Julia Chiles - Super San Francisco Recipes: A Complete Cookbook of SF Bay Area Dish Ideas!
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Super San Francisco Recipes
A Complete Cookbook of SF Bay Area Dish Ideas!
BY
Julia Chiles
Copyright 2019 - Julia Chiles
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No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Did you know that the local dishes and restaurants in San Francisco are as famous as their cable cars, winding streets and the iconic Golden Gate Bridge?
Among the regional foods served in San Francisco are bay shrimp, sand dabs, abalone and French sourdough bread.
Can you bring the tastes of the City by the Bay to your dining table? You sure can, with the help of this cookbook.
The San Francisco area has over 300 restaurants that have Michelin stars, which are the most coveted award that a restaurant can receive. The city originated trends like heirloom tomatoes, exotic greens and Asian fusion cuisine.
Even if you dont live anywhere near an ocean, you can find most of the seafood used in San Francisco in your local supermarket. It may be a bit pricy, but if prepared properly, it is SO worth it.
Pick up the freshest produce you can find, so that your dishes have the authentic tastes youre looking for. Read on and discover the tastes of California that you would most like to bring home to your family and guests. There is truly something for everyone in their unique dishes. Turn the page and try some of them soon!
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This is one of the newest breakfast dishes becoming more popular in San Francisco. It is made with all your favorite foods for breakfast, like cheese, eggs and bacon. But the taco shell is a pancake!
Serving Size: 8 Servings
Preparation Time: 45 minutes
Ingredients:
- 8 pancakes, premade
- 8 cheddar cheese slices
- 8 strips of bacon, lean
- 1 tbsp. of butter, unsalted
- 6 whisked eggs, large
- Salt, kosher
- Pepper, black, ground
- 1 cup of feta cheese crumbles
- 4 sliced scallions
- Optional, to serve: hot sauce
Instructions:
1. Preheat oven to 375F.
2. Place pancakes on cookie sheets lined with baking paper. Top with cheddar cheese slices.
3. Place bacon on cookie sheet lined with foil. Bake till crisp, about 15-18 minutes. At five minutes left to bake, place pancakes in oven, so cheese can melt.
4. Heat butter in skillet on med. heat. Add whisked eggs. Scramble the eggs for three to four minutes. Then season as desired.
5. Fill pancakes with one scoop each of scrambled eggs and a half-cut piece of lean bacon. Use scallions, feta and hot sauce, if desired, for garnishing. Serve promptly.
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Choosing honey crisp apples will be a good start to making this breakfast a success. Crisp, tart apples work best dont use red delicious or other soft, sweet apples, as they get way too mushy.
Serving Size: 3-6 Servings
Preparation Time: 1 hour 25 minutes + 8 hours refrigeration time
Ingredients:
- 1 loaf of bread, French
- 6 eggs, large
- 1 1/2 cups of milk, low fat
- 1/3 cup of sugar, granulated
- 1 tbsp. of vanilla, pure
- 6 peeled, then cored sliced apples tart apples work better
- Brown sugar, nutmeg, cinnamon and granulated sugar, as desired
Instructions:
1. Cut the bread in three-inch wide slices. Arrange them in 13x9 pan sprayed with non-stick spray.
2. Beat milk, vanilla, eggs and sugar together in large sized bowl. Pour the mixture over the sliced bread.
3. Arrange the apples atop bread slices. Sprinkle with brown sugar, granulated sugar, cinnamon and nutmeg on top of apples. Cover. Place in the refrigerator overnight.
4. The next morning, bake the pan for an hour in 350F oven till golden brown in color.
5. Top with your choice of caramel topping. Serve.
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This breakfast is super when youre in a hurry, or you can hang around home and savor the taste like you would a cup of great coffee. It has your morning coffee and muffin in one treat.
Serving Size: 14 Muffins
Preparation Time: 40 minutes
Ingredients:
For muffins
- 2 cups of flour, all-purpose
- 1/2 cup of sugar, granulated
- 1/4 cup of brown sugar, packed lightly
- 2 tsp. of baking powder
- 1/2 tsp. of cinnamon, ground
- 1/2 tsp. of salt, kosher
- 1 cup of milk, whole
- 2 tbsp. of espresso powder, instant
- 4 tbsp. of melted butter, unsalted
- 1 egg, large
- 1 tsp. of vanilla, pure
- 1 cup of chocolate chips, mini or regular size
For topping
- 1/4 cup of brown sugar, packed
- 1/4 cup of flour, all-purpose
- 1/4 tsp. of cinnamon, ground
- 1/4 tsp. of salt, kosher
- 4 tbsp. of cold, cubed butter, unsalted
Instructions:
1. Combine the sugar, flour, cinnamon, salt and baking powder.
2. Heat the milk in your microwave for 1 minute. Combine the espresso powder and milk till the granules dissolve. Add egg, vanilla and butter.
3. Stir the wet ingredients into the dry till barely moistened, then add the chocolate chips.
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