BookSumo Press - The New European Cookbook: All of Europe in One Delicious European Cookbook
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- Book:The New European Cookbook: All of Europe in One Delicious European Cookbook
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Get your copy of the best and most unique European recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on European. The New European Cookbook is a complete set of simple but very unique European recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the European Recipes You Will Learn: Katarzynas Custard Sweet and Salty Dumplings Sharp Cheesy Potato Casserole Chicken Dumplings Soup Dumplings in Germany I (Spaetzle) Dumplings in Germany II (Semmelknoedel) Roasted German Style Chicken II Shredded German Pancakes Full London Trifle II (Sour Kiwi, Pineapple, Vanilla Cake) English Peas Easy Irish Style Corned Beef Maggies Easy Portuguese Soup Garbanzo and Cabbage Soup Rice from Portugal Restaurant Style Clams I Greek Beans Greek Party Dip Easy Greek Penne and Steak Rustic Potatoes with Oregano and Olives Spaghetti with Bchamel Sauce Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Publisher: CreateSpace Independent Publishing Platform (June 7, 2018)
Language: English
ISBN-10: 172083167X
ISBN-13: 978-1720831679
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The New European Cookbook
All of Europe in One Delicious European Cookbook
By
BookSumo Press
Copyright by Saxonberg Associates
All rights reserved
Published by
BookSumo Press, a DBA of Saxonberg Associates
http://www.booksumo.com/
The first set of cookbook is for the lovers of easy cooking.
You will get the Easy Specialty Cookbook Box Set for FREE!
This box set includes the following cookbooks:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!
This box set includes the following cookbooks:
- A Kitchen in Morocco
- Easy Samosas & Pot Pie Recipes
- The Biryani Bash
Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.
6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.
To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on European cooking. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
BookSumo Press
If you find that something important to you is missing from this book please contact us at .
We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!
BookSumo Press
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 2 C. cranberries, hulled and washed
- 5 C. water
- 6 tbsp sugar
- 1/4 C. potato starch
Directions
- Place a heavy saucepan over medium heat. Stir in the berries with 4 C. of water.
- Cook them until they start boiling. Lower the heat and cook them for 12 to 16 min.
- Turn off the heat and let them cool down for a while. Pour the mixture in a fine mesh sieve.
- Press it with the back of wooden spoon to drain it. Pour the drain juice back into the saucepan.
- Stir into it the sugar and cook them until they start boiling. Lower the heat and cook them for 2 min.
- Get a small mixing bowl: Whisk in it 1 C. of water with the potato starch.
- Add it to the berry juice in the saucepan. Cook them until they start boiling.
- Turn off the heat and allow them mixture to cool down for few minutes.
- Pour the mixture into serving glasses. Place them in the fridge until ready to serve.
- Serve your berry pudding with your favorite toppings.
- Enjoy.
Servings Per Recipe: 6
Timing Information:
Preparation | 30 mins |
Total Time | 1 hr 5 mins |
Nutritional Information:
Calories | 87.9 |
Fat | 0.0g |
Cholesterol | 0.0mg |
Sodium | 10.3mg |
Carbohydrates | 22.2g |
Protein | 0.5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 8 potatoes, peeled and cubed
- 1 egg
- 5 C. all-purpose flour
- 10 firm ripe peaches
- 1 C. brown sugar
- 1/2 C. butter, melted
- 1 C. heavy cream
Directions
- Bring a large salted pot of water to a boil. Cook in it the potatoes until they become soft.
- Drain the potatoes from the water and peel them. Mash them until they become smooth.
- Get a large mixing bowl: Place in it the mashed potato with egg. Add to them the flour gradually while mixing them with your hand.
- Cover the dough and let it rest for 2 min.
- Place half of the dough on a floured surface. Roll it until it becomes 1/4 inch thick.
- Slice it into 8 inches squares. Repeat the process with the other half of dough.
- Place a peach on each square then wrap the dough around them and pinch the edges to seal them and make the dumplings.
- Place a large salted pot of water over high heat. Bring it to a boil.
- Drop it in 4 to 5 dumplings. Bring them to a rolling boil for 22 min while stirring them every 11 min.
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