T. White - Easy and Delicious Chinese Take-Out Recipes You Can Make at Home: Celebrate National Take-Out Day on November 6 with these Chinese Food Dishes

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Table of Contents

One of the most well-liked cuisines in the world is Chinese. That's why it shouldn't come as a surprise that November 5 is recognized annually as National Chinese Take-Out Day in the United States.

Here are 6 interesting tidbits that you may not have known!

1. Sweet, sour, salty, bitter, and spicy are the five basic tastes that make up Chinese cuisine.
2. Northerners prefer rice noodles or rice to the southerners' wheat-based options like dumplings and buns.
3. The Chinese have a strong affinity for fresh produce. The Chinese eat almost twice as much as Westerners do.
4. In China, canned and frozen foods are looked down upon. Wet markets are where people go to purchase food that has just been harvested, such as meat, fruit, and vegetables.
5. Most dishes at Chinese restaurants are designed to be eaten in small bites with chopsticks.
6. In the 1960s and 1970s, immigration from Hong Kong and Taiwan introduced the American public to authentic Chinese food.

There's no need to search any further if you're craving some traditional Chinese fare like Sweet and Sour Chicken, Egg Drop Soup, or General Tso's Sauce. Check out these amazing recipes in 40 Easy and Delicious Chinese Take-Out Recipes you can Make at Home .

This cookbook teaches you how to recreate these and other popular Chinese takeout meals with homemade versions that are healthier and more convenient. Some of the most ordered Chinese takeout foods may be found among our 40 Chinese fake-out recipes, which are not just replicas but also enhancements. This year, on November 5th, celebrate National Chinese Take-Out Day by dusting off your wok, grabbing a pair of chopsticks, and getting to work in the kitchen!

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Makes: 4-6

Cooking Time: 40mins

List of Ingredients:

• 15-20 ripe medium plums (pitted, halved)
• 6 garlic cloves (peeled, minced)
• cup red onion (peeled, finely chopped
• 1 tablespoon fresh ginger (peeled, grated)
• 2 tablespoons sweet chili sauce
• cup soy sauce

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How to Cook:

1. Cut each plum half into 6 chunks.
2. In a pan combine the plums with the garlic, onion, ginger, chili sauce, and soy sauce, mixing to combine.
3. on moderate heat, while occasionally stirring, heat for 20 minutes.
4. Using an immersion blender, blend.
5. Add water to thin the sauces if necessary.
6. Allow to cool and store in the refrigerator for up to 14 days.

Makes: 6-8

Cooking Time: 15mins

List of Ingredients:

• 2 tablespoons rice vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons Chinese rice wine
• teaspoons chili sauce
• teaspoons sesame oil
• 1 tablespoon peanut oil
• 4 teaspoons garlic (peeled, chopped)
• 1 teaspoons cornstarch (dissolved in 1 tablespoon of water)

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How to Cook:

1. In a bowl, combine the rice vinegar with the granulated sugar, light and dark soy, rice wine, chili sauce, and sesame oil, stirring to incorporate.
2. In a pan over moderate heat, heat the peanut oil.
3. Add the garlic and cook, while stirring, for 30 seconds until aromatic.
4. Quickly stir the sauce once more and add to the pan, bring boil while stirring for 60 seconds.
5. Stir the cornstarch and water mixture, and add to the sauce, while stirring, until thickened.

Makes:

Cooking Time: 7mins

Ingredients

• cup soy sauce
• cup brown sugar
• 1 teaspoons fresh ginger (peeled, minced)
• 1 teaspoon garlic (minced)
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 tablespoons mirin or sherry
• cup water mixed with 3 teaspoons cornstarch

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How to Cook:

1. Add the soy sauce, brown sugar, fresh ginger, garlic, honey, sesame oil, mirin, and cornstarch mixture to a pan and bring to a