T. White - Simple Chinese Food Recipes: Have Fun Making Chinese Cuisine at Home

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Table of Contents

Countless people have an insatiable appetite for Chinese cuisine. Meat and crisp veggies sauted in a flavorful sauce are a sure bet no matter what your go-to meal is. One of the earliest civilizations to learn about the culinary benefits of spices was China. They were extremely expensive; therefore, only emperors and monarchs could afford them. Just try to picture bland General Tsao in your mind.

Keep in mind how much flavor and color spices may contribute when preparing delicious foods from this Chinese cookbook.

Most Chinese recipes consist of some meat surrounded by tons of veggies, all cooked in heart-healthy oil. Chinese individuals, on average, outlive their counterparts from other nations due to their healthy diet and regular exercise. There are many examples of old folks doing tai chi in China's parks and other outdoor spaces. Then, they head home to enjoy a good lunch.

Prepare meals from the Simple Chinese Food Recipes as part of a diet focused on health and deliciousness. Gorge yourself like a king. Bring some of the East's mystique into your home and impress your guests with some real Chinese food.

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Prep Time: 3 minutes

Yield:

Ingredient List:

• cup milk
• 1 beaten egg
• 1 lb. cubed chicken
• cup cornstarch
• cup flour
• Salt and pepper to taste
• teaspoons cayenne pepper
• 1 cups canola oil

Sauce

• cup mayonnaise
• 2 tablespoons honey
• 3 tablespoons sweet chili sauce
• 1 teaspoon hot sauce

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How to Cook:

1. First, whisk together the milk and egg in a bowl and add the chicken. Coat the chicken well.
2. Refrigerate for 30 minutes
3. Combine the cornstarch, flour, salt, pepper, and cayenne pepper in a bowl.
4. Add the chicken and ensure that each chicken piece is coated with the mixture.
5. Heat the oil in a large skillet.
6. Fry the chicken in batch for 1 and a half minutes.
7. Use a tong to remove the chicken and drain on a paper towel.
8. First make sure that the oil is at 350, then reverse the process and add the batches of chicken pieces back into the skillet.
9. Next, fry for another 1 and a half minutes.
10. Drain again on a paper towel.
11. Combine the sauce ingredients and coat all the chicken pieces with the sauce.

Prep Time: 12 minutes

Yield:

Ingredient List:

• cup olive oil, divided
• 1 lb. cubed chicken meat
• Salt and pepper to taste
• teaspoons Chinese five-spice powder
• cup chopped scallions
• 3 minced garlic cloves
• 2 chopped green chilis
• cup orange juice
• cup white sugar
• 1 tablespoon grated fresh ginger
• cup chicken broth
• 1 tablespoon rice vinegar
• cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch

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How to Cook:

1. Season the chicken with salt, pepper, and 5-spice powder.
2. Heat 2 tablespoons olive oil in a large skillet and brown the chicken pieces for 5 minutes.
3. Set aside and keep warm.
4. Heat 2 tablespoons olive oil and saut the scallions, onion, garlic, chilis, and orange juice.
5. Stir for 2 minutes.
6. Add the sugar, ginger, broth, rice vinegar, broth, soy sauce, hoisin sauce, and sesame seed oil.
7. Bring the mixture to a boil, for about 3 minutes.
8. Combine 1 tablespoon cornstarch with 3 tablespoons water and stir into the sauce.
9. Cook for 2 minutes, then add the chicken.
10. Cook on low for 4 minutes.

Prep Time: 18 minutes

Yield:

Ingredient List:

Sauce

• 2 tablespoons brown sugar
• teaspoons sesame seed oil
• 2 minced garlic cloves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon white wine

Stir Fry

• 2 tablespoons sesame oil
• 1 cup oyster mushrooms
• 1 lb. chicken cut into pieces
• 10 oz. chopped bok choy
• 1/3 cup chopped scallions