BookSumo Press - The Asian Take-Out Cookbook: Make Your Favorite Asian Take Out Meals at Home!

The Asian Take-Out Cookbook

Make All Your Favorite Asian Foods At Home!

By

BookSumo Press

Copyright by Saxonberg Associates

All rights reserved

Published by

BookSumo Press, a DBA of Saxonberg Associates

http://www.booksumo.com/

The first set of cookbook is for the lovers of easy cooking.

You will get the Easy Specialty Cookbook Box Set for FREE!

This box set includes the following cookbooks:

1. Easy Sushi Cookbook
2. Easy Dump Dinner Cookbook
3. Easy Beans Cookbook

AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!

This box set includes the following cookbooks:

1. A Kitchen in Morocco
2. Easy Samosas & Pot Pie Recipes
3. The Biryani Bash

Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.

6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.

To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!

BookSumo Press is a publisher of unique, easy, and healthy cookbooks.

Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.

With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.

BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!

Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.

Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on making authentic Oriental take-out. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.

So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.

Once you are ready, jump right in and start cooking.

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We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!

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*All units used are standard American measurements

Ingredients

• 2/3 cup dried rice vermicelli
• 1/4 cup peanut oil
• 2/3 cup thinly sliced firm tofu
• 1 large egg, beaten
• 4 cloves garlic, finely chopped
• 1/4 cup vegetable broth
• 2 tbsps fresh lime juice
• 2 tbsps soy sauce
• 1 tbsp white sugar
• 1 tsp salt
• 1/2 tsp dried red chili flakes
• 3 tbsps chopped peanuts
• 1 pound bean sprouts, divided
• 3 green onions, whites cut thinly across and greens sliced into thin lengths - divided
• 3 tbsps chopped peanuts
• 2 limes, cut into wedges for garnish

Directions

• Put rice vermicelli noodles in hot water for about 30 minutes before draining the water.
• Cook tofu in hot oil until golden brown before draining it with paper tower.
• Reserve 1 tbsp of oil for later use and cook egg in the remaining hot oil until done, and set them aside for later use.
• Now cook noodles and garlic in the hot reserved oil, while coating them well with this oil along the way.
• In this pan containing noodles; add tofu, salt, chili flakes, egg and 3 tbsps peanuts, and mix all this very thoroughly.
• Also add bean sprouts and green onion into it, while reserving some for the garnishing purposes.
• Cook all this for two minutes before transferring to a serving platter.
• Garnish this with peanuts and the reserved vegetables before placing some lime wedges around the platter to make this dish more attractive.
• Serve.

Serving: 4

Timing Information:

Nutritional Information:

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/4 cup coconut oil
• 2 large cloves garlic, very thinly sliced
• 2 cups cooked garbanzo beans
• 1/4 cup fresh lime juice
• 1/4 cup peanut butter
• 1/4 cup coconut milk
• 1/4 cup sweet chili sauce
• 1/4 cup minced lemon grass
• 1/4 cup minced fresh Thai basil leaves
• 1 tbsp grated fresh ginger
• 2 tsps green curry paste
• 1 jalapeno pepper, minced
• 1/2 tsp salt
• 1 pinch cayenne pepper(optional)
• 1 pinch chili powder (optional)

Directions

• Cook garlic in hot coconut oil for about one minute and transfer it to a bowl.
• Put cooled garlic mixture, lime juice, coconut milk, chili sauce, lemon grass, basil, ginger, curry paste, garbanzo beans, jalapeno pepper, salt, peanut butter, cayenne pepper and chili in a blender and blend it until you find that it is smooth.