Maggie Chow - Easy Waffle Cookbook
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- Book:Easy Waffle Cookbook
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- Year:2015
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So will you join me in an adventure of simple cooking?
Here is a Preview of the Recipes You Will Learn:
- Easy Blueberry Waffles
- Easy Cinnamon Waffles
- Easy Falafel Waffles
- Easy Buttermilk Waffles
- Easy Vegan Waffles
Maggie Chow: author's other books
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Easy Waffle Cookbook
The Effortless Chef Series
Vol. #XXX
By
Chef Maggie Chow
Copyright 2015 by Saxonberg Associates
All rights reserved
Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
Stay To the End of the Cookbook and Receive.
I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes.
Read to the end of this cookbook and get my Easy Specialty Cookbook Box Set for FREE !
This box set includes the following:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi , and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort .
Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set !
Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series . Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook!
For a complete listing of all my books please see my author page at:
http://amazon.com/author/maggiechow
Welcome to The Effortless Chef Series ! Thank you for taking the time to download the Easy Waffle Cookbook . Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Waffle. You will find that even though the recipes are simple, the taste of the dishes is quite amazing.
So will you join me in an adventure of simple cooking? If the answer is yes (and I hope it is) please consult the table of contents to find the dishes you are most interested in. Once you are ready jump right in and start cooking.
Chef Maggie Chow
If you find that something important to you is missing from this book please contact me at .
I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.
: )
Chef Maggie Chow
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz |
pound | lb |
Ingredients
- 2 C. all-purpose flour
- 1 tsp salt
- 4 tsps baking powder
- 2 tbsps white sugar
- 2 eggs
- 1 1/2 C. warm milk
- 1/3 C. butter, melted
- 1 tsp vanilla extract
Directions
- Get a bowl, mix: sugar, flour, baking powder, and some salt.
- Get your waffle iron heated.
- Get a 2nd bowl, mix: whisked eggs, vanilla, butter, and milk.
- Combine both bowls. Evenly mix them. Pour mixture over the waffle iron. Heat until golden.
- Plate and eat warm.
- Enjoy.
Servings: 10 to 12 waffles
Nutrition
Timing Information:
Preparation | Cooking | Total Time |
10 mins | 15 mins | 25 mins |
Nutritional Information:
Calories | 379 kcal |
Carbohydrates | 47.6 g |
Cholesterol | 113 mg |
Fat | 16.2 g |
Fiber | 1.4 g |
Protein | 10.2 g |
Sodium | 899 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 2 C. milk
- 1 package yeast
- 1/2 C. warm water
- 1/2 C. butter, melted
- 1 tsp salt
- 1 tsp white sugar
- 3 C. flour
- 2 eggs, whisked
- 1/2 tsp baking soda
Directions
- Get a saucepan and heat the milk until simmering. Then set it aside.
- Get a bowl add some yeast, warm water, and mix them evenly. Let it sit for 12 mins.
- Get a 2nd bowl, mix: flour, milk, sugar, yeast mix, salt, and butter. Make a batter with a mixer. Put a lid on the bowl and let it rest overnight.
- When ready combine in some baking soda and whisked eggs, mix evenly.
- Use nonstick spray on your waffle iron. Then ladle your batter into it. Heat until cooked fully.
- Enjoy warm.
Servings: 6 to 8 servings
Timing Information:
Preparation | Cooking | Total Time |
30 mins | 10 mins | 14 hrs |
Nutritional Information:
Calories | 434 kcal |
Carbohydrates | 52.8 g |
Cholesterol | 109 mg |
Fat | 19.3 g |
Fiber | 1.9 g |
Protein | 11.8 g |
Sodium | 660 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 4 eggs
- 1/4 C. heavy cream
- 2 tbsps cayenne pepper
- 1 tbsp salt
- 1 tbsp ground black pepper
- 2 C. all-purpose flour
- 1 C. cornstarch
- 1 tbsp salt
- 1 quart peanut oil for frying
- 8 chicken tenders
- 1 C. mayonnaise
- 1/4 C. maple syrup
- 2 tsps prepared horseradish
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