BookSumo Press - New York vs. Chicago: The Empire State Meets with Windy City with Authentic New York Recipes and Chicago Recipes
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Get your copy of the best and most unique New York and Chicago recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on New York and Chicago cooking. New York vs. Chicago is a complete set of simple but very unique New York and Chicago recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the New York and Chicago Recipes You Will Learn:
Marias Italian Beef
Coffee Cakes 101
Chicago Tuna Salad
Amaretto Raisins Cookies
Garlic Dough for Thin Crusts
Homemade Deep Dish
Downstate Deli Coleslaw
Finger Lake Marshmallow Dessert
Manhattan Clam Chowder
Midtown Apple Salad
Deli Pickles
Chicken Parmigiana
Buffalo Wings from Buffalo, NY
Hot Dogs Chicago Style
Vanilla Cheesecakes
Provolone Chicken Hoagies
Classic Chicken and Broccoli Casserole
Bell Beef and Rice Soup
Chunky and Cheesy Taco Dip
Red Potatoes and Root Vegetables
How to Make a Hot Dog Chicago Style
Dempster Dip
Pizza Skillet
Deep Dish Dough
Six Corners Pizza
Chicago City Chili
Buffalo New York Bake
Binghamton Chicken Sandwich (Spiedies)
Empire Rye Bread
Manhattan Homemade Pizzeria Pizza
CNY Rustic Chicken
5 Borough Steak
Chicken from French Canada (Rochester)
Maggies Easy Salt Potatoes
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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New York vs. Chicago
The Empire State Meets with Windy City with Authentic New York Recipes and Chicago Recipes
By
BookSumo Press
Copyright by Saxonberg Associates
All rights reserved
Published by
BookSumo Press, a DBA of Saxonberg Associates
http://www.booksumo.com/
The first set of cookbook is for the lovers of easy cooking.
You will get the Easy Specialty Cookbook Box Set for FREE!
This box set includes the following cookbooks:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!
This box set includes the following cookbooks:
- A Kitchen in Morocco
- Easy Samosas & Pot Pie Recipes
- The Biryani Bash
Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.
6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.
To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on New York and Chicago. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
BookSumo Press
If you find that something important to you is missing from this book please contact us at .
We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!
BookSumo Press
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 2 tbsps olive oil
- 2 cloves garlic, minced
- 1 tbsp chopped fresh rosemary
- salt and ground black pepper to taste
- 6 skinless, boneless chicken breast halves
- 1 (8 oz.) package cream cheese, softened
- 1 (10.5 oz.) can cream of mushroom soup
- 1 C. white wine
Directions
- Set your oven to 350 degrees before doing anything else.
- Begin to stir fry your garlic for 5 mins in olive oil then add in the pepper, salt, and rosemary.
- Stir in your chicken and cook the meat for 7 mins each side, then place everything into a casserole dish.
- Get a bowl, combine: white wine, cream cheese, and mushroom soup. Then top the chicken with the mix once it is smooth.
- Cook everything in the oven for 1 hr.
- Enjoy.
Servings per Recipe:
Timing Information:
Preparation | 15 m |
Cooking | 50 m |
Total Time | 1 h 5 m |
Nutritional Information:
Calories | 363 kcal |
Fat | 22.8 g |
Carbohydrates | 5.8g |
Protein | 25.7 g |
Cholesterol | 100 mg |
Sodium | 481 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 1/2 C. graham cracker crumbs
- 1/4 C. white sugar
- 1/3 C. butter, melted
- 3 (8 oz.) packages cream cheese, room temperature
- 4 eggs, room temperature
- 1 tbsp vanilla extract
- 1 C. white sugar
- 1 tsp cream of tartar
- 1 pint sour cream
- 1 tsp vanilla extract
- 1/2 C. white sugar
Directions
- Set your oven to 350 degrees before doing anything else.
- Get a bowl, combine: butter, cracker crumbs, and sugar.
- Layer the crumb mix into the bottom of a spring form pan and also half an inch along the sides of the pan as well.
- Get a 2nd bowl, mix with an electric mixer: sugar and cream cheese.
- Once the mix is light and fluffy add in the cream of tartar, 1 tbsp vanilla, and eggs.
- Combine the mix again until it is smooth then enter everything into the pan as well.
- Cook the cheesecake in the oven for 55 mins.
- Get a 3rd bowl, combine: 1/2 C. sugar, 1 tsp vanilla, and sour cream.
- Top your cake with the mix evenly then place everything in the oven again for 7 more mins.
- Enjoy.
Servings per Recipe:
Timing Information:
Preparation | 40 m |
Cooking | 55 m |
Total Time | 7 h 35 m |
Nutritional Information:
Calories | 509 kcal |
Fat | 35.4 g |
Carbohydrates | 40.8g |
Protein | 8.3 g |
Cholesterol | 154 mg |
Sodium | 310 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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