BookSumo Press - All About Chicken: An Easy Chicken Cookbook Filled with Delicious Chicken Recipes

All About Chicken An Easy Chicken Cookbook Filled With Delicious Chicken Recipes (2nd Edition) By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Click the link below and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Jerk Chicken I Prep Time: 10 mins Total Time: 8 hrs 30 mins Servings per Recipe: 4 Calories 834 kcal Carbohydrates 4.8 g Cholesterol 284 mg Fat 57.2 g Fiber 0.6 g Protein 71.1 g Sodium 568 mg Ingredients 1/2 green onion, minced 1 tsp ground allspice 1/4 C. orange juice 1/4 tsp ground cinnamon 1 tbsp minced fresh ginger root 1/2 tsp ground cloves 1 tbsp minced jalapeno peppers 1 (2 to 3 lb) whole chicken, cut into pieces 1 tbsp lime juice 1 tbsp soy sauce 1 clove garlic, minced Directions 1.

For marinade mix the following evenly: cloves, onions, cinnamon, orange juice, allspice, ginger, garlic, pepper, soy sauce, and lemon juice. 2. Cover your chicken with the marinade. Place lid on the container. Put everything in the fridge for 7 to 8 hrs. 3.

Get a grill hot. Grill the chicken until fully done, time depends on heat level. 7-8 mins each side. Boil extra marinade for 5 mins and use as a coating or discard. 4. 5. 5.

NOTE: Traditional jerk chicken in Jamaica is prepared with an open flame. Jerk Chicken I KINGSTON CURRY Chicken Prep Time: 20 mins Total Time: 50 mins Servings per Recipe: 6 Calories 348 kcal Carbohydrates 13.8 g Cholesterol 103 mg Fat 20.3 g Fiber 3.1 g Protein 27.8 g Sodium 1353 mg Ingredients 1/4 C. curry powder, divided 3 C. water 2 tbsps garlic powder 1 potato, diced 1 tbsp seasoned salt 1/2 C. chopped carrots 1 tbsp onion powder 2 scallions (green onions), chopped 2 tsps salt 1 (1 inch) piece fresh ginger root, minced 1 sprig fresh thyme, leaves stripped 1 Scotch bonnet chili pepper, chopped, or 1 pinch ground allspice, or more to taste to taste salt and ground black pepper to taste 2 1/4 lbs whole chicken, cut into pieces 3 tbsps vegetable oil Directions 1. 2. 2.

Cover your chicken with the dry seasoning evenly. 3. Get a frying pan. Get 2 tbsps of curry and oil hot. Heat for 2 mins. 4.

Mix in in chicken. Set heat to medium and combine carrot, water, potato, chili pepper, ginger, and scallions. 5. Place a lid on pan and let chicken simmer for 40 mins. Temp should be 165 degrees. Set chicken aside.

Let the gravy get thicker if you like, by continuing to heat, otherwise serve. 6. Enjoy. Kingston Curry Chicken A Caribbean Soup of Tortilla Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 8 Calories 196 kcal Carbohydrates 10.6 g Cholesterol 35 mg Fat 11.3 g Fiber 1.9 g Protein 14.6 g Sodium 540 mg Ingredients 3 skinless, boneless chicken breast halves 1 C. chopped tomato 8 C. coconut milk 8 tsps chicken bouillon granules 1 tsp hot pepper sauce 1 C. chopped carrot 1 C. shredded mozzarella cheese 1/4 tsp ground allspice 2 C. crispy tortilla strips 1/2 tsp chopped fresh thyme 2 limes, cut into wedges 1/8 tsp ground cinnamon 1 tbsp chopped fresh ginger 1 tbsp minced garlic Directions 1. crispy tortilla strips 1/2 tsp chopped fresh thyme 2 limes, cut into wedges 1/8 tsp ground cinnamon 1 tbsp chopped fresh ginger 1 tbsp minced garlic Directions 1.

Grill chicken breast for 8 mins on each side on a grill or grilling plate. Dice into cubes. 2. Get a big pot. Add water, chicken, carrots, and bouillon. Add the following spices: garlic, allspice, ginger, cinnamon, and thyme.

Get it boiling then lower heat to medium. Let everything lightly boil for 10 min. 3. Combine coconut milk, tomato, and pepper sauce. Let cook for 2 more mins. 4.

Divide soup into bowls. Garnish with mozzarella and julienned tortilla, and some lime pieces. A Caribbean Soup of Tortilla KINGSTON CURRY Chicken Prep Time: 25 mins Total Time: 10 hrs 25 mins Servings per Recipe: 8 Calories 230 kcal Carbohydrates 4.4 g Cholesterol 48 mg Fat 16.4 g Fiber 1.5 g Protein 16 g Sodium 647 mg Ingredients 3 tbsps Jamaican jerk seasoning blend, 1 bunch green onions, chopped recipe in appendix 12 slices pickled jalapeno peppers 3 tbsps vegetable oil 4 lbs chicken wings 3 cloves garlic, diced 1 (1 inch) piece peeled fresh ginger, diced Directions 1. Get your blender and mix the following until smooth and even: jalapeno pieces, jerk seasoning, onions, oil, ginger, and garlic. 2. Coat wings with this sauce.

Cover the container of wings and sauce. Put everything in the fridge throughout the night. 3. Bake wings in 300 degree preheated oven for 2 hrs. 4. Enjoy.

Jamaican Wings Montego Bay Chicken Prep Time: 30 mins Total Time: 25 hrs Servings per Recipe: 6 Calories 279 kcal Carbohydrates 17 g Cholesterol 67 mg Fat 12 g Fiber 1.2 g Protein 25.3 g Sodium 309 mg Ingredients 1 large red onion 2 tsps ground cinnamon 3 cloves garlic 1/2 tsp ground nutmeg 1 habanero pepper, seeded 1/4 tsp ground cloves 1 tbsp fresh ginger root 1/2 C. chopped cilantro 1/4 C. olive oil 1/2 tsp salt and pepper to taste 1/4 C. brown sugar 6 skinless, boneless chicken breast halves 3 tbsps red wine vinegar 3 tbsps orange juice concentrate, thawed 1 tsp soy sauce Directions 1. Get your food processor. 2. 2.

Combine the following in the process: pepper, olive oil, salt, brown sugar, cilantro, vinegar, cloves, concentrated orange juice, nutmeg, cinnamon and soy sauce. Pulse some more. This is your marinade. 3. Cover chicken with marinade, place a lid on the container. 4. 4.