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Maggie Chow - Easy European Cookbook Box Set

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Maggie Chow Easy European Cookbook Box Set
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Easy European Cookbook Box Set: summary, description and annotation

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This collection of cookbooks is over 100 delicious European recipes!
You will learn everything is there is to know about Authentic European cooking. German Dumplings, Greek Chicken Souvlaki, Beef Wellington, Irish Rustic Stews, French Spices, and Royal Desserts! This is the ultimate collection of European cookbooks.
The Easy European Cookbook Box Set includes the following 6 cookbooks:
  • Easy English Cookbook
  • Easy Greek Cookbook
  • Easy Irish Cookbook
  • Easy French Cookbook
  • Easy German Cookbook
  • Easy Portuguese Cookbook

Maggie Chow: author's other books


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Easy European Cookbook Box Set

Recipes from: England, Greece, Ireland, France, Germany, and Portugal

By

Chef Maggie Chow

Copyright 2015 by Saxonberg Associates

All rights reserved

Published by

BookSumo, a division of Saxonberg Associates

http://www.booksumo.com/

Stay To the End of the Cookbook and Receive.

I really appreciate when people take the time to read all of my recipes So - photo 1

I really appreciate when people, take the time to read all of my recipes.

So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes.

Read to the end of and get my Easy Specialty Cookbook Box Set for FREE !

This box set includes the following:

  1. Easy Sushi Cookbook
  2. Easy Dump Dinner Cookbook
  3. Easy Beans Cookbook

Remember this box set is about EASY cooking.

In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi , and so many others.

Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort .

Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them.

So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set !

About the Author Maggie Chow is the author and creator of your favorite - photo 2

About the Author.

Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series . Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook!

For a complete listing of all my books please see my author page at - photo 3

For a complete listing of all my books please see my author page at:

http://amazon.com/author/maggiechow

Introduction

So thank you for purchasing my cookbook box set. I really hope you enjoy this European adventure we are going to take together.

: )

Please make use of the table of contents. As it has been fully indexed so you can click on any recipe or book for easy navigation.

After the nutritional information of each recipe there is a link. Click this link to easily be brought back to the table of contents.

Again, this collection of recipes is over 800 pages. To easily navigate it. Please click the link after the nutritional info to be brought back to the table of contents .

This box set includes six of my most popular cookbooks:

  1. Easy English Cookbook
  2. Easy Greek Cookbook
  3. Easy Irish Cookbook
  4. Easy French Cookbook
  5. Easy German Cookbook
  6. Easy Portuguese Cookbook

We will start with England, and then continue on to Greece, and end with some authentic Portuguese recipes.

Chef Maggie Chow

Table of Contents
Any Issues? Contact Me

If you find that something important to you is missing from this book please contact me at .

I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.

: )

Chef Maggie Chow

Legal Notes

ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.

Common Abbreviations

cup(s)

C.

tablespoon

tbsp

teaspoon

tsp

ounce

oz.

pound

lb

*All units used are standard American measurements

Chapter 1: Easy English Cookbook

Full Irish Breakfast Ingredients 2 thick slices bacon 2 sausages 1 - photo 4

Full Irish Breakfast

Ingredients

  • 2 thick slices bacon
  • 2 sausages
  • 1 soda bread farl, sliced in half horizontally
  • 2 potato bread farls
  • 1 tbsp vegetable oil, or as needed
  • 2 slices black pudding
  • 1 tomato, halved
  • 2 eggs

Directions

  • Set your oven to 300 degrees before doing anything else.
  • Stir fry you sausage and bacon and once finished place then in a baking dish and then the oven.
  • Keep the drippings from the bacon and sausage in a pan. Cook your soda farls and potatoes in this pan until golden.
  • In another pan fry your tomato halves and black pudding slices in hot oil for 3 mins. Then put them in the oven with sausage and bacon.
  • Break your eggs in the pan with the grease and fry them for a few mins until the whites get hard the yolks are still runny.
  • Plate the eggs and the contents in the oven for two people.
  • Enjoy.

Amount per serving (2 total)

Timing Information:

Preparation

Cooking

Total Time

5 m

25 m

30 m

Nutritional Information:

Calories

643 kcal

Fat

47.7 g

Carbohydrates

32.4g

Protein

21 g

Cholesterol

227 mg

Sodium

957 mg

* Percent Daily Values are based on a 2,000 calorie diet.

English Pancakes

Ingredients

  • 1/2 C. butter or margarine
  • 1/2 C. packed brown sugar
  • 4 tbsps golden syrup or corn syrup
  • 3 C. rolled oats
  • 1/4 C. raisins

Directions

  • Set your oven to 350 degrees before doing anything else.
  • Mix the following in a big pan: syrup, sugar, and butter.
  • Heat and stir the mix with a lower level of heat. Once everything is melted add your raisins and oats and continue stirring for 1 more min.
  • Add everything to a square baking dish that is about 6 inches in length.
  • Cook the oats in the oven for 35 mins. Then divide up the cake.
  • Enjoy.

Amount per serving (10 total)

Timing Information:

Preparation

Cooking

Total Time

15 m

30 m

45 m

Nutritional Information:

Calories

250 kcal

Fat

10.8 g

Carbohydrates

36.7g

Protein

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