BookSumo Press - Sandwiches: Re-Imagine Sandwiches with Delicious Sandwich Recipes

Ingredients

• 2 lb. cube steaks , sliced
• 1 large onion , sliced
• 4 deli French rolls
• 1/2 C. butter
• 1/2 tsp seasoning salt
• 1/2 C. Worcestershire sauce
• 5 dashes Tabasco sauce

Directions

• In a skillet, add 2 tbsp of the butter over medium heat and cook until melted.
• Add the onion and cook for about 7-8 minutes, stirring occasionally.
• With a slotted spoon, transfer the onion into a bowl and keep aside.
• Meanwhile, season the steak slices with the seasoned salt.
• In the same skillet, add 2 tbsp of the butter over high heat and cook until melted.
• Place the steak slices in a single layer and cook for about 1 minute per side.
• Add the cooked onions, 2 tbsp of the butter, Worcestershire sauce and Tabasco sauce and mix well.
• Place the remaining butter over French roll halves evenly.
• Heat a skillet and cook the French roll halves until golden.
• Arrange the bottom half of French rolls onto serving plates.
• Place 1/4 of the meat mixture with some pan juices over each bottom half.
• Cover with top half of the roll.
• Cut each roll in half and enjoy.

Ingredients

• 1 (4 oz.) cans chopped green chilies , drained
• 6 slices bread
• 3 slices Monterey Jack cheese
• eggs
• 1 C. milk
• 2 -4 tbsp butter

Directions

• In a bowl, add the chilies and with a fork, mash them.
• Place the mashed chilies over 3 bread slices evenly, followed by the cheese.
• Cover with the remaining bread slices.
• In a bowl, add the milk and eggs and beat well.
• Coat each sandwich with the egg mixture evenly.
• In a skillet, add 2 tbsp of the butter and cook until melted.
• Add the sandwiches and cook until golden brown from both sides.
• Enjoy hot.