Julia Chiles - Nutty Nutella Recipes: An Illustrated Cookbook of Hazelnut-Kissed Dessert Ideas!
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Nutty Nutella Recipes
An Illustrated Cookbook of Hazelnut-Kissed Dessert Ideas!
BY
Julia Chiles
Copyright 2020 - Julia Chiles
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
How can you integrate Nutella into your dessert rotation at home?
Can you seek out the other ingredients youll need to make these dishes?
Are you curious about the various ways in which Nutella can make your desserts tastier?
Nutella, the favorite spread of so many people in the world, is made with chocolate and hazelnut, and you can use it in many ways to enhance your meals. You can use it to top waffles and pancakes, and in recipes for cookies and other desserts.
Nutella is a simple product that contains natural, high-quality ingredients. The only artificial flavor it contains is vanillin, which is a synthetic type of vanilla. Since the other ingredients are natural, it can be a positive option over some dessert spreads that are more processed. Nutella includes lots of fewer ingredients overall than most frosting and icings.
Its fun to cook or make no-bake desserts with Nutella spread. It doesnt have any hydrogenated oils or high-fructose corn syrup. Health-conscious consumers appreciate it, not including these concerning ingredients.
There are SO many desserts you can make with Nutella, from pies and cakes to cookies and crepes. Whether you serve these wonderful creations for breakfast, lunch, dessert or a snack, youll probably come back for more. Lets start creating Nutella desserts!
This dessert combines one of the best banana bread recipes with the creamy, magical treat of Nutella, for a taste you wont soon forget. Its great for breakfast, lunch, or a snack.
Makes 10 Servings
Cooking + Prep Time: 1 hour 35 minutes
Ingredients:
- 2 cups flour, all-purpose
- 1 tsp. baking soda
- 1/2 tsp. salt, kosher
- 1 stick melted butter, unsalted
- 1 cup sugar, granulated
- 1 egg, large
- 1 extra yolk from another large egg
- 1/4 cup sour cream, light
- 1 tsp. vanilla extract, pure
- 3 mashed bananas, ripe
- 3/4 cup Nutella spread use microwave to melt a bit
Instructions:
1. Preheat the oven to 350F. Line loaf pan using baking paper. Spray with non-stick spray. Whisk flour, salt and baking soda together in large sized bowl and set it aside.
2. In separate large-sized bowl, mix butter, egg + extra yolk, vanilla and sour cream together. Add bananas. Stir till combined well.
3. Add dry ingredients to bowl of wet ingredients gradually, till barely combined. Fold in 1/2 cup of Nutella and stir minimally, swirling it into the bowl.
4. Transfer the mixture to the loaf pan. Drizzle top with remainder of Nutella. Swirl it around. Bake till toothpick inserted in center comes back clean, an hour or so. Allow to cool in pan for 10-12 minutes. Turn out loaf onto cooling rack. Allow to fully cool and serve.
These cookie cups make an impressive platter for your next dinner. You can top them with any fresh fruits youre fond of, like strawberries, bananas, or mandarin oranges, which bring out Nutellas hazelnut flavor.
Makes 48 Servings
Cooking + Prep Time: 45 minutes
Ingredients:
- 1 x 16 1/2-oz. tube of sugar cookie dough, refrigerated
- 1/2 cup of flour, all-purpose
- 1 cup of Nutella
- 1 tbsp. of orange zest, grated
- 2 cups of raspberries, fresh
Instructions:
1. Preheat the oven to 350F.
2. Mix cookie dough, zest and flour in small sized bowl. Shape into balls of one inch each. Evenly press into bottoms and up the sides of mini-muffin tin. Bake for 10-12 minutes, till golden brown in color.
3. Cool cookie cups in their pans for five minutes. Run knife around the sides. Allow to finish cooling. Place 1 tsp. of Nutella in middle of cookies and top them with raspberries. Serve.
Everyone loves cookies, especially those with chocolate. Know what Makes them better? Stuffing them with Nutella, of course!
Makes 24 Servings
Cooking + Prep Time: 1 1/2 hour
Ingredients:
- 1 1/2 cup of Nutella spread
- 2 sticks of softened butter, unsalted
- 1 cup of brown sugar, packed
- 1/2 cup of sugar, granulated
- 2 eggs, large
- 2 tbsp. of milk, whole
- 2 tsp. of vanilla extract, pure
- 2 cups of flour, all-purpose
- 1 cup of cocoa powder, dark, unsweetened
- 1 tsp. of salt, kosher
- 1 tsp. of baking soda
- Sea salt, flaky
Instructions:
1. Line cookie sheet with baking paper. Scoop Nutella balls 1 tbsp. each on the cookie sheets. You should have 24 balls or so. Place in freezer to chill.
2. In large sized bowl with hand mixer, beat the butter and sugars till fluffy and light. Add the milk, vanilla and eggs. Beat till combined well. Add cocoa powder, flour, salt and baking soda. Refrigerate the dough as Nutella balls are freezing.
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