BookSumo Press - Easy Indian Cookbook: A Simple Asian Cookbook for Preparing Tasty Indian Foods
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- Book:Easy Indian Cookbook: A Simple Asian Cookbook for Preparing Tasty Indian Foods
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Publisher: CreateSpace Independent Publishing Platform (May 26, 2018)
ISBN-10: 1720339872
ISBN-13: 978-1720339878
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Easy Indian Cookbook
A Simple Asian Cookbook for Preparing Tasty Indian Foods
By
BookSumo Press
Copyright by Saxonberg Associates
All rights reserved
Published by
BookSumo Press, a DBA of Saxonberg Associates
http://www.booksumo.com/
The first set of cookbook is for the lovers of easy cooking.
You will get the Easy Specialty Cookbook Box Set for FREE!
This box set includes the following cookbooks:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!
This box set includes the following cookbooks:
- A Kitchen in Morocco
- Easy Samosas & Pot Pie Recipes
- The Biryani Bash
Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.
6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.
To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Indian. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
BookSumo Press
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If you find that something important to you is missing from this book please contact us at .
We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!
BookSumo Press
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 1 tbsp olive oil
- 1 large onion, minced
- 6 cloves garlic, minced
- 2 pinches red pepper flakes
- 1/2 tsp ground turmeric
- 1 1/2 tsp garam masala
- 1 C. lentils
- 4 C. vegetable broth
- 2 sweet potatoes, peeled and cut into 1/2-inch cubes
- 4 C. chopped fresh spinach
- salt to taste
Directions
- In a large soup pan, add the oil over medium heat and cook until heated through.
- Add the garlic and onion and stir fry for bout 3-5 minutes.
- Add the garam masala, turmeric and red pepper flakes and stir fry for 1-2 minutes.
- Add the broth and lentil and cook over high heat until boiling.
- Now, set the heat to low and simmer, covered for 15-20 minutes.
- Add the cubed sweet potato and cook until boiling.
- Now, set the heat to low and cook, covered for 10-12 minutes.
- Stir in spinach and salt and cook for about 4-5 minutes.
- Serve hot.
Amount per serving (4 total)
Timing Information:
Preparation | 15 m |
Cooking | 35 m |
Total Time | 50 m |
Nutritional Information:
Calories | |
Fat | 4.9 |
Carbohydrates | |
Protein | |
Cholesterol | 63.7 |
Sodium | 16.9 |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 3 tbsp canola oil
- 2 tsp cumin seeds
- 1 tsp caraway seeds
- 1/2 red onion, chopped
- 4 cloves garlic, minced
- 1 head cauliflower, cut into florets with 1-inch stalks
- 1 large potato, diced
- 1 tsp red chili powder
- 1 tsp ground turmeric
- 1 tsp salt
- 1/4 C. chopped fresh cilantro
Directions
- In a pan, add the oil and heat over medium heat.
- Stir in the caraway seeds and cumin seeds and stir fry for about 1-2 minutes.
- Add the garlic and onion and cook for about 8-10 minutes.
- Add the cauliflower, potato, turmeric, chili powder and salt and mix well.
- Now, set the heat to medium-low and simmer, covered for 18-20 minutes, mixing as required.
- Serve with the garnishing of the cilantro.
Amount per serving (4 total)
Timing Information:
Preparation | 10 m |
Cooking | 30 m |
Total Time |
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