Julia Chiles - Cantonese Style Recipes: A Complete Cookbook of Fantastic Asian Dish Ideas!
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Cantonese Style Recipes
A Complete Cookbook of Fantastic Asian Dish Ideas!
BY
Julia Chiles
Copyright 2020 - Julia Chiles
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Do you think Cantonese dishes will be difficult to prepare at home?
Actually, many of their dishes are easy to learn and make. In this book, there is the most common type of food in the best Cantonese restaurants.
How is Cantonese cuisine different from generic Chinese food?
Cantonese foods are cooked lightly with meat and fresh vegetables, with sweet sauces. They are distinctive for their flavoring stewing and braising and sweeter taste.
Can you find the foods that you need to make authentic Cantonese dishes at home?
There is a variety of ingredients used in Cantonese dishes. The goal here is to preserve the original flavor of the food. Unlike other Chinese cooking styles, where the food is buried under oils and spices, Cantonese dishes are made by highlighting or bringing out the best original flavors of the fruits, vegetables, and meats.
Is Cantonese food healthier than other Asian dishes?
Unlike Chinese food prepared overseas and other regional recipes, Cantonese recipes dont use a lot of grease or oil. Dairy products are not over-used, either. There are not many calories in Cantonese dishes, but that doesnt mean they have to leave you wanting more.
Cantonese recipes are well-balanced, creating meals that everyone can love. If youre still hungry, by all means, make a dessert dish, too. Try some of these enticing recipes soon!
Youll find this porridge in many markets in China. They add many types of ingredients, transforming it into an enticing breakfast meal.
Makes 6 Servings
Cooking + Prep Time: 2 hours & 45 minutes
Ingredients:
For porridge
- 4 quarts of broth, chicken
- 8 3/4 oz. of rice
- 1 tbsp. of salt, kosher
- 1 mashed egg, large
- 1 whole egg, salted, large
For topping
- Scallion, chopped
- Julienned ginger, fresh
- Soy sauce, light
- Oil, sesame
- White pepper, ground
Instructions:
1. Rinse rice twice using water, to clean it.
2. Soak rice in water for 1-3 hours.
3. Bring broth to boil. Add rice. Stir so rice wont stick. Allow to boil for 10 minutes or so.
4. Add mashed egg and salted egg.
5. Reduce heat to low. Porridge should barely boil.
6. Remove salted egg. Cut in small-sized pieces and set them aside.
7. Continue to simmer for 1-2 hours, occasionally stirring. Season as desired.
8. Ladle porridge into bowl. Add salted egg pieces and white pepper. Drizzle with soy sauce sesame oil. Serve.
These savory, crispy cakes are a tasty, unique way to enjoy the daikon radish. The cakes may be best described as the Asian version of potato latkes.
Makes 4 Servings
Cooking + Prep Time: 55 minutes
Ingredients:
- 1 1/2 cups of daikon radish, grated
- 2 tsp. of salt, kosher
- 1 minced garlic clove
- 1/2 chopped onion, red
- 1 beaten egg, large
- 1/2 cup of breadcrumbs, Italian seasoned
- 1/2 tsp. of pepper, ground
- 1/2 tsp. of paprika, sweet
- 1/2 tsp. of garlic chili sauce
To fry: 1 1/2 cups of oil, vegetable
Instructions:
1. Place daikon in large sized bowl. Sprinkle with salt. Place in refrigerator for 1/2 hour.
2. Drain the daikon. Stir in garlic-chili sauce, paprika, pepper, breadcrumbs, egg, onion and garlic and mix thoroughly. Form into eight patties, each round and small.
3. Pour the oil in large sized skillet on med. heat level. Fry the patties till nicely browned and firm, usually three minutes each side. Drain them on layered paper towels, then serve.
This egg-based veggie stir-fry only takes about 1/2 hour to make, and you can serve it with noodles or rice. It doesnt take a lot of effort to put this breakfast on the table.
Makes 2 Servings
Cooking + Prep Time: 35 minutes
Ingredients:
- 3 eggs, large
- 1/2 cup of egg substitute, low sodium
- 2 tsp. of oil, canola
- 1 cup of peas, sugar snap variety, halved diagonally
- 1/4 cup of chopped bell pepper, red
- 1 tsp. of soy sauce, low sodium
- 2 thinly sliced green onions, only whites and green parts
Instructions:
1. Beat eggs and egg substitute till blended well, but not yet frothy.
2. Heat non-stick fry pan on high. Add oil and swirl to coat bottom of pan.
3. Add red peppers and peas. Stir-fry for 1 to 1 1/2 minutes. Add egg mixture. Allow to cook and stir, till eggs become soft.
4. Stir vegetable and egg mixture gently. Drizzle top with soy sauce. Continue to cook till eggs are as done as you prefer. Sprinkle top with green onions. Serve.
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