Breakfast Essentials
All Types of Delicious and Unique Breakfast Recipes in an Easy Breakfast Cookbook
By
BookSumo Press
All rights reserved
About the Author.
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Introduction
Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Breakfast. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
BookSumo Press
Table of Contents
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Legal Notes
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
Common Abbreviations
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Chapter 1: Easy Breakfast Recipes
How to Scramble Eggs
Ingredients
- 3 large eggs
- 1 pinch red pepper flakes
- 9 cherry tomatoes, halved
- 2 tbsps crumbled feta cheese
- 1 tbsp very thinly sliced fresh basil leaves
- olive oil
- 1 pinch sea salt
Directions
- Get a bowl and evenly mix the following: basil, eggs, feta, red pepper flakes, and tomatoes.
- Fry in hot olive oil for a few secs without any stirring so the eggs set. Then begin to scramble them for 1 min.
- Ideally you want your eggs to be only lightly set. Remove them from the heat. Season with salt.
- Enjoy.
Amount per serving (1 total)
Timing Information:
Preparation | Cooking | Total Time |
5 m | 5 m | 10 m |
Nutritional Information:
Calories | 420 kcal |
Fat | 33.1 g |
Carbohydrates | 9.7g |
Protein | 23.1 g |
Cholesterol | 575 mg |
Sodium | 755 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Mornings (Scrambled Eggs with Corn Tortillas)
Ingredients:
- 1 tbsp butter
- 1 (4 oz.) can chopped green chilis
- 1/2 tomato, chopped
- 6 large eggs
- 1/4 cup crushed tortilla chips, or to taste
- 1/4 cup shredded sharp Cheddar cheese
- 6 (8 inch) flour tortillas
- 6 tbsps taco sauce (enchilada sauce), to taste (optional)
Directions:
- Cook tomato and green chili in hot oil butter for about five minutes before adding eggs and cooking for another 3 minutes.
- Now add some tortilla chips over the eggs and mix well before turning off the heat and adding cheese.
- Now cover the pan and let the cheese melt down and the eggs get tender.
- Get tortillas warm in a microwave for about 30 seconds and fold them around the egg mixture you just prepared.
- Put some taco sauce over it before serving.
- Enjoy.
Serving: 6
Timing Information:
Preparation | Cooking | Total Time |
10 min | 10 min | 20 min |
Nutritional Information:
Calories | 283 kcal |
Carbohydrates | 30.8 g |
Cholesterol | 196 mg |
Fat | 12.2 g |
Fiber | 2 g |
Protein | 12.1 g |
Sodium | 661 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Full Irish Breakfast
Ingredients
- 2 thick slices turkey bacon
- 2 beef sausages
- 1 soda bread farl, sliced in half horizontally
- 2 potato bread farls
- 1 tbsp vegetable oil, or as needed
- 2 slices black pudding, optional
- 1 tomato, halved
- 2 eggs
Directions
- Set your oven to 300 degrees before doing anything else.
- Stir fry you sausage and bacon and once finished place then in a baking dish and then the oven.
- Keep the drippings from the bacon and sausage in a pan. Cook your soda farls and potatoes in this pan until golden.
- In another pan fry your tomato halves and black pudding slices in hot oil for 3 mins. Then put them in the oven with sausage and bacon.
- Break your eggs in the pan with the grease and fry them for a few mins until the whites get hard the yolks are still runny.
- Plate the eggs and the contents in the oven for two people.
- Enjoy.
Amount per serving (2 total)
Timing Information:
Preparation | Cooking | Total Time |
5 m | 25 m | 30 m |
Nutritional Information:
Calories | 643 kcal |
Fat | 47.7 g |
Carbohydrates | 32.4g |
Protein | 21 g |
Cholesterol | 227 mg |
Sodium | 957 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
English Pancakes
Ingredients
- 1/2 C. butter or margarine
- 1/2 C. packed brown sugar
- 4 tbsps golden syrup or corn syrup
- 3 C. rolled oats
- 1/4 C. raisins
Directions
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