Chow - Easy Asparagus Cookbook

Ingredients

• 2 C. couscous
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 8 oz. grape tomatoes, halved
• 6 oz. feta cheese, crumbled
• 3 tbsps balsamic vinegar
• 2 tbsps extra-virgin olive oil
• Black pepper, to taste

Directions

• Prepare your couscous in-line with the directions on its box before doing anything else. Then let it cool.
• Simultaneously, with a steamer insert, and 2 inches of boiling water, steam your asparagus for 7 mins with a lid on the pot.
• Get a big bowl, mix: olive oil, couscous, pepper, asparagus, vinegar, feta, and tomatoes.
• Enjoy.

Ingredients

• 1 bunch fresh asparagus, trimmed
• 1/2 lb. fresh mushrooms, quartered
• 2 sprigs fresh rosemary, minced
• 2 tsps olive oil
• kosher salt to taste
• freshly ground black pepper to taste

Directions

• Coat a baking sheet with nonstick spray and then set your oven to 450 degrees before doing anything else.
• Get a bowl, toss: pepper, asparagus, salt, mushrooms, rosemary, and olive oil.
• Evenly distribute the veggies throughout the sheet and cook them in the oven for 17 mins.
• Enjoy.

Ingredients

• 20 fresh asparagus spears, trimmed
• 4 C. low-sodium chicken broth
• 2 tbsps olive oil
• 1 small onion, diced
• 1 stalk celery, diced
• 1/4 tsp salt
• 1/4 tsp ground black pepper1 clove garlic, minced
• 1 C. arborio rice
• 1/2 C. dry white wine
• 1/4 C. freshly grated Parmesan cheese
• 2 tbsps lemon juice
• 1/2 tsp lemon zest

Directions

• With a steamer insert, steam your asparagus for 7 mins, with 2 inches of water.