BookSumo Press - Avocado Cookbook Delicious and Easy Avocado Recipes That Will Delight Everyone!

Avocado Cookbook Delicious and Easy Avocado Recipes That Will Delight Everyone! By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Avocado Salsa Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 6 Calories 158 kcal Fat 12 g Carbohydrates 13.8g Protein 1.9 g Cholesterol 0 mg Sodium 397 mg Ingredients 1 mango, peeled, seeded and diced 2 tbsps fresh lime juice 1 avocado, peeled, pitted, and diced 1/4 C. chopped fresh cilantro 3 cloves garlic, diced 1 tsp salt Directions 1. chopped fresh cilantro 3 cloves garlic, diced 1 tsp salt Directions 1.

Get a bowl, mix: garlic, mango, cilantro, avocado, and tomatoes. 2. Stir the mix then add in your olive oil, salt, red onions, and lime juice. 3. Stir your salsa to evenly distribute the liquids. 4. Enjoy. Enjoy.

Avocado Salsa SWEET Avocado Snack Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 4 Calories 146 kcal Fat 8 g Carbohydrates 18.3g Protein 2 g Cholesterol 2 mg Sodium 16 mg Ingredients 1 avocado, peeled and pitted 1/2 tsp vanilla extract 1/2 C. milk 1/4 C. white sugar Directions 1. Puree your avocados with a food processor until everything is smooth then combine in: the vanilla, sugar, and milk. 2. 3. 3.

Put everything in the fridge for 30 mins. 4. Enjoy. Sweet Avocado Snack Estillo Sarita (Avocado Ceviche) Prep Time: 1 hr 30 mins Total Time: 1 hr 30 mins Servings per Recipe: 4 Calories 352 kcal Fat 10.9 g Carbohydrates 24.3g Protein 40.5 g Cholesterol 346 mg Sodium 1652 mg Ingredients 2 lbs large shrimp, peeled, deveined and 1 tbsp ketchup chopped 1 tsp hot pepper sauce 3/4 C. fresh lime juice salt and pepper to taste 5 roma (plum) tomatoes, diced 1 avocado, peeled, pitted and diced 1 white onion, chopped 16 saltine crackers 1/2 C. chopped fresh cilantro 1 tbsp Worcestershire sauce Directions 1.

Get a bowl for your lime juice. Then add in the shrimp and stir everything. Leave the mix to sit for 10 mins. 2. Now at this point the shrimp should be cooked. 3.

Add in: cilantro, tomatoes, and onions. 4. Place a covering of plastic on the bowl and put everything in the fridge for 60 mins. 5. Now add in: the pepper, Worcestershire, salt, hot sauce, and ketchup. 6. 6.

When serving the dish place some shrimp on small platters. 7. Enjoy. Estillo Sarita CLASSICAL Homemade Prep Time: 10 mins Total Time: 10 mins Guacamole Servings per Recipe: 4 Calories 262 kcal Fat 22.2 g Carbohydrates 18g Protein 3.7 g Cholesterol 0 mg Sodium 596 mg Ingredients 3 avocados, peeled, pitted, and mashed 2 roma (plum) tomatoes, diced 1 lime, juiced 1 tsp diced garlic 1 tsp salt 1 pinch ground cayenne pepper 1/2 C. diced onion 3 tbsps chopped fresh cilantro Directions 1. 2. 2.

Stir the mix to evenly coat the avocadoes then combine in: the cayenne, onion, garlic, cilantro, and tomatoes. 3. Place a covering of plastic on the bowl and put everything in the fridge for 60 mins. 4. Enjoy. tortilla chips 2 cloves garlic, diced 1 C. shredded Cheddar cheese 3 tbsps ground cumin 1 avocado, peeled, pitted and diced 1 (28 oz.) can crushed tomatoes 3 (4 oz.) cans chopped green chili peppers, drained 4 (14 oz.) cans vegetable broth Directions 1. shredded Cheddar cheese 3 tbsps ground cumin 1 avocado, peeled, pitted and diced 1 (28 oz.) can crushed tomatoes 3 (4 oz.) cans chopped green chili peppers, drained 4 (14 oz.) cans vegetable broth Directions 1.

Stir fry your onions and peppers for 2 mins in hot oil then add in the cumin and garlic. Continue frying the mix for 4 more mins until the veggies are soft. 2. Now combine in the chili peppers and tomatoes. 3. 4. 4.

Now get everything boiling, set the heat to low, and let the mix gently simmer for 35 mins. 5. Add in the corn to the mix and let the veggies cook for 7 mins. 6. When serving the soup top each individual serving with some tortilla chips, avocado, and cheese. Enjoy. Enjoy.

Tomato and Avocado Soup MAGGIES Easy Avocado Prep Time: 15 mins Total Time: 15 mins Honey Salad Servings per Recipe: 2 Calories 610 kcal Fat 50 g Carbohydrates 44g Protein 6.1 g Cholesterol 0 mg Sodium 23 mg Ingredients 2 tbsps white sugar 2 C. torn salad greens 2 tbsps olive oil 1 avocado, peeled, pitted and sliced 4 tsps honey 10 strawberries, sliced 1 tbsp cider vinegar 1/2 C. chopped pecans 1 tsp lemon juice Directions 1. Get a bowl, combine: lemon juice, sugar, vinegar, honey, and olive oil. Stir the mix until the sugar dissolves then place everything to the side. 2.

Get a 2nd decorative bowl and add in your greens. 3. Add in your honey mix over the leaves and toss the salad to evenly coat the leaves with the dressing. 4. Lay your strawberries and avocado pieces on top of the greens and coat everything with the pecans. Enjoy. Enjoy.

Maggies Easy Avocado Honey Salad Avocado Appetizers Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 97 kcal Fat 7.6 g Carbohydrates 7.8g Protein 1.9 g Cholesterol 1 mg Sodium 154 mg Ingredients 1 ripe avocado, peeled and pitted 1 cucumber, cut into 1/4-inch slices 1/2 C. fresh basil leaves 1 plum tomato, cut into 1/4-inch slices 1 tbsp lime juice 1 tbsp plain yogurt, or to taste 1 clove garlic 1/4 tsp salt 1/4 tsp ground black pepper Directions 1. Add the following to the bowl of a food processor: pepper, avocado, salt, basil, garlic, and lime juice. 2. Pulse the mix until it is smooth then coat your pieces of cucumber with the avocado mix. 3.

Lay a piece of tomato over each one. Then top everything with your yogurt. 4. Enjoy. Avocado Appetizers