Tosch - Asian Recipe Book: Make Your Favorite Authentic Asian Cuisine At Home

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Asian Recipe Book

Make Your Favorite Authentic Asian Cuisine At Home

BY

Christina Tosch

Copyright 2021 Christina Tosch

Copyright Notes

This Book may not be reproduced, in part or in whole, without explicit permission and agreement by the Author by any means. This includes but is not limited to print, electronic media, scanning, photocopying or file sharing.

The Author has made every effort to ensure accuracy of information in the Book but assumes no responsibility should personal or commercial damage arise in the case of misinterpretation or misunderstanding. All suggestions, instructions and guidelines expressed in the Book are meant for informational purposes only, and the Reader assumes any and all risk when following said information.

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Table of Contents

Introduction

Asian food lovers are just everywhere. Asian food is known as healthy, flavorsome, and nourishing in its recipes worldwidemany folks like crispy, spicy, creamy things and rice, chapati bread mostly. Asian food lovers like to taste different kinds of a recipe while enjoying the food from China, India, Pakistan, Thailand and more. Chicken, meat, and vegetable combination bring around an exquisite taste to these Asian foods.

Asian food is famous for its spicy taste and all the healthy ingredients used in it. You can use this book to throw a party for your Asian food lover, friends, or family. Grab this book and start cooking.

Mango Lassi

Lassi is a traditional drink in Asia. But we can make it differently the new and delicious combination with mango and lassi. Easy and quick recipe to enjoy in summer.

Total time: 10 minutes

Serving size: 2

Ingredients:

• Plain yogurt fat-free 1 cup
• Cubed and peeled mango 1
• Ice cubes 2 cup
• Sugar 3 tablespoon
• Mint leaves fresh 5
• Crushed cardamom pods 2

Instruction:

1. Take a blender, combine the mango, yogurt, ice cream, sugar, cardamom pods, mint leaves as you desire.

2. Process, cover, and blend it for 30-60 seconds until it is smooth.

3. Pour it into chilled glasses.

4. Serve it immediately and enjoy your drink.

Indian Rice and Carrot Pudding

This Indian rice and carrot pudding are easy to make for your kids, friends, and family. This recipe is full of nutrition and rich in flavor.

Cooking Time: 15 minutes

Serving size: 9

Ingredients:

• Milk 3 cups
• Shredded carrot 1 cup
• Drained and washed, basmati uncooked rice cup
• Ground cardamom 3/4 teaspoon
• Ground cinnamon 1/2 teaspoon
• Ground ginger 1/4 teaspoon
• Chopped unsalted pistachios 1/4 cup
• Agave nectar 1/2 cup
• Raisins 1/3 cup
• Rosewater 1/4 teaspoon (on your choice)

Instruction:

1. Take a slow cooker in 4-qt, add rice, carrot, milk, ginger, cinnamon, and cardamom.

2. Stir the chopped half of pistachios.

3. Covered, cook on high flame for 2 hours, and occasionally stirring.

4. Now reduce to low heat and add raisins and agave.

5. Cover and cook for 15 minutes until the rice gets tender.

6. Take rose water and stir in it (if you want).

7. Serve it warm or refrigerator and get the chilled one pudding.

8. Serve and garnish it with pistachios.

9. Now enjoying your yummiest pudding.

Larb Gai

This Thai chicken recipe is full of nutrition and a healthy diet. You can serve it as the main course or as an appetizer; it's your choice. You can also present it with lettuce leaves.

Cooking Time: 30 minutes

Serving size: 4

Ingredients:

• Ground chicken 1/2 lb.
• Canola oil 2 tablespoon
• Thinly shallots sliced 2
• Chopped and seeded, fresh red or green chilies 2
• Minced garlic cloves 2
• Lime juice 2 tablespoon
• Fish sauce 3 tablespoon
• Chili sweet sauce 1 tablespoon
• Brown sugar 2 tablespoon
• Chili sriracha sauce 1-2 teaspoon
• Cilantro fresh leaves 1/2 cup
• Fresh minced mint 2 tablespoon
• Sticky hot cooked rice
• Lettuce Boston leaves as you like

Instruction:

1. Take a large skillet, on medium heat, cook chicken until it gets to change its color for 10 minutes.

2. Drain and break it into pieces.

3. On that same skillet, on medium, heat up the oil.

4. Add chiles and shallots; cook it for 3- 4 minutes until it gets tender.

5. Add garlic and cook it for 1 minute.

6. Stir it in cooked chicken, add fish juice, lime juice, brown sugar, chilies sauce, and sriracha.

7. Stir and cook it and add mint and cilantro.

8. Serve it with rice and leaves of lettuce and enjoy your meal.

Pork & Bok Choy Udon Soup

This recipe is full of nutrition and healthy for those who want to take some light meal in their lunch. This one recipe will help them to the solution of their hunger.

Cooking Time: 25 minutes

Serving size: 6

Ingredients:

• Dried udon Japanese noodles (Fettuccine) 6 ounce
• Bunch coarsely chopped Bok choy 1 small

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