Chow - Easy Asian Cookbook Box Set: Easy Korean Cookbook, Easy Filipino Cookbook, Easy Thai Cookbook, Easy Indonesian Cookbook, Easy Vietnamese Cookbook

Spicy Tofu Salad

Ingredients

• 3 green onions, chopped
• two tbsps. soy sauce
• two tbsps. toasted sesame seeds
• one half tsps. Korean chili pepper powder, or to taste
• one tsp. white sugar
• half tsp. toasted Asian sesame oil
• one half cups steamed Japanese rice
• half head of romaine lettuce (heart only), torn into bite-size pieces
• half cucumber - peeled, seeded, and chopped
• one (1two ounce) package tofu, sliced

Directions

• Combine green onions, sesame seeds, Korean red pepper powder, soy sauce, sugar, and sesame oil in a regular sized bowl thoroughly
• Now put the rice in bowl and add a mixture of lettuce and cucumber before putting tofu over it.
• Now pour some sesame mixture over the tofu according to your tastes.

Serving: one large bowl

Timing Information:

Nutritional Information:

* Percent Daily Values are based on a 2,000 calorie diet.

Kimchee Squats

Ingredients

• two lbs. chopped Chinese cabbage
• one tbsp. salt
• two tbsps. chopped green onion
• one clove garlic, crushed
• one tbsp. chili powder
• two tsps. minced fresh ginger root
• half cup light soy sauce
• half cup white wine vinegar
• two tsps. white sugar
• one dash sesame oil

Directions

• Let cabbage sit for 4 hours after adding some salt and massage it with your hands until you find that it is soft.
• Now drain all the liquid and add green onion, soy sauce, sugar, ginger, garlic and chili powder into this cabbage.
• Refrigerate for about 24 hours in a jar before serving.

Serving: 6

Timing Information:

Nutritional Information:

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Salad

Ingredients

• one lb. carrots, peeled and julienned (preferably with a mandolin)
• three cloves garlic, minced
• 1/4 cup vinegar
• one tbsp. white sugar
• two half tsps. salt
• 1/three cup vegetable oil
• half onion, minced
• one tsp. ground coriander
• half tsp. cayenne pepper

Directions

• Add garlic over carrots in a bowl and separately mix vinegar, sugar, and salt thoroughly.
• Cook onions in hot oil for about 5 minutes and add coriander and cayenne pepper before adding everything to the carrot mixture.