Press - Risotto Cookbook Delicious Risotto Recipes in an Easy Risotto Cookbook

Risotto Cookbook

Delicious Risotto Recipes in an Easy Risotto Cookbook

By

BookSumo Press

Copyright by Saxonberg Associates

All rights reserved

Published by

BookSumo Press, a DBA of Saxonberg Associates

http://www.booksumo.com/

The first set of cookbook is for the lovers of easy cooking.

You will get the Easy Specialty Cookbook Box Set for FREE!

This box set includes the following cookbooks:

1. Easy Sushi Cookbook
2. Easy Dump Dinner Cookbook
3. Easy Beans Cookbook

AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!

This box set includes the following cookbooks:

1. A Kitchen in Morocco
2. Easy Samosas & Pot Pie Recipes
3. The Biryani Bash

Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.

6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.

To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!

BookSumo Press is a publisher of unique, easy, and healthy cookbooks.

Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.

With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.

BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!

Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.

Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Risotto. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.

So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.

Once you are ready, jump right in and start cooking.

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*All units used are standard American measurements

Ingredients

• 1 medium onion , diced
• 4 tbsp butter
• lemon , zest, and juice
• 1 C. Arborio rice
• 2 C. chicken broth
• 2 C. water
• 3/4 C. grated parmesan cheese
• 2 tbsp chopped parsley
• additional parmesan cheese

Directions

• Place a large saucepan over medium heat. Heat in it the butter.
• Cook in it the lemon zest with onion for 3 min. Stir in the rice and cook them for 1 min.
• Lower the heat and stir in 1/2 C. of broth with 2 tbsp of lemon juice.
• Let them cook until the risotto becomes thick.
• Stir in 1/2 C. of broth and simmer it again until it becomes thick.
• Repeat the process with the remaining broth. When the rice is done, stir in the cheese with parsley.
• Adjust the seasoning of your risotto then serve it warm.
• Enjoy.

Servings Per Recipe: 4

Timing Information:

Nutritional Information:

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 tbsp butter
• 2 1/2 C. fresh mushrooms , sliced
• 1 -2 pieces skinless chicken breast, chopped
• 5 1/2 C. chicken stock , heated
• 1 1/2 C. Arborio rice
• 1/2 C. dry white wine
• 1 large chopped onion
• garlic cloves, crushed
• 1 C. of grated parmesan cheese
• 1/4 C. cream
• 2 tbsp of chopped parsley
• oil
• salt & pepper

Directions

• Place a soup stew pot over medium heat. Heat in it the oil.
• Cook in it the mushrooms with chicken for 5 min. Drain them and place them aside.
• Stir the butter with onion and garlic in the same pot. Cook them for 3 min.
• Stir in the rice and cook them for 2 min. Stir in the wine with a pinch of salt and pepper.
• Cook them until the rice absorbs the wine. Stir in 1/2 C. of chicken stock. Simmer the risotto until it becomes thick.
• Repeat the process with the remaining broth until the risotto is done.
• Stir the mushroom and rice back to the pot. Cook them for 2 min.
• Stir in 1/2 C. of cheese with parsley, cream, a pinch of salt and pepper.
• Garnish your risotto with the remaining cheese then serve it hot.
• Enjoy.

Servings Per Recipe: 4

Timing Information:

Nutritional Information:

* Percent Daily Values are based on a 2,000 calorie diet.