Chow - Easy Meat Loaf Cookbook

Ingredients

• 2 eggs
• 2/3 C. milk
• 2 tsps salt
• 1/4 tsp ground black pepper
• 3 slices bread, crumbled
• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 C. shredded Cheddar cheese
• 1/2 C. shredded carrot
• 1/4 C. brown sugar
• 1/4 C. ketchup
• 1 tbsp prepared yellow mustard

Directions

• Get your oven hot to 350 degrees
• Get a bowl, mix evenly: bread crumbles, black pepper, beaten eggs, salt, and milk.
• Get 2nd bowl, evenly mix: carrots, ground beef, cheddar and onions.
• Get a 3rd bowl, evenly mix: mustard, brown sugar, and ketchup.
• Combine bowls 1 & 2. Then put the mixture into your loaf pan. Cover with wet mixture from 3rd bowl.
• Bake meat loaf for 1 hour and 20 mins. A temperature readout should be 160 degrees when completely cooked.
• Let cool. Enjoy.

Ingredients

• 2 eggs, beaten
• 3/4 C. milk
• 1/2 C. dry bread crumbs
• 1/4 C. chopped onion
• 1 tsp salt
• 1 tsp ground black pepper
• 1/2 tsp crumbled dried sage
• 1 1/2 lbs ground beef
• 1/2 C. ketchup
• 2 tbsps brown sugar
• 1 tsp dry mustard powder

Directions

• Set your oven to 350 degrees before doing anything else.
• Get a bowl, mix evenly: sage, black pepper, whisked eggs, ground beef, salt, milk, onion, and crumbled bread.
• Get a 2nd bowl, combine: dry mustard powder, brown sugar, and ketchup.
• Enter meat into your loaf pan.
• Bake for 50 mins. Check that a temperature read out is 160 degrees internally.
• Remove the loaf from the oven and coat it with the wet mixture in your second bowl.
• Put meat loaf back in the oven and cook for another 10 mins.
• Let cool. Enjoy.