BookSumo Press - Quiches & Souffles: Delicious Quiche Recipes and Souffle Recipes in a Savory Pie Cookbook

Ingredients

• 1 (9 inch pie) deep dish frozen pie crust
• 4 eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 dashes hot pepper sauce (e.g. Tabasco), or to taste
• 1 cup shredded Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 1 (8 ounce) package imitation crabmeat, flaked
• 1 green onion, chopped

Directions

• Preheat your oven to 375 degrees F and put some oil over the quiche dish.
• Bake pie crust for about 10 minutes to get it crispy
• Now mix shredded cheese, eggs, onion, salt, cream, pepper, imitation crab and hot sauce in a bowl and pour this into baked pie.
• Bake in the preheated oven for about 30 minutes or until the top of the quiche is golden brown in color and an additional 30 minutes in the oven after turning it off.

Ingredients

• 2 eggs
• 2 tbsp cornstarch
• 2 tbsp sugar
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 dash nutmeg
• 1 (14-16 oz.) cans creamed corn
• 1/2 C. sour cream
• 1/2 C. milk

Directions

• Set your oven to 400 degrees F before doing anything else and arrange a rack in the center of oven. Grease an 8-inch square baking dish.
• In a bowl, crack the eggs and with an electric mixer, beat until foamy.
• Add the remaining ingredients and beat until well combined.
• Place the mixture into prepared baking dish.
• Cook in the oven for about 35 minutes or till a toothpick inserted in the center comes out clean.