Julia Chiles - Pregnant Perfect Recipes: A Cookbook of Pregnancy Postpartum Dish Ideas!
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Pregnant Perfect Recipes
A Cookbook of Pregnancy Postpartum Dish Ideas!
BY
Julia Chiles
Copyright 2020 - Julia Chiles
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No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Its been a long day and you have swollen feet and a tired body how can you get into a routine of cooking healthy meals, so you and your baby will be healthy?
What kinds of foods are beneficial to eat when youre pregnant?
You should eat a wide variety of foods, in order to take in the nutrients you and your baby need. Six servings of grains daily is a good base and add four+ servings of veggies and dairy products. Two-four fruit servings will help round out your meals, and protein like poultry, meat, fish, nuts or eggs adds to your healthy diet. You should only sparingly eat sweets and fats.
Vitamins are important for the growth of your unborn child, too. In addition to taking prenatal vitamins, you can get vitamins and minerals in the foods you eat. Cook with foods rich in iron, like beans, spinach and lean meat, to take in 25-30 mg of iron each day.
Dairy products will help you add iodine to your diet. Its vital for your baby. Yogurt, cheese and milk are good choices. Vitamin C at 80 to 85 mg per day is important, too. Choose foods like oranges, strawberries, papaya, greens, tomatoes, green peppers and broccoli.
Include folate in your diet by adding legumes, dark leafy veggies or veal to your meals..64 mg. of folate will help prevent some birth defects.
Select one or two vitamin A sources every other day, too. They include cantaloupe, apricots, green beans, sweet potatoes and carrots. Try some of these healthy recipes soon
Green smoothies are a delicious, healthy breakfast for pregnancy, and postpartum months as well. They help you stay cool and hydrated, and theyre packed with valuable nutrients.
Makes 2 Servings
Cooking + Prep Time: 15 minutes
Ingredients:
- 1 1/2 to 2 cups of water, filtered
- 2 cups of loosely packed kale
- 1/2 an avocado
- 2 cups of pineapple, frozen
- 2 tbsp. of chia seeds
- 1 banana, ripe but not over-ripe
Instructions:
1. Blend the water with the kale.
2. Add the avocado, chia seeds, pineapple and banana. Mix till all the ingredients are blended thoroughly.
3. Add additional water if you need to, in order to reach the consistency you desire. Serve promptly.
Mornings can be crazy, but skipping breakfast isnt healthy for you or your little one. This oatmeal is prepared the night before, so its ready to eat in the morning.
Makes 1 Serving
Cooking + Prep Time: 10 minutes + overnight freezing time
Ingredients:
- 1/4 cup of plain yogurt, Greek
- 1/3 cup of gluten-free rolled oats, old-fashioned
- 1/3 cup of milk, almond
- 2 tbsp. of walnuts, chopped
- 2 tbsp. of dried apple, chopped
- 1/2 tsp. of sugar, brown
- 1/4 tsp. of cinnamon, brown
- Optional: 1 tbsp. of chia seeds and/or 1 tbsp. of raisins
Instructions:
1. Combine all ingredients in plastic container or mason jar. Shake well and combine thoroughly. Place in refrigerator overnight.
2. Next morning, you can serve it cold from the fridge or you may remove the lid and heat it up in your microwave.
Avocado toast is a yummy breakfast, and adding an egg Makes it a full meal. You can use lemon juice or balsamic vinegar for flavoring the avocado they both make it taste great.
Makes 2 Servings
Cooking + Prep Time: 12 minutes
Ingredients:
- 1 tsp. of butter, unsalted
- 2 eggs, large
- 2 slices of bread, multi-grain
- 1 pitted peeled avocado, ripe
- 1 tsp. of lemon juice, fresh
- A pinch of pepper, cayenne
- Salt, sea, as desired
- Pepper, ground, as desired
Instructions:
1. Melt the butter in skillet on med-low heat level. Crack the eggs into skillet, one beside the other. Cook till white on bottom layer, while still firm enough that you can flip them.
2. Flip the eggs, keeping the yolks intact if possible. Cook till eggs reach the level of doneness you desire.
3. Toast the bread.
4. Mash the avocado in bowl. Add and stir in the lemon juice, sea salt cayenne pepper. Spread this mixture on toast slices. Top with the fried eggs. Season as desired. Serve.
Do you have a hard time including enough veggies in your daily meals? Starting your day with one full serving will be a timesaver. This breakfast burrito packs in the protein, too.
Makes 4 Servings
Cooking + Prep Time: 20 minutes
Ingredients:
- 8 eggs, large
- 1/4 tsp. of salt, kosher
- 1/4 tsp. of pepper, ground
- 2 tbsp. of butter, unsalted
- 1 cup of drained, rinsed black beans from can
- 2 tbsp. of lime juice, fresh if available
- 4 flour tortillas, whole grain, large, warmed
- 2 tbsp. of chopped cilantro, fresh
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