BookSumo Press - Nutella Cookbook A Dessert Cookbook Filled with Delicious and Easy Nutella Recipes

Nutella Cookbook A Dessert Cookbook Filled with Delicious and Easy Nutella Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents A Pie of Peanut Butter Prep Time: 15 mins Total Time: 50 mins and Nutella Servings per Recipe: 48 Calories 52 kcal Carbohydrates 5.2 g Cholesterol 7 mg Fat 3 g Protein 1.5 g Sodium 53 mg Ingredients 8 ounces reduced-fat cream cheese, 1 egg softened 1 tsp vanilla extract 1/2 cup peanut butter 1/2 tsp baking soda 1/2 cup chocolate-hazelnut spread (such 1/4 tsp sea salt as Nutella) 1/4 cup agave syrup 1/4 cup honey Directions 1. 2. 2.

Whisk cream cheese, chocolate-hazelnut spread, honey, egg, peanut butter, vanilla extract, baking soda, agave syrup and sea salt in a bowl very thoroughly until you see that a dough is formed. 3. Drop this dough into the baking dish with the help of a spoon. 4. Now bake this in the preheated oven for about 12 minutes. 5.

Let it cool for three minutes before serving. 6. Enjoy. A Pie of Peanut Butter and Nutella GRILLED Pineapple Prep Time: 5 mins Total Time: 5 mins Enhanced Servings per Recipe: 4 Calories 246 kcal Carbohydrates 28.5 g Cholesterol 1 mg Fat 14.3 g Protein 4 g Sodium 37 mg Ingredients 1/2 cup chocolate-hazelnut spread 1/2 fresh pineapple, peeled and cored (such as Nutella) 1/4 cup walnuts 1/4 cup milk Directions 1. At first you need to set a grill to medium heat and put some oil before starting anything else. 2.

Heat up the mixture of chocolate hazelnut spread and milk in a saucepan until you see that the spread has melted. 3. Cook pineapple on the preheated grill for about 5 minutes on each side before pouring the chocolate mixture over it in a serving dish. 4. Serve. Grilled Pineapple Enhanced A Peanut Butter and Chocolate Pie Prep Time: 15 mins Total Time: 4 hrs 30 mins Which Requires No Servings per Recipe: 4 Baking Calories 894 kcal Carbohydrates 60.7 g Cholesterol 121 mg Fat 68.7 g Protein 15.7 g Sodium 505 mg Ingredients 3/4 cup chocolate-hazelnut spread (such 1/2 cup cream cheese, softened as Nutella) 1/4 cup sweetened condensed milk 1 (9 inch) prepared graham cracker crust 1 3/4 cups heavy whipping cream 3/4 cup peanut butter Directions 1.

Refrigerate graham cracker crust for about 30 minutes after spreading chocolate hazelnut over it. 2. With the help of an electric mixer, beat cream until you see that the required smoothness is achieved before transferring it to a bowl and setting it aside for later use. 3. Whish peanut butter, condensed milk and cream cheese together in a bowl until you see that the required smoothness is achieved before adding the remaining whipped cream. 4.

Also add some whipped cream over it before refrigerating it for at least four full hours. A Peanut Butter and Chocolate Pie HAZELNUT Roll Prep Time: 45 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 350 kcal Carbohydrates 44.8 g Cholesterol 32 mg Fat 16.1 g Protein 7.7 g Sodium 367 mg Ingredients Rolls: Filling: 3 cups bread flour 2 tbsps butter, softened 1 cup milk 1 cup chocolate-hazelnut spread (such as 5 tbsps white sugar Nutella) 1/4 cup butter, melted 1/2 cup coarsely chopped hazelnuts 1 egg 2 1/4 tsps instant yeast 1 1/2 tsps salt Directions 1. At first, preheat your oven to 350 degrees F before doing anything else. 2. Add a mixture of bread flour, salt, milk, melted butter, yeast, white sugar and eggs into the bread machine, and start it after selecting the dough cycle. 3.

Roll this dough over a floured surface into large sized rectangles before adding butter and chocolate hazelnut spread over it. 4. Add some hazelnuts and then roll it around the filling before cutting into 12 even sized parts. 5. Place them in the baking dish. 6.

Now bake this in the preheated oven for about 25 minutes. Hazelnut Roll Super Easy Peanut Butter Cups Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 4 Calories 231 kcal Carbohydrates 13.7 g Cholesterol 0 mg Fat 19.1 g Protein 5.4 g Sodium 91 mg Ingredients Peanut Butter Layer: 1/4 cup raw cocoa powder 3/4 cup peanut butter 1/4 cup coconut oil, melted 2 tbsps coconut oil, melted 1 tbsp raw honey 1 tbsp raw honey 1 tbsp peanut butter Chocolate Layer: 1 packet stevia powder 1/2 cup chocolate-hazelnut spread (such as Nutella), or more to taste Directions 1. Mix 3/4 cup peanut butter, 1 tbsp honey and 2 tbsps coconut oil in a medium sized bowl, and in a separate bowl, combine chocolate hazelnut spread, 1/4 cup coconut oil, 1 tbsp honey, 1 tbsp peanut butter, cocoa powder and stevia powder. 2. Pour peanut butter mixture into muffin cups of your choice before topping each cup with the chocolate mixture. 3.

Refrigerate or freeze before serving. Super Easy Peanut Butter Cups A PIZZA Topped with Prep Time: 5 mins Total Time: 15 mins Bananas and Servings per Recipe: 4 Nutella Calories 249 kcal Carbohydrates 36 g Cholesterol 0 mg Fat 10.6 g Protein 4 g Sodium 158 mg Ingredients 1/2 cup chocolate-hazelnut spread 1 banana, cut into 1/4-inch-thick slices (such as Nutella), or to taste 1 large tortilla Directions 1. Put hazelnut chocolate spread over a tortilla evenly before spreading banana slices on top of it. 2. Cook tortilla over high heat for about 5 minutes or until you see that it is crispy. 3.

Allow it to cool for four minutes before cutting it into four equal slices. 4. Serve. A Pizza Topped with Bananas and Nutella Nutella Chow-Chow Prep Time: 10 mins Total Time: 15 mins Servings per Recipe: 8 Calories 233 kcal Carbohydrates 41.4 g Cholesterol 0 mg Fat 8.3 g Protein 2.3 g Sodium 150 mg Ingredients 1 (11 ounce) package milk chocolate chips 1 1/2 cups confectioners' sugar 1/2 cup chocolate-hazelnut spread (such as Nutella) 8 cups bite-size corn square cereal (such as Corn Chex) Directions 1. Melt down a mixture of chocolate hazelnut spread and chocolate chips over high heat before adding cereal and mixing it thoroughly. 2.