300 Asian Recipes
Variety Of Delicious Cuisine Dishes from All Asian Countries
BY
Brian White
Copyright 2021 Brian White
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Table of Contents
Introduction
Food gives diners a sense of place and origin. Going out to eat at a restaurant serves more than one purpose. Aside from satisfying hunger, it supplies an experience different from what you would get at home. When you dine at a Thai restaurant, for instance, you can taste flavors that are prevalent in Southeast Asia, such as sour, spicy, and sweet. You swap your usual steak and potatoes for sweet, aromatic coconut sticky rice, luxurious curries, and spicy rice noodles with crushed peanuts and bean sprouts. The servers may be dressed in traditional Thai apparel, and there may be colorful prints and artwork on the walls, standing for Southeast Asian culture and life. You may picture being transferred to another nation and eating as the natives do for a few hours. And if Thai doesnt fit ones fancy, then maybe Chinese, Japanese, Vietnamese, Korean, or another Asian cuisine will. This is the beauty of having access to so many different foods here in the United States.
The Asian immigrants who traveled to the United States seeking better opportunities brought their culture and food. To keep a part of their past alive and close to their hearts, they found ways to cook their food using the resources and ingredients they could find in America. For Chinese immigrants, this meant cooking with American ingredients like broccoli, tomatoes, carrots, and yellow onions and fusing them with traditional Chinese cooking techniques like steaming, deep-frying, and stir-frying. As a result, foods like Sweet and Sour Chicken, Beef and Broccoli, and chop suey were invented here in America. Though they were not traditionally Chinese, they became staples in America, and a new type of cuisine was born.
If you are new to cooking Asian food, you can start with simple dishes such as vegetable recipes. Beginners will find it difficult to make mistakes in preparing Asian Eggplant in Tamarind Chili, Stir-Fried Bihun with Bean Sprouts, or Guangxi-Style Corn and Beans. You may try noodle and rice dishes like Oyster Sauce Lo Mein, Shrimp Pan Thai, and Indian-Style Fried Rice after youve gained confidence. If you have got any leftovers from the previous night's dinner, you can throw them together and stir fry them in your handy dandy wok for an instant brunch dish.
There is nothing more satisfying for beginner home cooks than cooking authentic and delicious Asian dishes within minutes. Whether you are craving a Thai, Japanese, Chinese, Vietnamese, or Korean dish or are in the mood to try something new, this Asian cookbook teaches you all you need to make authentic Asian cuisine meals right at home!
The recipes in this book will allow you to experience a wide variety of flavors: choose from chicken, beef, noodles, rice, curries, soup, stews, vegetarian, keto, and even desserts. This book helps readers find the perfect Asian dish for any occasion.
Other Asian foods like Japanese, Korean, and Vietnamese, among others, followed a similar path. These immigrants brought their traditional cooking techniques and flavors, often out of necessity, and then fused them with American ingredients that were both popular and affordable. And as a result, many Asian American restaurants integrated their immigrant foods into famous mainstream America.
Of course, on days when you are not in the mood for stir fry, you can still use your wok to prepare Asian soups and stews. Most popular are the Tom Yam Kung and the Fish Ball and Noodle Soup. And for the times when you are craving lots of protein in your meals, you can always prepare the chicken and red meat dishes. The Thai Beef Curry and Indian Buttered Chicken are crowd-pleasers, especially. Serve them with flatbread such as roti or hot rice for the perfect dinner.
As you can see, cooking Asian exposes you to a lot of possibilities. Those looking for that distinctively Asian flavor need not go out to their favorite restaurant but instead maximize their wok to prepare a feast.
This book honors and celebrates many signature Asian dishes that we have all grown to enjoy. Youll discover fun food facts and new cooking techniques and learn how to use authentic seasonings, herbs, and sauces while fusing them with popular ingredients you can find in your local supermarket.
Chapter 1: Ingredients in Asian Cuisine
Types of Noodles Popular in Asian Cuisines
Like pasta, noodles are made from a dough that is shaped and cut into long strands. The noodles used in Asian cuisines differ in thickness and color, but the real difference is the dough used to make them. For instance, rice noodles are made from dough that consists mainly of rice flour. Likewise, buckwheat noodles are prepared using buckwheat flour. The wide variety of noodles used in Asian cuisines includes the following:
Rice noodles
Egg noodles or lo Mein
Rice vermicelli noodles
Cellophane or glass noodles
Lo Mein noodles
Naengmyeon, soba, and buckwheat noodles
Shirataki noodles
