BookSumo Press - Grilling Guide: The Ultimate Guide to Grilling for Beginners and Intermediates

Ingredients

• 12 shiitake mushrooms , stemmed
• 2 tbsp soy sauce
• 2 tbsp oriental sesame oil
• 2 tbsp olive oil
• 4 tsp roasted sesame seeds
• 2 tsp sugar
• 1 bunch arugula , stems removed

Directions

• Get a mixing bowl: Whisk in it the soy sauce, sesame oil, olive oil, and sugar.
• Before you do anything, preheat the grill and grease it.
• Arrange the mushroom caps on the grill. Coat them with the soy sauce mixture.
• Grill them for 3 to 4 min on each side until they become soft.
• Arrange the arugula on a serving plate.
• Top it with the remaining soy sauce mixture and grilled mushrooms.
• Garnish it with sesame seeds then serve it.
• Enjoy.

Ingredients

• 2 large aubergines , sliced lengthwise
• 4 tbsp olive oil
• 9 oz. feta cheese
• 1 bunch of mint , chopped
• 1 red chile , chopped
• lemon , juice
• ground black pepper

Directions

• Before you do anything, preheat the grill and grease it.
• Coat the aubergine slices with oil. Grill them for 3 to 4 min on each side.
• Get a mixing bowl: Stir in it the feta cheese and add in the chopped mint, chopped chili, and lemon juice.
• Season them with a pinch of salt and pepper.
• Place 1 tsp of feta mixture on the side of one aubergine slice. Roll it tightly and secure it with a toothpick.
• Repeat the process with the remaining ingredients. Garnish them with some mint and serve them.
• Enjoy.

Ingredients

• 1 whole flounder , gutted and prepared
• 1/2 medium orange , sliced
• 1 tbsp parsley , chopped
• 1/8 tsp black pepper , ground
• 1/8 tsp dried basil
• 1/8 tsp dried oregano
• 1/8 tsp dried thyme

Directions