 375F. Place a grill pan in the middle of the oven. Add the peppers and cook for 1215 minutes, or until the bottom of the bacon is crispy.
  4. Turn on the broiler and cook for 46 minutes until the cheese is bubbling and the bacon is crispy. Remove to a plate and let them rest before serving.
2. Pork Chops in Dijon-Caper Sauce

Portion Size 4 Ingredient List 4 9-ounce pork chops 114 thick - photo 8

Portion Size: 4

Ingredient List:

  • 4 (9-ounce) pork chops (114" thick)
  • Salt, to taste
  • Pepper, to taste
  • 1 tbsp. olive oil
  • 1 cup low-sodium chicken or vegetable broth
  • 13 cup capers
  • 2 tbsp. Dijon mustard
  • 2 tbsp. sweet cream butter

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How to Cook:

  1. Trim off any excess fat from the pork chops. Rinse and pat dry. Sprinkle each side lightly with salt and pepper.
  2. Place a large skillet over medium-high heat. Once it is heated, add the oil and pork chops. Cook on each side for 5 minutes until evenly browned. Place them on a plate and cover them with foil.
  3. Pour the broth into the pan and use a spoon to remove any stuck-on bits. Boil. Whisk in the capers, mustard, and butter. Once the butter has melted, return the chops to the skillet and continue cooking for 35 minutes until no pink juices run from a small cut in the center. Place them on a plate and cover them with the foil again.
  4. Turn the heat up to high and reduce the liquid in the pan by half. Pour over the chops and serve.
3. Dungeness Crab and Tillamook Cheddar Souffl

Portion Size 8 Servings Ingredient List 6 large eggs 2 cups - photo 9

Portion Size: 8 Servings

Ingredient List::

  • 6 large eggs
  • 2 cups half-and-half
  • 2 cups grated Tillamook cheddar cheese
  • 10 slices French bread, cut into 1-inch cubes
  • 8 ounces of Dungeness crabmeat
  • 2 tbsp. chopped fresh parsley
  • Fresh tomato salsa, for serving

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How to Cook:

  1. Generously butter a 10-inch cast iron skillet. Whisk the eggs and half-and-half together in a medium bowl until well blended. In another bowl, mix together the cheese and bread cubes, and then spread evenly in the buttered skillet. Pour the egg mixture over the top. Cover and refrigerate for 2 hours at least or overnight.
  2. When ready to bake, position a rack in the center of the oven and preheat to 350F. Spread the crabmeat over the eggs, and then place the skillet in the oven and bake the souffl until puffed and lightly browned, about 50 minutes. Remove from the oven, sprinkle with parsley, cut into wedges, and serve with fresh tomato salsa.
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