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Asian Takeout You can Make at Home

Asian Takeout Meals that Are Not Take-Outs!

Ava Archer

Copyright 2020 by Ava Archer. All Rights Reserved.

License

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Table of Contents

Introduction

Despite the fact Asian takeout meals are amazing and tantalizing, there is no crime in your preparing the awesome meals in your home.

This is why we would love to introduce you to the concept of preparing the Asian takeout recipes that you love to order from Asian restaurants in your home.

To help you achieve that, this Cookbook has 30 Asian takeout recipes that you recreate right there in the comfort of your home!!!

1. Peanut Sauce

For your stir-fries and other meals that need a sauce such as salads or noodles, this peanut sauce is perfect and easy to make right there in your home!

Prep time: 04 Minutes

Cooking time: Nil

Servings: 2

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon soy sauce (dark)
• 1 tablespoon ginger (grated)
• 1 tablespoon minced garlic clove
• 1 tablespoon curry powder
• 1 tablespoon peanut butter (crunchy)
• 2 tablespoons water

Directions

1. First, mix the first 8 ingredients into a bowl.

2. Slowly stir in the water little by little till you get your desired sauce thickness.

3. Lastly, serve with any desired meals.

2. Mongolian Lamb

Although we are not sure if its Australian or Asian, what we know is that this takeout delicacy is amazing, and its homemade version is a masterpiece!

Prep time: 15 Minutes

Cooking time: 10 Minutes

Servings: 2

Ingredients

For the marinade

• 200g lamb boneless meat (sliced)
• 1 tablespoon cornstarch
• 1 pinch baking soda
• 1 teaspoon soy sauce (light)
• 1 teaspoon cooking wine (Chinese)

For the stirfry

• 1 tablespoon peanut oil
• 1 chopped garlic clove
• 1 medium-sized chopped onion
• 2 chopped green onions

For the sauce

• 1 tablespoon cornflour
• 1 teaspoon soy sauce (light)
• 1 tablespoon soy sauce (dark)
• 1 tablespoon chili paste
• 1 tablespoon hoisin sauce
• 1 tablespoon peanut oil
• 1 pinch Chines five-spice powder
• 3 tablespoons water
• 1 tablespoon Chinese cooking wine

Directions

1. Combine the lamb near and the marinade ingredients in a bowl. Toss well.

2. Keep aside for 30 minutes

3. To make your sauce, have your sauce ingredients combined in a bowl. Mix well. Keep aside.

4. Saut the onions and garlic in oil in a pan.

5. Add in the lamb and the green onions. Cook for 3 minutes.

6. Throw in the cornflour sauce and cook for 2 minutes.

7. Serve and enjoy

3. Thai Fried Rice

We know you love the takeout version of Thai fried rice, but we bet that youd love this homemade version more!

Prep time: 10 Minutes

Cooking time: 25 Minutes

Servings: 10

Ingredients

• 2 medium-sized chopped onions
• 4 tablespoons canola oil
• 1 cup tomato wedges
• 1 handful sliced cucumber
• 6 sliced green onions
• 4 chopped garlic cloves
• 2 handfuls chopped coriander
• 200g cooked prawns
• 4 eggs (beaten lightly)
• 3 tablespoons soy sauce
• 6 cups jasmine rice (cooked and drained)

Directions

1. Saut the onion and garlic in oil on a pan.

2. Throw in the Prawns and the green onion. Cook for 30 seconds.

3. When its done, pack the mixture to a side of the pan, and scramble the egg in the vacant spot for 1 minute.

4. Add in the sauce and rice. Cook-stir for 4 minutes.

5. Serve with the tomatoes, coriander, and cucumbers.

6. Enjoy.

4. Teriyaki Chicken Rice Bowls

Certainly, in less than 15 minutes, you can have this meal sizzling on a plate in the twinkling of an eye!!

Prep time: 10 Minutes

Cooking time: 13 Minutes

Servings: 8

Ingredients

• 3 tablespoons canola oil
• 1 tablespoon salt
• 1 tablespoon pepper
• 2lb boneless chunked chicken breasts (skinless)
• 1 cup soy sauce

Directions

1. First, toss the chicken, pepper, and salt in a bowl. Allow marinating for 10 minutes.

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