• Complain

KELSEY - Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home

Here you can read online KELSEY - Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2016, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

No cover
  • Book:
    Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home
  • Author:
  • Genre:
  • Year:
    2016
  • Rating:
    4 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 80
    • 1
    • 2
    • 3
    • 4
    • 5

Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make

Chinese Takeout Cookbook

Your Favourites 50 Chinese Takeout Recipes To Make At Home

by

APRIL KELSEY

Copyright 2016

All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher.

Disclaimer

All the material contained in this book is provided for educational and informational purposes only. No responsibility can be taken for any results or outcomes resulting from the use of this material.

While every attempt has been made to provide information that is both accurate and effective, the author does not assume any responsibility for the accuracy or use/misuse of this information.

ALL RIGHTS RESERVED. No part of this publication may be reproduced or transmitted in any form whatsoever, electronic, or mechanical, including photocopying, recording, or by any informational storage or retrieval system without express written, dated and signed permission from the author.

Table of Contents

Sign Up For the Authors New Releases Mailing List and Get a Free Copy of the - photo 1

Sign Up For the Authors New Releases Mailing List and Get a Free Copy of the - photo 2

Sign Up For the Author's New Releases Mailing List and Get a Free Copy of the Latest

Slow Cooker Recipes

Click here to get started

http://topebookdiscovery.com/recipes-free-gift/

Sweet and Sour Chicken

Prep 30 M Cook 20 M Ready In 1 H Servings 8 Cals 639 - photo 3

  • Prep : 30 M
  • Cook : 20 M
  • Ready In : 1 H
  • Servings : 8
  • Cals : 639

INGREDIENTS

  • 1 (8 Ounce) Can Pineapple Chunks, Drained (Juice Reserved)
  • 1/4 Cup Cornstarch
  • 1 3/4 Cups Water, Divided
  • 3/4 Cup White Sugar
  • 1/2 Cup Distilled White Vinegar
  • 2 Drops Orange Food Color
  • 8 Skinless, Boneless Chicken Breast Halves - Cut Into 1 Inch Cubes
  • 2 1/4 Cups Self-Rising Flour
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Cornstarch
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Ground White Pepper
  • 1 Egg
  • 1 1/2 Cups Water
  • 1 Quart Vegetable Oil For Frying
  • 2 Green Bell Pepper, Cut Into 1 Inch Pieces

DIRECTIONS

  1. In a skillet add 1 cup water with vinegar, pineapple juice, sugar and orange food colouring. Let to cook till boiled the off the flame.
  2. Now combine cup of cornstarch with cup of water and pour into skillet by continuously stirring. Place aside.
  3. In a bowl add flour, 2 tablespoons cornstarch, egg, 2 tablespoons oil, salt water and white pepper. Mix well.
  4. Now add chicken pieces in this batter and stir.
  5. Heat oil in pan and add chicken pieces, fry till nicely brown.
  6. Transfer to serving dish with bell pepper and pineapple chunk and top with hot sauce.

Chinese Takeout Cookbook Your Favorites Chinese Takeout Recipes To Make At Home - image 4

Green Onion Cakes
  • Prep 20 m
  • Cook 20 m
  • Ready In 1 h 10 m
  • Servings : 8
  • Cals : 235

INGREDIENTS

  • 3 Cups Bread Flour
  • 1 1/4 Cups Boiling Water
  • 2 Tablespoons Vegetable Oil
  • Salt And Pepper To Taste
  • 1 Bunch Green Onions, Finely Chopped
  • 2 Teaspoons Vegetable Oil

DIRECTIONS

  1. In a bowl add flour and water, knead a dough and cover with plastic sheet. Leave it for 30 minutes.
  2. Divide dough into 16 equal parts and roll out each into inch thick sheet.
  3. Brush with oil and season with salt and pepper.
  4. Add 1 tablespoon of green onion and roll up in cigar style.
  5. Roll out again into inch sheet.
  6. Heat oil in pan ad fry each cake till nicely golden from both sides.
  7. Serve and enjoy.

Chinese Takeout Cookbook Your Favorites Chinese Takeout Recipes To Make At Home - image 5

Kung Pao Chicken
  • Prep 30 m
  • Cook30 m
  • Ready In 1 h 30 m
  • Servings : 4
  • Cals : 437

INGREDIENTS

  • 1 Pound Skinless, Boneless Chicken Breast Halves - Cut Into Chunks
  • 2 Tablespoons White Wine
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil, Divided
  • 2 Tablespoons Cornstarch, Dissolved In 2 Tablespoons Water
  • 1 Ounce Hot Chile Paste
  • 1 Teaspoon Distilled White Vinegar
  • 2 Teaspoons Brown Sugar
  • 4 Green Onions, Chopped
  • 1 Tablespoon Chopped Garlic
  • 1 (8 Ounce) Can Water Chestnuts
  • 4 Ounces Chopped Peanuts

DIRECTIONS

  1. In a bowl add 1 tablespoons soya sauce, oil, 1 tablespoons wine, cornstarch and mix well.
  2. Add chicken pieces and stir to combine.
  3. Cover and place into refrigerator for 30 minutes.
  4. In a saucepan add 1 tablespoons wine, oil, 1 tablespoon soya sauce, cornstarch, onion, water chestnuts, peanuts and garlic. Cook for 5-10 minutes.
  5. In separate pan add chicken and fry for 10-15 minutes and then transfer into sauce.
  6. Cook for 10-15 minutes and then turn off heat.
  7. Serve and enjoy.

Chinese Takeout Cookbook Your Favorites Chinese Takeout Recipes To Make At Home - image 6

Chinese Spareribs
  • Prep 5 m
  • Cook 40 m
  • Ready In 45 m
  • Servings : 2
  • Cals : 504

INGREDIENTS

  • 3 Tablespoons Hoisin Sauce
  • 1 Tablespoon Ketchup
  • 1 Tablespoon Honey
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Sake
  • 1 Teaspoon Rice Vinegar
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Grated Fresh Ginger
  • 1/2 Teaspoon Grated Fresh Garlic
  • 1/4 Teaspoon Chinese Five-Spice Powder
  • 1 Pound Pork Spareribs

DIRECTIONS

  1. In a bowl add honey, ketchup, soy sauce, hoisin sauce, sake, lemon juice, rice vinegar, ginger, five spice powder and garlic. Toss to combine.
  2. Add ribs in this mixture and stir to coat well. Place into refrigerator for 2-3 hours.
  3. Preheat oven at 325 degrees.
  4. Add water to broiler tray so the bottom is covered. Place rack in try and transfer ribs on this rack.
  5. Transfer rack into oven.
  6. Let to cook for 40 minutes till golden brown.
  7. Serve hot and enjoy.

Chinese Takeout Cookbook Your Favorites Chinese Takeout Recipes To Make At Home - image 7

Chinese Chicken Fried Rice
  • Prep 5 m
  • Cook 10 m
  • Ready In 15 m
  • Servings : 4
  • Cals : 255

INGREDIENTS

  • 1 Egg
  • 1 Tablespoon Water
  • 1 Tablespoon Butter
  • 1 Tablespoon Vegetable Oil
Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home»

Look at similar books to Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home»

Discussion, reviews of the book Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.